Moringa oleifera and blueberry compound juice with efficacy of reducing blood fat and preparation method of compound juice

A technology of Moringa oleifera leaf and compound juice, applied in the functions of food ingredients, food science, application, etc., can solve the problems of weak aroma of blueberry juice, and achieve the effects of developed pore structure, efficient clarification and adsorption, and enhanced immunity

Inactive Publication Date: 2017-01-04
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, the aroma of blueberry juice produced b

Method used

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Embodiment Construction

[0015] A moringa leaf blueberry composite juice with hypolipidemic effect, comprising the following components by weight: blueberry fruit 140, calcined oyster shell 19, chlorogenic acid 11, pectinase 12, moringa leaf 34, mulberry leaf 32, loquat Leaf 31, probiotics 9, cellulase 10, spirulina ultrafine powder 29, lycopene 8, polydextrose 9, sorbitol 11, erythritol 10, sodium carboxymethyl cellulose 7, activated carbon 19, appropriate amount water, appropriate amount of hydrogen peroxide.

[0016] A preparation method of Moringa leaf blueberry composite juice with hypolipidemic effect, comprising the following steps:

[0017] (1) Put the calcined oyster shells into a ball mill for 30 minutes to obtain ultra-fine calcined oyster shell powder, remove the rotten fruit from the blueberry fruit and add it to the water tank, add the ultra-fine calcined oyster shell powder to the water tank with stirring and keep stirring 15min, take out fresh blueberry fruit, rinse with strong water ...

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Abstract

The invention discloses moringa oleifera and blueberry compound juice with the efficacy of reducing blood fat. The compound juice is prepared from components in parts by weight as follows: 140-145 parts of blueberry fruits, 19-20 parts of calcined oyster shells, 11-12 parts of chlorogenic acid, 34-35 parts of moringa oleifera leaves, 32-33 parts of mulberry leaves, 31-32 parts of loquat leaves, 9-10 parts of probiotics, 29-30 parts of spirulina superfine powder, 8-9 parts of lycopene, 9-10 parts of polydextrose, 11-12 parts of sorbitol, 10-11 parts of erythritol and the like. The blueberry compound juice is prepared from moringa oleifera leaves, mulberry leaves, loquat leaves and spirulina superfine powder fermentation broth fermented with blueberry fruits and probiotics and has the efficacy of resisting fatigue, resisting radiation, enhancing the immunity, protecting the intestines and the stomach, resisting cancer, reducing blood fat, reducing cholesterol, resisting ageing and regulating blood sugar. Meanwhile, fermentation residues are sufficiently utilized, an adsorbent for juice clarification is prepared, resources are sufficiently utilized, and the moringa oleifera and blueberry compound juice has the characteristics of being economical, environment-friendly and efficient.

Description

technical field [0001] The invention relates to the technical field of deep processing of blueberries, in particular to a Moringa leaf blueberry composite juice with hypolipidemic effect and a preparation method thereof. Background technique [0002] The scientific name of blueberry is bilberry, which belongs to the genus bilberry of the Rhododendron family. In addition to fresh food, blueberry fruit has strong medicinal value and nutritional and health care functions. The International Food and Agriculture Organization has listed it as one of the five major healthy foods for human beings. Blueberry is the best among wild berries, and its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It can be called the "king of fruits in the world". Fruit tree varieties are high-quality health food, popular in Europe and the United States, and are highly respected and loved by people. [0003] In addition to conventional sugar, acid and vitamin C...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/308A23V2200/3262A23V2200/328A23V2200/302
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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