Supercharge Your Innovation With Domain-Expert AI Agents!

Preparation method of canned yellow peach for hypoglycemic and blood lipid health care

A technology for canning yellow peaches and lowering blood sugar, which is applied in the field of food processing, can solve problems such as liver damage, achieve long storage time, good health effects of lowering blood sugar and blood lipids, and reasonable design effects

Inactive Publication Date: 2019-03-22
果爷(上海)农业科技有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In our country, there are all kinds of canned food, which are very popular among people, but at present, in order to prolong the shelf life of canned food, preservatives should be added in the production process of canned food, and frequent consumption will damage the liver and kidney

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of canned yellow peach for hypoglycemic and blood lipid health care
  • Preparation method of canned yellow peach for hypoglycemic and blood lipid health care
  • Preparation method of canned yellow peach for hypoglycemic and blood lipid health care

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The preparation method of hypoglycemic and blood lipid health-care canned yellow peach comprises the following steps:

[0041] (1) Select fresh, smooth, 8-minute-ripe yellow peaches, and wash them with water;

[0042] (2) Put the cleaned yellow peaches into a sodium hydroxide solution with a temperature of 92°C and a mass concentration of 4% for 45 seconds, then remove them and put them in water at 25°C, rub them with your hands to make the skin fall off, then remove them and put them in Soak in a hydrogen chloride solution with a mass concentration of 0.3% for 2.5 minutes, then remove it and put it in a sodium chloride solution with a mass concentration of 1.5% to protect the color for 10 minutes, then wash it with clear water to obtain a skinless yellow peach;

[0043] (3) Cut the skinless yellow peach into two halves along the suture line of the skinless yellow peach with a knife, and dig out the peach core and the red pulp near the core to obtain peach slices;

[0...

Embodiment 2

[0053] It is basically the same as Example 1, except that the sugar alcohol is obtained by stirring and mixing L-sorbitol and xylitol at a mass ratio of 1:1. Obtain the hypoglycemic and blood lipid health-care canned yellow peach of embodiment 2.

Embodiment 3

[0055]It is basically the same as in Example 1, except that the sugar alcohol is obtained by stirring and mixing uniformly isomalt and xylitol at a mass ratio of 1:1. Obtain the hypoglycemic and blood lipid health-care canned yellow peach of embodiment 3.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for making health-care canned yellow peaches capable of reducing blood sugar and blood lipid. The method includes the following the steps that firstly, 80-100% ripe yellow peaches with smooth surfaces are selected and washed clean; secondly, the yellow peaches are peeled; thirdly, each skinless yellow peach is cut into two halves through a cutter along a joint line of the skinless yellow peach, peach kernels and red flesh near the kernels are removed, and peach slices are obtained; fourthly, scalding and cooling are conducted; fifthly, desugaring is conducted; sixthly, the desugared peach slices are placed in a sterilized fruit jar, then acidic liquid is added into the fruit jar, exhausting is conducted, and a cover is added for sealing; seventhly, sterilization is conducted. According to the method for making the health-care canned yellow peaches capable of reducing blood sugar and blood lipid, sugar is low, good health-care effects of reducing blood sugar and blood lipid are achieved, nutrients are rich, the original flavor of the yellow peaches is fully maintained, the canned yellow peaches accord with popular taste and are suitable for people of all ages, and the canned yellow peaches are long in storage time, simple in processing process, reasonable in design and suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of a health-care yellow peach for lowering blood sugar and blood fat. Background technique [0002] Yellow peach, Latin scientific name: Amygdalus persica. Yellow peach is very rich in nutrition. Its main nutrients include vitamin C, cellulose, carotene, lycopene, lycopene, malic acid, D-chiro-inositol and various trace elements, among which selenium and zinc are The content is significantly higher than that of other common peaches. Yellow peach is not only rich in nutrition, but also its health care function is praised by the world. Eating one or two yellow peaches a day can relieve constipation, lower blood sugar, lower blood fat, increase appetite, resist free radicals, remove dark spots, Delaying aging, improving immune function and other functions, it can be called a health-care fruit and a health-preserving peach. [0003] The maintenance of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/00A23L33/10
CPCA23V2002/00A23V2200/328
Inventor 杨权
Owner 果爷(上海)农业科技有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com