Grape and aloe drink
A technology of aloe vera and beverages, applied in the fields of application, food preparation, food science, etc., can solve the problems of ignoring nutritional value and unfavorable health, and achieve the effect of unique taste, strong Q and good taste
Inactive Publication Date: 2016-11-23
李蓉
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- Description
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AI Technical Summary
Problems solved by technology
[0003] At present, there are various types of beverages on the market, such as carbonated beverages, lactic acid beverages, tea beverages, fruit juice beverages, etc., but most of the vegetarian beverages contain more additives, and they blindly pursue the taste and ignore the nutritional value of the product. good for people's health
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0010] A kind of grape aloe beverage, is made up of the raw material of following parts by weight:
[0011] 40 parts of grape juice, 10 parts of aloe vera juice, 1 part of cyclamate, 2 parts of stabilizer, 5 parts of honey, 7 parts of aloe vera fruit, 4 parts of white sugar, 50 parts of purified water.
Embodiment 2
[0013] A kind of grape aloe beverage, is made up of the raw material of following parts by weight:
[0014] 45 parts of grape juice, 12 parts of aloe vera juice, 2 parts of cyclamate, 3 parts of stabilizer, 8 parts of honey, 8 parts of aloe vera fruit, 7 parts of white sugar, 60 parts of purified water.
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The invention provides a grape and aloe drink. The grape and aloe drink is prepared from, by weight, 40-45 parts of grape juice, 10-12 parts of aloe juice, 1-2 parts of cyclamate, 2-3 parts of stabilizer, 5-8 parts of honey, 7-8 parts of aloe fruit granules, 4-7 parts of white granulated sugar and 50-60 parts of purified water. According to the grape and aloe drink, the grape juice and the aloe juice are combined to be made into the drink, the taste is unique, nutrition is rich, and the grape and aloe drink is beneficial for human body health after people drink the drink for a long time.
Description
technical field [0001] The invention belongs to the field of food, in particular to a grape aloe drink. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking by humans or livestock. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutritional components in different beverages. [0003] At present, there are various types of beverages on the market, such as carbonated beverages, lactic acid beverages, tea beverages, fruit juice beverages, etc., but most of the vegetarian beverages contain more additives, and they blindly pursue the taste and ignore the nutritional value of the product. Beneficial to people's health. Contents of the invention [0004] Aiming at the prior art, the in...
Claims
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IPC IPC(8): A23L2/02A23L2/52A23L1/29
Inventor 李蓉
Owner 李蓉