Mulberry and blueberry compound fruit juice with taste of banana flowers and having effect of preventing cardiovascular disease and making method of mulberry and blueberry compound fruit juice
A technology of compound fruit juice and banana flower, applied in the functions of food ingredients, food science, application, etc., can solve the problem of weak aroma of blueberry juice, achieve the effects of developed pore structure, prevention of cardiovascular disease, and enhancement of anti-oxidation
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[0015] A mulberry-blueberry compound juice with banana flower flavor for preventing cardiovascular disease, comprising the following components in parts by weight: 130 blueberry fruit, 68 mulberry, 28 calcined oyster shells, 46 banana flower, 10 pectinase, 9 malic acid, fruit Glue lyase 5, cellulase 7, xylose 11, wood vinegar 23, lactoferrin 12, yak milk casein peptide powder 9, astaxanthin 11, activated carbon 34, water-soluble chitosan 11, appropriate concentration 10 % ethanol aqueous solution, appropriate amount of water, appropriate amount of hydrogen peroxide.
[0016] A method for preparing mulberry blueberry compound fruit juice with banana flower flavor for preventing cardiovascular disease, comprising the following steps:
[0017] (1) Put calcined oyster shells into a ball mill for 30 minutes to obtain ultrafine calcined oyster shell powder. Remove rotten fruits from blueberries and mulberries and add them to the water tank. Stir in the water tank and add ultrafine c...
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