Moringa oleifera and blueberry compound juice with efficacy of reducing blood fat and preparation method of compound juice

Abstract

The invention discloses moringa oleifera and blueberry compound juice with the efficacy of reducing blood fat. The compound juice is prepared from components in parts by weight as follows: 140-145 parts of blueberry fruits, 19-20 parts of calcined oyster shells, 11-12 parts of chlorogenic acid, 34-35 parts of moringa oleifera leaves, 32-33 parts of mulberry leaves, 31-32 parts of loquat leaves, 9-10 parts of probiotics, 29-30 parts of spirulina superfine powder, 8-9 parts of lycopene, 9-10 parts of polydextrose, 11-12 parts of sorbitol, 10-11 parts of erythritol and the like. The blueberry compound juice is prepared from moringa oleifera leaves, mulberry leaves, loquat leaves and spirulina superfine powder fermentation broth fermented with blueberry fruits and probiotics and has the efficacy of resisting fatigue, resisting radiation, enhancing the immunity, protecting the intestines and the stomach, resisting cancer, reducing blood fat, reducing cholesterol, resisting ageing and regulating blood sugar. Meanwhile, fermentation residues are sufficiently utilized, an adsorbent for juice clarification is prepared, resources are sufficiently utilized, and the moringa oleifera and blueberry compound juice has the characteristics of being economical, environment-friendly and efficient.

Description

technical field [0001] The invention relates to the technical field of deep processing of blueberries, in particular to a Moringa leaf blueberry composite juice with hypolipidemic effect and a preparation method thereof. Background technique [0002] The scientific name of blueberry is bilberry, which belongs to the genus bilberry of the Rhododendron family. In addition to fresh food, blueberry fruit has strong medicinal value and nutritional and health care functions. The International Food and Agriculture Organization has listed it as one of the five major healthy foods for human beings. Blueberry is the best among wild berries, and its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It can be called the "king of fruits in the world". Fruit tree varieties are high-quality health food, popular in Europe and the United States, and are highly respected and loved by people. [0003] In addition to conventional sugar, acid and vitamin C...

AI Technical Summary

Problems solved by technology

As a result, the aroma of blueberry juice produced by traditional blueberry processing is relatively weak