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Preparation method of whole bangia fusco-purpurea food

A technology for red hair algae and food, applied in food science and other directions, can solve problems such as low processing level

Inactive Publication Date: 2016-12-14
FISHERIES RES INST OF FUJIAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The existing red hair algae are generally used for cooking soup, or eaten together with wakame, the degree of processing is low, and its food research has great development prospects

Method used

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  • Preparation method of whole bangia fusco-purpurea food

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Embodiment Construction

[0023] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0024] A kind of preparation method of whole red hair algae food, such as figure 1 As shown, the red hair algae is divided into two parts, one of which is used to prepare red hair algae silk, and the other is used to prepare red hair algae juice, and then coagulated to make red hair algae cake. Its specific preparation process is described in detail as follows:

[0025] S1. Prepare materials, wash and drain the fresh red hair algae, and divide it into two parts: the first part is cut into small pieces for later use, preferably cut to 0.5-1.0 square centimeters, and used for preparing red hair algae juice in the following steps; Two parts were cut into filaments, blanched in hot water at 90-95°C for 5-10 seconds, rinsed with clean water and cooled ...

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Abstract

The invention discloses a preparation method of whole bangia fusco-purpurea food. The preparation method comprises the steps of material preparation, pulping, filtration and centrifugation, homogenization, degassing, color protection, solidification and cake cutting; raw materials of bangia fusco-purpurea are divided into two parts, wherein one part is used for preparing bangia fusco-purpurea shreds, the other part is used for preparing bangia fusco-purpurea juice, and then the bangia fusco-purpurea shreds and the bangia fusco-purpurea juice are solidified to form cake bodies. The prepared whole bangia fusco-purpurea food is fine, soft and delicate, very good in taste and further rich in nutritive values.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a preparation method of whole red hair algae food. Background technique [0002] Red hair algae, commonly known as red hair moss, cow hair algae, and red hair dish, belongs to the order of red hair, and is an economic seaweed. It is an aquatic product with distinctive Fujian regional characteristics. Red hair algae is mainly produced in the waters of Meizhou and Nanri Island in Putian. It is brownish red in color and as thin as hair. It is rich in calcium and various vitamins. It has high food value and medicinal value. It has nourishing and dispelling fire, It has the functions of nourishing blood and lowering blood pressure, preventing cardiovascular diseases, etc., and also has a good effect on improving human immunity and strengthening people's system. [0003] The existing red hair algae are generally used for cooking soup, or eaten together with wakame, ...

Claims

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Application Information

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IPC IPC(8): A23L17/60
Inventor 吴靖娜刘智禹
Owner FISHERIES RES INST OF FUJIAN