Production method and eating method of instant edible bird's nest

A production method and bird's nest technology are applied in the direction of food science, food ingredients as taste improvers, etc., which can solve the problems of troublesome production, affecting the nutrition of bird's nest, long time, etc., and achieve the effect of excellent taste and flavor.

Inactive Publication Date: 2016-12-07
佛山市南海区黄岐燕山保健食品厂
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, high-temperature stewing not only takes a long time and is troublesome to make, but more seriously, it will cause the loss of 50% to 60% of sialic acid, which greatly affects the nutrition of bird's nest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The production method of instant bird's nest of the present invention comprises the following steps:

[0028] A. Bird’s nest pretreatment to remove impurities: After soaking the bird’s nest for more than 3 hours, rinse it with a high-pressure water gun, then sort the fine hairs and impurities, and finally perform rolling cleaning;

[0029] B. The bird's nest after removing impurities is subjected to water-steaming at a temperature not exceeding 100°C for 1 hour;

[0030] C1: Freeze the steamed or stewed bird's nest to -5°C to 5°C.

[0031] C. Put the bird's nest frozen in step C1 into the pressurized pressure of 1kg / cm 2 Stir in a closed container to make the bird's nest foam and expand to 5 times in volume, and obtain a semi-finished bird's nest similar to cotton wool, and then pack it according to the required volume specification;

[0032] D. The subpackaged bird's nest semi-finished product is subjected to rapid freeze-drying by cooling equipment to below -30°C wi...

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PUM

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Abstract

The invention provides a production method of instant edible bird's nest, and an eating method of instant edible bird's nest produced by using the production method. Sialic acid loss during the process of edible bird's nest can be reduced, the nutrients of the edible bird's nest can be kept, the obtained instant bird's nest product can be eaten after being rehydrated with normal-temperature water or drink, and the good mouthfeeling of the similar traditional high-temperature cooked bird's nest product can be obtained. The production method comprises the following steps: A. pretreating the nest and removing impurities; B. steaming or decocting the impurity-removal bird's nest at the temperature of not exceeding 100 DEG C; C. placing the steamed or decocted bird's nest into a closed container, stirring and pressurizing so as to foam and expand the bird's nest to obtain semi-finished bird's nest product, and subpackaging; and D. performing quick-speed dry-freezing to the subpackaged semi-finished bird's nest product through freezing equipment, to obtain finished instant bird's nest product. The eating method of the instant bird's nest produced by using the production method comprises the following steps: rehydrating the instant bird's nest finished product with water or drink, and eating after the bird'[s net evenly absorbs water.

Description

technical field [0001] The invention relates to the technical field of bird's nest processing, in particular to a production method and eating method of instant bird's nest. Background technique [0002] Bird's nest is a famous and precious traditional Chinese medicine, and it is also a health food that is widely welcomed by consumers. The main nutritional component of bird's nest is sialic acid. Traditional bird's nest products are usually stewed at high temperature to get a better taste. However, high-temperature stewing not only takes a long time and is troublesome to make, but more seriously, it will cause the loss of 50% to 60% of sialic acid, which greatly affects the nutrition of bird's nest. Contents of the invention [0003] The primary purpose of the present invention is to propose a production method of instant bird's nest, which can reduce the loss of sialic acid in the process of bird's nest processing, and preserve the nutrition of bird's nest products. The...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L5/20
CPCA23V2002/00A23V2200/14
Inventor 陈健英
Owner 佛山市南海区黄岐燕山保健食品厂
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