Green uncongealed tofu and preparation method thereof
A bean curd, green technology, applied in the field of food processing, can solve the problems of single taste, influence, harmful to human health, etc., and achieve the effect of high nutritional value and high quality.
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[0020] Below in conjunction with embodiment the present invention is further described.
[0021] A preparation method of green bean curd brain, is characterized in that, described method comprises:
[0022] (1) Material selection
[0023] Use fresh vegetables without impurities and mildew as raw materials;
[0024] (2) beating
[0025] Mix the above raw materials with water and refine the pulp, the weight ratio of raw materials and water is 1:7, and then filter the juice into slurry;
[0026] (3) Add coagulant
[0027] Pour the above slurry into a mixer, add sodium alginate coagulant under high-speed stirring, and the weight ratio of the slurry to the coagulant is 1000:2;
[0028] (4) Add coagulant
[0029] After heating the above slurry, add a coagulant, and the weight ratio of the slurry to the coagulant is 1000:2;
[0030] (6) solidification molding
[0031] Quickly pour the above-mentioned heated slurry into a container, let it stand for 5-10 minutes to cool down, a...
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