Standable kettle with handle

Abstract

The invention discloses a kettle with a vertical handlebar grip and belongs to the field of articles of daily use. The kettle can achieve smooth water flowing. The kettle comprises a kettle body, a kettle tie and the handlebar grip. A cylindrical sleeve is transversely and fixedly connected to the middle section of the kettle tie. A handlebar grip groove is machined in the downward face of the handlebar grip. One section of the left end of the handlebar grip groove upwards perpendicularly extends to the upper face of the handlebar grip. A hole is transversely formed in the corner of the handlebar grip groove and penetrates into the sleeve to be movably connected. Meanwhile, a section of groove is longitudinally formed in the portion, at the bottom of the groove, of the handlebar grip to be used as a spring groove, a reed is clamped into the spring groove, one edge of the upper side of the reed is tightly attached to the bottom of the spring groove, and one edge of the lower side of the reed is tightly attached to the upper face of the kettle tie. A clamp shaft of a clamp with a slayed clamping opening in the side-looking state is fixedly connected to the position, above the handlebar grip, on the right end face of the handlebar grip. The kettle is applicable for water boiling by means of various open-fire cooking utensils.

Description

technical field [0001] The present invention is related to daily necessities, and specifically refers to a kettle with a handle that can stand upright. Background technique [0002] Using stoves and kettles to boil water is a common activity in people's lives. Commonly used kettles are generally composed of a round body, a ribbon-shaped kettle system and a square handle. The square handle is fixed on the kettle system. In the middle part of the pot, part of the flame or heat generated by the stove will inevitably rise and converge along the circumference and surface contour of the pot body when boiling water, and then transfer upward or radiate to the handle on the pot system. Whether it is on the side of the pot body or directly above the pot body, it is the first to bear the brunt of the above-mentioned fiery surroundings; if the pot system can be raised so that the height of the handle is a distance higher than the original height position, it can also avoid the residual ...

AI Technical Summary

Problems solved by technology

[0002] Using stoves and kettles to boil water is a common activity in people's lives. Commonly used kettles are generally composed of a round body, a ribbon-shaped kettle system and a square handle. The square handle is fixed on the kettle system. In the middle part of the pot, part of the flame or heat generated by the stove will inevitably rise and converge along the circumference and surface contour of the pot body when boiling water, and then transfer upward or radiate to the handle on the pot system. Whether it is on the side of the pot body or directly above the pot body, it is the first to bear the brunt of the above-mentioned fiery surroundings; if the pot system can be raised so that the height of the handle is a distance higher than the original height position, it can also avoid the residual heat of the stove upwards The center of the convergence can reduce the temperature, but the entire kettle will occupy a large space and affect the appearance, which is not advisable; because the common sheaths are made of solid materials such as bakelite or plastic and are fixed with the kettle system. It usually takes more than 10 minutes to boil a pot of hot water, and the jacket of the kettle has to be heated for a long time. In this process, the solid jacket just becomes a heat-absorbing heat storage body that will The surrounding heat is absorbed into the body and is not easy to dissipate quickly. Sometimes its temperature can reach more than 70 degrees. When the water is turned on and off, the hand-held sheath often needs to be cooled for a few minutes due to overheating, or it needs to be wrapped with a soft cloth. Only by holding the sheath can the water go smoothly. This inconvenience has always existed and plagued people's water boiling operation. It needs to be improved and eliminated.

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