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Formula and production technology of winter health-care flour wrappers

A technology of formula and dough, which is applied in the field of food processing, can solve the problems of simple dough production, inability to meet the needs of food health care, single nutrition, etc., and achieve the effects of calming the mind, eating safety and improving the taste

Inactive Publication Date: 2016-10-26
吴艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, for a long time, the making of dough is single, and nutrition is single, can't satisfy people's demand to food health care, do not see the report of dough formula and production technology for winter health care aspect at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A winter health-care noodle formula, comprising the following raw materials in parts by weight: flour 80, Codonopsis 1.2, Astragalus 1.2, Angelica 1.2, Lycium barbarum 0.9, Longan 0.6, Cuscuta 0.6, Flaxseed 0.7, Rehmannia glutinosa 0.6, salt and edible oil Appropriate amount.

[0011] A kind of production technology that utilizes above-mentioned formula to produce winter health-care noodle, its steps comprise: 1, the codonopsis pilosula of described weight portion, astragalus root, angelica, wolfberry fruit, longan meat, dodder seed, flax seed and rehmannia glutinosa are decocted with appropriate amount of water for 2- 4 times, combine the decoction; 2. Dilute the decoction obtained in step 1 with an appropriate amount of water to obtain a dilution; 3. Knead the dough, add an appropriate amount of the dilution obtained in step 2 and an appropriate amount of salt to the flour and form a dough. Knead the dough until smooth, then wake up at room temperature for 2-3 hours, ...

Embodiment 2

[0014] The difference from Example 1 is:

[0015] The ingredients contained in the formula are in parts by weight: flour 85, codonopsis 1.4, astragalus 1.4, angelica 1.4, medlar 1.1, longan meat 0.8, dodder 0.8, flax seed 0.9, rehmannia glutinosa 0.8, appropriate amount of salt and edible oil.

Embodiment 3

[0017] The difference from Example 1 is:

[0018] The ingredients contained in the formula are in parts by weight: flour 83, codonopsis 1.3, astragalus 1.3, angelica 1.3, medlar 1, longan 0.7, dodder 0.7, flaxseed 0.8, rehmannia glutinosa 0.7, appropriate amount of salt and edible oil.

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PUM

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Abstract

The invention discloses a formula of a bottom material of winter health-care flour wrappers. The bottom material is prepared from the following raw materials in parts by weight: 80-85 parts of flour, 1.2-1.4 parts of radix codonopsis, 1.2-1.4 parts of radix astragali, 1.2-1.4 parts of radix angelicae sinensis, 0.9-1.1 parts of Chinese wolfberry fruits, 0.6-0.8 part of longan aril, 0.6-0.8 part of semen cuscutae, 0.7-0.9 part of sesame seeds, 0.6-0.8 part of prepared rehmannia roots, an appropriate amount of table salt and an appropriate amount of edible oil. The invention further discloses a production technology for producing the bottom material of the winter health-care flour wrappers by using the formula. Through the formula and the production technology disclosed by the invention, the winter health-care flour wrappers can be obtained. The health-care flour wrappers are health-care foods required by the human bodies according to season characteristics of winter, so that the effects of nourishing, storing and controlling nocturnal emission, nourishing yin and suppressing hyperactive yang, invigorating the spleen, tonifying the kidney, and stabilizing determination on people are achieved. The mouth feel is improved, and the bottom material is safe and healthy to eat, and has a rich nutrient value and good health-care effects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a formula and a production process of winter health-care dough. Background technique [0002] Chinese medicine believes that warm in spring and hot in summer are yang, and cool in autumn and cold in winter are yin. With the changes of yin and yang in the four seasons, all things can develop and change in spring, grow in summer, harvest in autumn, and hide in winter. Winter has the characteristics of "winter climate is cold, yin prospers and yang declines, yang qi hides" and "winter responds to the kidney" and the body enters the stage of nourishing energy and recharging energy. In winter, the diet should "restore and solidify essence, nourish yin and subdue yang, and strengthen the spleen." Kidney, calm mind". [0003] Noodles are a very popular food in northern Anhui. It is a local snack. It is mostly made of wheat flour and then mixed and eaten. But, for a long time, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/105
CPCA23V2002/00
Inventor 吴艳
Owner 吴艳