Lonicera fragrantissima subsp. standishii dried bean curd and production method thereof
A technology of dried tofu and fitness fruit, which is applied in the field of dried tofu and its preparation, can solve the problems of nutritional components that need to be enriched and strengthened, nutritional components and taste of single dried tofu, and single taste, so as to achieve good therapeutic and health effects , simple production method, unique flavor effect
Inactive Publication Date: 2017-01-04
陈桂杰
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Abstract
The invention discloses Lonicera fragrantissima subsp. standishii dried bean curd. The Lonicera fragrantissima subsp. standishii dried bean curd is produced by Lonicera fragrantissima subsp. standishii, soybean, caraway, brown rice, oat, water, cordyceps militaris, apple blossom, radix glycyrrhizae, mint leaf, corn stigma and sweet potato powder. A production method of the Lonicera fragrantissima subsp. standishii dried bean curd includes the steps of firstly, producing Lonicera fragrantissima subsp. standishii juice; secondly, producing mixed juice; thirdly, producing cereal-fruit vegetable pulp; fourthly, producing nutritional liquid; fifthly, producing filtrate; sixthly, evenly mixing the cereal-fruit vegetable pulp, the nutritional liquid, the filtrate and the sweet potato powder to obtain the Lonicera fragrantissima subsp. standishii dried bean curd. The Lonicera fragrantissima subsp. standishii dried bean curd has the advantages that the defect that traditional dried bean curd is single in flavor is broken through, fruit-vegetable cereal nutritional components such as the Lonicera fragrantissima subsp. standishii, the caraway, the brown rice and the oat are introduced into the raw materials of the dried bean curd, healthcare beneficial components such as the cordyceps militaris and the sweet potato powder are added, and the Lonicera fragrantissima subsp. standishii dried bean curd is unique in flavor, fragrant and refreshing, rich in various nutritional components such as protein, amino acid and trace elements, easy to digest and absorb and good in food therapy and healthcare effect.
Application Domain
Cheese manufacture
Technology Topic
CordycepsFlavor +6
Examples
- Experimental program(2)
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Example Embodiment
PUM


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