Blueberry fruit-vinegar drink beneficial to improving intestinal environment of human body and promoting health and preparation method thereof

The technology of fruit vinegar beverage and blueberry fruit is applied in the directions of yeast-containing food ingredients, function of food ingredients, food science, etc., and can solve the problems of affecting the quality of blueberry products, processing efficiency, waste of blueberry pomace resources, uncontrollable fermentation process, etc. To achieve the full utilization of resources, improve industrial value, the effect of unique taste

CN106036327AInactive Publication Date: 2016-10-26HUAINING DABIE MOUNTAINS TEA & WINE
3 Cites 1 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-10-26
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses blueberry fruit-vinegar drink beneficial to improving intestinal environment of human body and promoting health. The blueberry fruit-vinegar drink is prepared from the following components in parts by weight: 145-150 parts of fresh and undamaged blueberry fruits, 140-145 parts of fresh and undamaged Chinese yew fruits, 5-6 parts of stachyose, 11-12 parts of selenium-enriched yeast, 14-15 parts of acetic acid bacteria, 9-10 parts of eater producing yeast, 4-5 parts of fungus polyphenol, 6-7 parts of isomerized lactose powder, 7-8 parts of seaweed enzyme, 5-6 parts of inulin, 5-6 parts of L-arabinose and 5-6 parts of polydextrose. The blueberry fruit-vinegar drink has the advantages that the Chinese yew fruits full of nutrients are adopted and combined with concentrated compound fruit juice of the blueberry fruits, pomace fermented products and nutrient enrichment substances for preparing compound fruit-vinegar drink, the prepared compound fruit-vinegar drink is rich in nutrient substances such as amino acids and vitamins and has relatively high nutritional value, and by combining the nutrient enrichment substances, rapid proliferation of effective microbial florae in intestinal tract can be promoted and peristalsis of intestines can be sped up, so that toxic metabolic substances in the intestines are quickly excreted, and the effects of improving the intestinal environment of the human body and promoting health are realized.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of deep processing of blueberry fruit vinegar, in particular to a blueberry fruit vinegar beverage and a preparation method thereof which can help improve the intestinal environment of human body and promote health. Background technique

[0002] The scientific name of blueberry is bilberry, which belongs to the genus Vaccinium in the family Rhododendronaceae. Blueberry fruit also has extremely strong medical value and nutritional health care function except for fresh food, and the International Food and Agriculture Organization lists it as one of the five major health foods for human beings. Blueberry is the best among wild berries, and its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It can be called "the king of fruits in the world". The fruit tree variety is the first-class health food, which is popular in Europe and the United States, and is highly respected an...

Examples

Embodiment Construction

[0016] A blueberry fruit vinegar drink that helps improve the human intestinal tract environment and promotes health, comprising the following components in parts by weight: fresh and intact blueberry fruit 145, fresh and intact yew fruit 140, pectinase 13, citric acid 10, fiber Suzyme 9, edible acetic acid 2, stachyose 5, selenium-enriched yeast 11, sodium alginate 9, quaternized chitosan 9, nano diatomite 36, xanthan gum 14, acetic acid bacteria 14, ester-producing yeast 9 , Plant dietary fiber 21, fungal polyphenol 4, isomerized lactose powder 6, seaweed enzyme 7, inulin 5, L arabinose 5, polydextrose 5, appropriate amount of water.

[0017] A method for preparing a blueberry fruit vinegar drink that helps improve the environment of the human intestinal tract and promotes health, comprising the following steps:

[0018] (1) Wash fresh and intact blueberry fruit and fresh and intact yew fruit with clean water, then use grinder and hammer crusher for coarse crushing treatment...