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Stamp plate with moulding stop

A technology of pressing plate and pressing mould, which is applied in the field of food equipment, can solve the problems of uncontrollable running out of food materials.

Active Publication Date: 2016-12-14
BUEHLER AG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially when the mold plate is no longer perfectly flat, excess food material can also escape uncontrollably through the sealing lip

Method used

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  • Stamp plate with moulding stop
  • Stamp plate with moulding stop
  • Stamp plate with moulding stop

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0059] figure 1 A press plate 1 according to the invention is shown. The compression plate 1 includes a substantially flat body 2 and a large number of temperature-controllable compression molds 3 arranged on the body 2 .

[0060] During normal use, these stampers are introduced into pockets corresponding to the stamper 3 in which the food material is located.

[0061] Also arranged on the main body 2 are raised elements 4 acting as spacers 5 with respect to the mould.

[0062] Furthermore, guides 6 are provided on the body.

[0063] figure 2 A schematic illustration of an example of a device 10 according to the invention is shown in section. The device 10 comprises a platen 1 and a mold 7 in which a pocket 8 is formed and filled with a food material.

[0064] The stamper 3 is arranged on the main body 2 of the stamper 1 . Furthermore, a plurality of spacers 5 are provided in the edge region 9 of the main body 2 , which ensure a gap 11 between the surface 12 of the main...

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PUM

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Abstract

The invention relates to a stamp plate (1) and a device for producing shell-shaped goods for consumption, made of a food mass, in particular a fat mass, preferably containing cocoa or a chocolate-type fat mass. The stamp plate comprises a substantially flat base body (2) and at least one stamp (3) which can be temperature controlled, which is arranged on the base body (2), and which, during the intended use, can be immersed into a cavity (7) of a mould (7), in which the food mass is located, the cavity corresponding to the stamp (3). According to the invention, at least one additional raised element (4) is arranged on the base body (2) as a spacer (5) for the mould (7).

Description

technical field [0001] The invention relates to a device for producing shell-shaped food products from food materials, especially preferably cocoa-containing or chocolate-like fats. Chocolate shells produced in this way are used, for example, in the production of bonbons. Background technique [0002] Such means include a plurality of cavities or pockets, which are usually formed as dimples in the mold, mold block or mold plate. These cavities or cells can be filled with one or more flowable, preferably temperature-controlled food materials, especially fats. The pocket can be fully or partially filled. In this case, the inner surface of each cell defines the outer surface of the shell-shaped food product to be produced. [0003] The device also includes a plurality of temperature-controllable stampers movably mounted on the holding device, wherein each stamper can be individually lowered into one of the cavities. The stamper can also move with the mold. Alternatively or...

Claims

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Application Information

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IPC IPC(8): A23G1/00A23G1/20A23G1/21A23G3/02
CPCA23G1/0076A23G1/205A23G1/21A23G3/0263A23G1/20
Inventor T·帕克M·保罗D·马辛科瓦斯基F·赫珀兹
Owner BUEHLER AG