Fish and shrimp common disease treating method with good effect
A disease treatment, fish and shrimp technology, applied in the field of common fish and shrimp disease treatment, can solve the problems of complex culture methods of EM bacteria, unfavorable treatment of fish and shrimp diseases, and short use time of EM bacteria, so as to save culture equipment, ensure healthy growth, The effect of reducing the cost of cultivation
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Embodiment 1
[0016] A method for treating common diseases of fish and shrimp with good effect, the concrete steps are:
[0017] First, select the required drugs according to the fish and shrimp diseases. When fish and turtles have bacterial rotting skin diseases, use nitrofurazone and salt at a mass ratio of 2:3; Redness, swelling of the abdomen, hyperemia and inflammation of each fin, enteritis, anorexia, reluctance to swim and other diseases, use oxytetracycline and salt in a mass ratio of 1:1; when used for the protection of fish and shrimp gastrointestinal diseases and fish gill diseases During treatment, use gentamicin and salt to apply in a mass ratio of 3:2; when treating diseases such as saprolegniasis and melon worm disease, use potassium permanganate and salt to apply in a mass ratio of 2:3 application; then the drug is put into the breeding tank and stirred to make the drug melt evenly, so that the drug can achieve a good effect; finally put the EM bacteria into the breeding tan...
Embodiment 2
[0019] EM bacteria culture method:
[0020] (1) Prepare cultivation tools: a darkroom, 50L plastic bucket, measuring cylinder, mineral water bottle, PH test paper; (2) Raw materials: EM strain, brown sugar, honey, water, fermentation accelerator, EM nitrifying bacteria. (3) Preparation ratio of EM bacteria culture solution
[0021] EM bacteria: brown sugar: honey: water: nitrifying bacteria is 2:4:1:90:3. (4) Production process: (1) Plastic buckets, mineral water bottles, measuring cylinders and other utensils are sterilized for standby; (2) Put 2 kilograms of brown sugar in each bucket and pour 45 kilograms of clean raw water ( Tap water can not be used to cultivate EM), then add 1 kg of EM strains, 1.5 kg of nitrifying bacteria, and finally cover the barrel lid, which does not need to be completely sealed, and the barrel is placed in a dark room to allow it to ferment in a semi-sealed state. (3) The room temperature is 25-35°C. When the fermentation progresses to the third...
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