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Wine lees yeast beauty keeping mask

A brewer's yeast and face technology, which is applied in the field of brewer's yeast facial mask to achieve the effects of promoting cell metabolism, promoting cell regeneration, and removing free radicals

Inactive Publication Date: 2016-12-07
登封市科技企业孵化服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although many types of facial masks have good maintenance effects, they still need to be further improved for continuous facial care, nutritional supplements or enhancement of beauty functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Said wine lees yeast facial mask, the raw materials and weight ratios in the formula are respectively: 33 parts of wine lees yeast, 8 parts of vitamin E, 11 parts of pearl powder, 3 parts of beer barley malt starch, 7 parts of sodium pyrrolidone carboxylate 1.6 parts of diazolidinyl urea, 0.05 parts of plant essential oil, 6 parts of polyvinyl alcohol, 2 parts of polyoxyethylene (20) sorbitan monolaurate, 2 parts of glycerin, and purified water to 100 parts . Its preparation method is:

[0024] Step 1: Add deionized water, sodium pyrrolidone carboxylate, and polyvinyl alcohol into the tank reactor, heat up to 75°C while stirring, and the stirring rate is 50r / min;

[0025] Step 2: After the materials in step (1) are completely dissolved, add glycerol and polyoxyethylene (20) sorbitan monolaurate, after uniform dissolution, gradually cool down to 30-45°C, add wine lees yeast, pearl Powder, beer barley malt starch, vitamin E and preservative diazolidinyl urea, continue t...

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Abstract

A beer lees yeast beauty facial mask, the raw materials and weight ratios in the formula are: 33 parts of wine lees yeast, 8 parts of vitamin E, 11 parts of pearl powder, 3 parts of beer barley malt starch, and 7 parts of sodium pyrrolidone carboxylate 1.6 parts of diazolidinyl urea, 0.05 parts of plant essential oil, 6 parts of polyvinyl alcohol, 2 parts of polyoxyethylene (20) sorbitan monolauryl axillary ester, 2 parts of glycerin, and purified water to 100 parts . The dosage and physical and chemical properties of each raw material in the present invention produce a synergistic effect, so as to achieve the effect of removing free radicals and reducing spots and beautifying. The pH value of the present invention is close to that of human skin, and has no irritation to the skin; after use, the skin is obviously comfortable, soft and non-greasy, and has obvious effects of moisturizing, whitening, repairing and beautifying the skin.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a wine lees yeast face mask for removing free radicals and blemishes, which has good moisturizing, whitening, repairing and beautifying effects on the skin. Background technique [0002] In the prior art, the mask has the function of making up for the lack of cleansing of makeup remover and face wash, and on this basis, it can realize other maintenance functions, such as moisturizing, whitening, anti-aging, etc., so as to maintain youthfulness at all times. The working principle of the mask is to use the short time covered on the face to temporarily isolate the outside air and pollution, increase the temperature of the skin, expand the pores of the skin, promote the secretion and metabolism of sweat glands, increase the oxygen content of the skin, and help the skin to eliminate The products of epidermal cell metabolism and accumulated oily substances, the moisture in the mask penetrates ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/98A61K8/97A61K8/92A61K8/86A61K8/81A61K8/49A61K8/34A61K8/73A61K8/67A61Q19/02A61Q19/08A61Q19/00
CPCA61K8/99A61K8/345A61K8/4913A61K8/4946A61K8/678A61K8/732A61K8/8129A61K8/86A61K8/922A61K8/97A61K8/987A61K2800/592A61Q19/00A61Q19/02A61Q19/08
Inventor 刘艺鹏
Owner 登封市科技企业孵化服务中心
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