Fresh-keeping production equipment for food with stuffing

Abstract

The invention relates to the technical field of food fresh keeping, and particularly discloses fresh-keeping production equipment for food with stuffing. The fresh-keeping production equipment for food with stuffing is characterized by comprising a filling machine, an outlet of the filing machine is connected with a stuffing management device through a conveying belt, the stuffing management device is connected with a feeding vertical pipe at the top end of a dumpling machine through a conveying belt, an outlet of a wrapping device at the bottom of the dumpling machine is provided with a conveying belt connected with an automatic arrangement machine, and the automatic arrangement machine is connected with a packaging machine through a conveying belt. The problem that long-time placement, storage and delivery cannot be achieved due to corrosion of juicy stuffing on wrappers is solved, concentrated production, delivery and rapidly expansion are achieved, labor and house rent are saved, energy consumption is lowered, the meal making speed is greatly increased, and enterprise profitability is enhanced.

Description

(1) Technical field [0001] The invention relates to the technical field of food preservation, in particular to a fresh-keeping production equipment for stuffed food. (2) Background technology [0002] At present, there are no more than two kinds of filling foods such as dumplings and steamed buns sold on the market. One is freshly packaged. This method has high labor costs. Due to the erosion of the juicy fillings on the dough, it cannot be stored for a long time. Due to the low labor efficiency and slow delivery speed during the peak meal time, it is difficult to unify the product specifications due to manual packaging. Processing increases the area of ​​the back kitchen and equipment matching, and the processing procedures are complicated, which increases the potential safety hazards of food, and it cannot be replicated in a large area when opening a store; the other is quick freezing, which can mechanize production, save labor, and have uniform product standards. But as ...

AI Technical Summary

Problems solved by technology

One is freshly packaged. This method has high labor costs. Due to the erosion of the juicy fillings on the dough, it cannot be stored for a long time. Due to the low labor efficiency and slow delivery speed during the peak meal time, it is difficult to unify the product specifications due to manual packaging. Processing increases the area of ​​the back kitchen and equipment matching, and the processing procedures are complicated, which increases the potential safety hazards of food, and it cannot be replicated in a large area when opening a store; the other is quick freezing, which can mechanize production, save labor, and have uniform product standards. But as we all know, the taste of the products produced is poor, so it is not suitable to be used in store operations. In addition, quick freezing increases storage and logistics energy consumption, lengthens the cooking time, and reduces power consumption.

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