Dendrobium officinale drink

A technology of Dendrobium candidum and beverages, which is applied in the direction of food ingredients containing natural extracts, functions of food ingredients, food extraction, etc., can solve the problems of short storage time, long production cycle, and poor taste, and achieve short and extended production cycles. Storage time, the effect of long product shelf life

Inactive Publication Date: 2016-11-16
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a Dendrobium candidum beverage to solve the pro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] The preparation method of described dendrobium candidum beverage, comprises the following steps:

[0037] S1: the preparation of dendrobium officinale juice, comprising the following steps;

[0038] S11: crushing the washed fresh strips of Dendrobium candidum with a winch mill, and filtering through a 60-90 mesh sieve to obtain broken pieces of Dendrobium candidum;

[0039] S12: mix the crushed Dendrobium officinale prepared in step S11 with water in a mass ratio of 1:2-4 and put them into an extraction tank, boil them in water for 0.5-1.5 hours at a pressure of 1-4 MPa, and use 5- 6 layers of gauze are filtered to obtain filtrate A;

[0040] S13: centrifuge the filtrate A obtained in step S12 with a centrifuge whose rotating speed is 2000-5000r / min, and filter to remove impurities under a vacuum degree of 0.065-0.085MPa to obtain Dendrobium officinale juice;

[0041] S2, the preparation of white hair tea polyphenols, comprising the following steps:

[0042] S21: Dry...

Embodiment 1

[0052] A Dendrobium candidum drink is characterized in that, in parts by weight, it comprises the following raw materials: 175 parts of Dendrobium candidum fresh strips, 225 parts of white hair tea, 12 parts of hawthorn, 9 parts of Huoxiang, 7 parts of cassia twig, 8 parts of Angelica dahurica, 7 parts of cardamom, 4 parts of mint, 5 parts of forsythia, 7 parts of mulberry bark, 5 parts of anemarrhena, 4 parts of sweet-scented osmanthus, 8 parts of malt vinegar, 4.5 parts of safflower yellow, 3.5 parts of nisin, 8 parts of maltose 4 parts of starch sugar, 0.1 part of acesulfame potassium, 0.7 part of xylitol, 0.8 part of vitamin E, 0.7 part of vitamin K, 0.8 part of vitamin PP, 0.6 part of alanine, 0.4 part of glutamic acid, 0.5 parts of aspartic acid, 0.3 parts of glycine, 0.15 parts of iron, 0.16 parts of selenium, 0.2 parts of cobalt, 0.16 parts of zinc, 1 part of polypropylene pyrrolidone, 0.1 parts of sodium hydroxypropyl methylcellulose, polyacrylic acid 0.2 parts of pot...

Embodiment 2

[0068]A kind of Dendrobium candidum beverage, is characterized in that, in weight part, comprises following raw material: 150 parts of Dendrobium candidum fresh strips, 95 parts of white hair tea, 9 parts of hawthorn, 7 parts of Huoxiang, 6 parts of cassia twig, 7 parts of Angelica dahurica, 5 parts of cardamom, 2 parts of mint, 4 parts of forsythia, 4 parts of mulberry bark, 5 parts of anemarrhena, 4 parts of sweet-scented osmanthus, 7 parts of malt vinegar, 2.5 parts of safflower yellow, 2.2 parts of nisin, 7 parts of maltose 3 parts of starch sugar, 0.1 part of acesulfame potassium, 0.5 part of xylitol, 0.6 part of vitamin E, 0.5 part of vitamin K, 0.7 part of vitamin PP, 0.5 part of alanine, 0.3 part of glutamic acid, 0.4 parts of aspartic acid, 0.2 parts of glycine, 0.07 parts of iron, 0.12 parts of selenium, 0.15 parts of cobalt, 0.14 parts of zinc, 0.8 parts of polypropylene pyrrolidone, 0.1 parts of sodium hydroxypropyl methylcellulose, polyacrylic acid 0.14 parts of p...

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Abstract

The invention discloses a dendrobium officinale drink. The drink is prepared from the following raw materials: fresh dendrobium officinale strips, Baimao tea, hawthorn fruit, wrinkled gianthyssop herb, cassia twig, dahurian angelica root, katsumade galangal seed, peppermint, weeping forsythia capsule, white mulberry root-bark, common anemarrhena rhizome, sweet osmanthus flower, malt vinegar, polypropylene pyrrolidone, hydroxypropyl methyl cellulose sodium, potassium polyacrylate, sodium alginate, a DuPont EEA2112AC compatilizer, a food grade antioxidant potassium isoascorbate, xanthan gum, safflower yellow, nisin, maltose, starch sugar, acesulfame potassium, xylitol, vitamin E, vitamin K, vitamin PP, alanine, glutamic acid, asparaginic acid, glycine, iron, selenium, cobalt, zinc, propyl furfuryl fumarate, disodium 51-guanylate, disodium 51-ribonucleotide, glycine, carvone, dihydrojiasmone, isoamyl acetate and 2-hexenol. The drink can be used for effectively treating or alleviating halitosis symptoms.

Description

【Technical field】 [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a dendrobium candidum beverage. 【Background technique】 [0002] Dendrobium officinale has unique medicinal value. The "Shen Nong's Materia Medica" in the Qin and Han Dynasties records that Dendrobium officinale "mainly injures, eliminates numbness, lowers qi, nourishes the five viscera, strengthens yin, and thickens the stomach after long-term use"; it was written in a The Taoist medical classic "Tao Cang" more than a thousand years ago listed Dendrobium candidum as the first of the "Nine Chinese Immortal Grasses"; Stomach qi, long muscles, improving intelligence and relieving shock, committing suicide and prolonging life"; folks call it "life-saving celestial grass". [0003] Bad breath refers to a disease caused by internal imbalance of the human body that causes foul smell in the mouth. In everyday interactions, tone of voice can often c...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/105A23L33/15A23L33/175A23L33/16
CPCA23L2/04A23L2/52A23V2002/00A23V2250/214A23V2250/2132A23V2250/21A23V2250/712A23V2250/714A23V2250/718A23V2250/0604A23V2250/0618A23V2250/061A23V2250/0622A23V2250/1592A23V2250/1626A23V2250/1584A23V2250/1642A23V2200/32A23V2300/14
Inventor 孔令娇
Owner 孔令娇
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