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Anti-infection health food

A health food and anti-infection technology, applied in the field of health food, can solve the problems of weak constitution and susceptibility to infection, so as to achieve the effect of not being easy to infection, ensuring the recovery of constitution and improving human constitution

Inactive Publication Date: 2016-12-07
柳州名品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an anti-infection health food to solve the problem in the prior art that postoperative people's physique becomes weak and easy to be infected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An anti-infection health food, wherein it is composed of the following raw materials with mass fractions:

[0015] 3 parts of ginseng, 17 parts of turmeric, 16 parts of alginic acid, 5 parts of β-polyglucose, 7 parts of nattokinase, 3 parts of nattokinase, 6 parts of Ganoderma lucidum and 2 parts of Cordyceps.

Embodiment 2

[0017] An anti-infection health food, wherein it is composed of the following raw materials with mass fractions:

[0018] 5 parts of ginseng, 19 parts of turmeric, 25 parts of alginic acid, 8 parts of β-polyglucose, 11 parts of nattokinase, 9 parts of nattokinase, 8 parts of ganoderma lucidum and 3 parts of cordyceps.

[0019] From the above description, it can be seen that the above-mentioned embodiments of the present invention have achieved the following technical effects:

[0020] The invention provides an anti-infection health food, which can effectively improve the body constitution after the operation, ensure the recovery of the body constitution after the operation, and make the human body less susceptible to infection after the operation.

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PUM

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Abstract

The invention discloses anti-infection health food which is prepared from the following raw materials in parts by weight, 3-5 parts of ginseng, 17-19 parts of turmeric, 16-25 parts of alginic acid, 5-8 parts of beta-polydextrose, 7-11 parts of nattokinase, 3-9 parts of alginic acid, 6-8 parts of ganoderma and 2-3 parts of cordyceps sinensis. By the aid of the anti-infection health food, postoperative body physique is effectively improved, subsequent postoperative physique recovery is ensured, and a postoperative body is not easily infected.

Description

technical field [0001] The invention relates to health food, in particular to an anti-infection health food. Background technique [0002] After the operation, the body will become very weak, and it is easy to be infected by some external factors, which is not conducive to the physical recovery after the operation. It may also cause post-operative infection, which will have a great impact on the health of the body, and may even affect the operation. success. Contents of the invention [0003] The purpose of the present invention is to provide an anti-infection health food to solve the problem in the prior art that postoperative people's physique becomes weak and easy to be infected. [0004] In order to achieve the above object, the present invention provides an anti-infection health food, wherein, it is composed of the raw materials of the following mass fractions: [0005] 3-5 parts of ginseng, 17-19 parts of turmeric, 16-25 parts of alginic acid, 5-8 parts of β-polyde...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/2112A23V2250/5116
Inventor 银柳香
Owner 柳州名品科技有限公司