Mulberry and blueberry compound fruit juice with taste of banana flowers and having effect of preventing cardiovascular disease and making method of mulberry and blueberry compound fruit juice

A technology of compound fruit juice and banana flower, applied in the functions of food ingredients, food science, application, etc., can solve the problem of weak aroma of blueberry juice, achieve the effects of developed pore structure, prevention of cardiovascular disease, and enhancement of anti-oxidation

Inactive Publication Date: 2016-11-09
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, the aroma of blueberry juice produced by traditional blueberry processing is relatively weak

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A mulberry-blueberry compound juice with banana flower flavor for preventing cardiovascular disease, comprising the following components in parts by weight: 130 blueberry fruit, 68 mulberry, 28 calcined oyster shells, 46 banana flower, 10 pectinase, 9 malic acid, fruit Glue lyase 5, cellulase 7, xylose 11, wood vinegar 23, lactoferrin 12, yak milk casein peptide powder 9, astaxanthin 11, activated carbon 34, water-soluble chitosan 11, appropriate concentration 10 % ethanol aqueous solution, appropriate amount of water, appropriate amount of hydrogen peroxide.

[0016] A method for preparing mulberry blueberry compound fruit juice with banana flower flavor for preventing cardiovascular disease, comprising the following steps:

[0017] (1) Put calcined oyster shells into a ball mill for 30 minutes to obtain ultrafine calcined oyster shell powder. Remove rotten fruits from blueberries and mulberries and add them to the water tank. Stir in the water tank and add ultrafine c...

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PUM

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Abstract

The invention discloses mulberry and blueberry compound fruit juice with taste of banana flowers and having the effect of preventing a cardiovascular disease. The mulberry and blueberry compound fruit juice is prepared from the following components in parts by weight: 130-132 parts of blueberry fruits, 68-70 parts of mulberries, 46-50 parts of banana flowers, 11-12 parts of xylose, 23-24 parts of pyroligneous liquor, 12-13 parts of lactoferrin, 9-10 parts of yak cheese protein peptide powder, 11-12 parts of astaxanthin, 34-35 parts of activated carbon, 11-12 parts of water-soluble chitosan and the like. The blueberry compound fruit juice is prepared by matching the mulberries with the blueberry fruits, and the nutrient substances of the blueberry fruits are fully used, so that the efficacies of softening heart and blood vessels and preventing the cardiovascular disease are realized. The adopted mulberries are moderate in sour and sweet degrees, and delicious, and have the effects of enriching nutrition and overcoming the defect that the fragrance of the blueberry fruit juice is poor, and the adopted banana flowers can improve the taste and besides, have the nutritive and oxidation resistant efficacies of clearing heat, removing toxicity and the like; and the adopted astaxanthin is added to synergistically strengthen the efficacies of resisting oxidation, resisting ageing, and preventing cardiovascular and cerebrovascular diseases of the products, namely the mulberry and blueberry compound fruit juice.

Description

technical field [0001] The invention relates to the technical field of deep processing of blueberries, in particular to a mulberry and blueberry compound fruit juice with banana flower flavor for preventing cardiovascular diseases and a preparation method thereof. Background technique [0002] The scientific name of blueberry is bilberry, which belongs to the genus Vaccinium in the family Rhododendronaceae. Blueberry fruit also has extremely strong medical value and nutritional health care function except for fresh food, and the International Food and Agriculture Organization lists it as one of the five major health foods for human beings. Blueberry is the best among wild berries, and its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It can be called "the king of fruits in the world". The fruit tree variety is the first-class health food, which is popular in Europe and the United States, and is highly respected and loved by people. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/326
Inventor 李峰
Owner ANHUI FUNAN CHANGHUI FOOD
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