Detoxifying and swelling-eliminating pilea tsiangiana-ovula ovum seafood soup stock and preparation method thereof

Abstract

The invention discloses detoxifying and swelling-eliminating pilea tsiangiana-ovula ovum seafood soup stock and a preparation method thereof. The detoxifying and swelling-eliminating pilea tsiangiana-ovula ovum seafood soup stock is characterized by being prepared from the following raw materials in parts by weight: pilea tsiangiana, kapok flowers, poison nuts, taraphochlamys affinis, rhizoma cyrtomii macrophy, sweetgum resin, Chinese clinopodium herb, coniogramme japonica, ovula ovum meat powder, undaria pinnitafida dices, dried nori, onion dices, scallion slices, cassava starch, edible salt, pepper powder, fresh gingers and star anises. The soup stock is prepared by the preparation method comprising the following steps: carrying out washing, drying, mixing, impurity-removing, sterilizing, and bagging and so on. The soup stock is delicious in taste and convenient to store, and has the effects of detoxifying and eliminating swelling; moreover, the preparation method of the soup stock is simpler in preparation technology and sanitary.

Description

Technical field [0001] The invention relates to the field of food health care, in particular to a sea hare seafood soup with tiger detoxification and swelling. Background technique [0002] At present, most seafood soups eaten in the market are made of shrimp powder with some simple food additives and condiments, which can only have a simple seafood flavor enhancement effect during cooking, and only have a strong flavor in the soup. Can not effectively enter the food to increase the cooking effect of the food; and most of the soup is made of food additives, which can not be good for the human body, and some even harm human health. Therefore, there is a great need in the market for a food that can effectively taste food, can be eaten in a variety of ways, can regulate human health, and is harmful to the human body. Detoxification and swelling Effective sea hare seafood soup. Summary of the invention [0003] The purpose of the present invention is to provide a food that can ef...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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