Gold cherry fruit and hawkweed oxtongue fruit and vegetable soy sauce chip processing method

A processing method and technology of golden cherry fruit are applied in the processing field of soy sauce slices, can solve problems such as products that have not yet been listed on the market, and achieve the effects of being easy to master the method, improving the utilization rate, and avoiding the loss of nutrients.

Inactive Publication Date: 2017-01-04
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the continuous development of science and technology, golden cherry fruit and Maoliancai are processed into tea, beverages, cakes and other products in addition to medicinal purposes, but the fruit and vegetable soy sauce chips processed with golden cherry fruit and Maoliancai as main raw materials, Haven't seen related products on the market yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of processing method of golden cherry fruit hairy vegetable and fruit and vegetable soy sauce sheet, it is characterized in that, described processing method adopts the following steps:

[0021] A. Preparation of the decocting liquid of spinach: wash 10kg of spinach, 4kg of sweet potato leaves, 2kg of salted shrimp flowers, 2kg of reed vine, and 1kg of radspermia in water, chop them and put them in 56kg Decoction in a malic acid solution with a concentration of 3.2%, the decoction temperature is controlled at 88°C, and the time is controlled at 40min. Repeat the decoction 3 times, mix each decoction, and concentrate to the original volume at 72°C 12% of the 12% of the Chinese spinach, and the decoction liquid of the spinach and the filter residue of the spinach were obtained, and the filter residue of the spinach was subjected to ultra-fine wall-breaking pulverization to obtain a raw material powder;

[0022] B. Preparation of raw materials: Select fresh golden c...

Embodiment 2

[0032] A kind of processing method of golden cherry fruit hairy vegetable and fruit and vegetable soy sauce sheet, it is characterized in that, described processing method adopts the following steps:

[0033] A. Preparation of Maoliancai decoction: wash 10kg of Maoliancai, 5kg of Polygonum viburnum, 2kg of Chamomile, 2kg of Dibacao, and 1kg of Coprinus comatus, chop them and put them in a 60kg container Decoct in a citric acid solution with a concentration of 4.5%, control the decoction temperature at 85°C, and control the time for 60 minutes, repeat the decoction 4 times, mix each decoction, and concentrate to the original volume at 75°C 9% of the Chinese spinach, and the decoction liquid of the spinach and the filter residue of the spinach were obtained, and the filter residue of the spinach was ultrafinely broken and pulverized to obtain a raw material powder;

[0034]B. Preparation of raw materials: Select fresh golden cherry fruit, berry, ground fruit, tiger bubble, mix t...

Embodiment 3

[0044] A kind of processing method of golden cherry fruit hairy vegetable and fruit and vegetable soy sauce sheet, it is characterized in that, described processing method adopts the following steps:

[0045] A. Preparation of Bougainvillea decoction: Wash 10kg of Bougainvillea, 2kg of Pleurotus eryngii, 2kg of asparagus, 2kg of pig hair, 1kg of plantain, and 1kg of black herb leaves. , chopped and placed in 72kg of mountain grape juice solution with a concentration of 86% for decoction. The decoction temperature is controlled at 83°C and the time is controlled at 60min. Concentrate to 7% of the original volume under ambient conditions to obtain the decoction of the spinach and the filter residue of the spinach, and carry out ultrafine crushing of the filter residue of the spinach to obtain the raw material powder;

[0046] B. Preparation of raw materials: Select fresh golden cherry fruit, insert field bubble, gooseberry, red plum, yacon, remove the pitted 10kg golden cherry f...

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PUM

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Abstract

The invention discloses a gold cherry fruit and hawkweed oxtongue fruit and vegetable soy sauce chip processing method. A gold cherry fruit and hawkweed oxtongue fruit and vegetable soy sauce chip is prepared from gold cherry fruits and hawkweed oxtongue and processed by steps of hawkweed oxtongue decoction liquid preparation, raw material pretreatment, soybean treatment, mixing, inoculation, fermentation, squeezing, filtering, concentrate sterilizing and drying, soft granulation tablet manufacture, packaging and the like. The gold cherry fruits are soaked and beat by hawkweed oxtongue decoction liquid, loss of nutrient substances of the gold cherry fruits is avoided, gold cherry fruit slurry is subjected to compound enzyme treatment, the use rate of the gold cherry fruits is greatly increased, the gold cherry fruits are steamed, microorganisms on the surfaces of the gold cherry fruits can be killed, the taste of the finished soy sauce chip can be improved, the quality of the finished soy sauce chip is improved, the gold cherry fruit and hawkweed oxtongue fruit and vegetable soy sauce chip has the advantages of stable quality, simple method and easiness in mastering, and the finished soy sauce chip is mellow in smell and nutritionally balanced and has healthcare functions of purging fire for removing toxin, removing stasis to ease pain, enhancing physique and the like.

Description

technical field [0001] The invention relates to a processing method of soy sauce slices, in particular to a processing method of fruit and vegetable soy sauce slices made of golden cherry fruit hair and vegetables. Background technique [0002] Golden cherry fruit is a kind of traditional Chinese medicine, which is the mature fruit of Rosaceae plant golden cherry, also known as elm thorn, pomegranate and so on. Golden cherry fruit has a good curative effect on spermatorrhea, enuresis, spleen deficiency, and diarrhea. People with physical deficiency eat golden cherry fruit, which can strengthen their physical fitness and prevent night sweats. It is especially effective in treating waist and foot pain, and it is also a wild fruit of high quality and health care. [0003] Maoliancai, a biennial herb belonging to the genus Maoliancai in the family Asteraceae, is a unique plant in China. It tastes bitter, pungent, and cool in nature. The aerial part of Maoliancai contains flavon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 荣曼蔺赵文武鲍俊辉
Owner 芜湖市三山区绿色食品产业协会
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