Preparation method of refined black tea

Abstract

The invention discloses a preparation method of refined black tea. Prepared primary tea is subjected to drying treatment; then, the dried primary tea is fed into a rolling tube original sieve; the primary tea passing through the rolling tube original sieve is divided into long body section tea on the sieve surface and short body section tea under the sieve surface; the short body section tea enters a single hair shaking machine to be subjected to hair shaking treatment; the tea subjected to the hair shaking treatment is divided into two parts; tea on the sieve surface is original body tea; tea under the sieve surface is long body tea; the long body tea is directly collected. The preparation method of the refined black tea has the advantages that the production efficiency is high; the speed is high; the utilization rate on the red tea is high; the waste phenomenon hardly occurs.

Description

technical field [0001] The invention relates to the field of black tea preparation, in particular to a method for preparing refined black tea. Background technique [0002] Black tea generally needs to be refined during the production process. It is difficult for primary tea leaves to reach the quality level of commercial technology. Refined processing is required to standardize, standardize, and serialize the product quality to ensure the integrity and reliability of the product quality. It has the same attributes as commercial tea sets, but in the refining process of black tea, its production efficiency is often ignored due to excessive pursuit of its production output, and at the same time there will be some wasted black tea. For this reason, it is necessary for us to provide a A Quick and Easy Way to Refined Black Tea Contents of the invention [0003] The object of the present invention aims at the defect in the prior art, provides a kind of preparation method of ref...

AI Technical Summary

Problems solved by technology

[0002] Black tea generally needs to be refined during the production process. It is difficult for primary tea leaves to reach the quality level of commercial technology. Refined processing is required to standardize, standardize, and serialize the product quality to ensure the integrity and reliability of the product quality. It has the same attributes as commercial tea sets, but in the refining process of black tea, its production efficiency is often ignored due to excessive pursuit of its production output, and at the same time there will be some wasted black tea. For this reason, it is necessary for us to provide a A Quick and Easy Way to Refined Black Tea