36results about How to "Nutritionally stable" patented technology

The invention discloses a controlled-release carbon source material for repairing polluted underground water organisms and a preparation method thereof and belongs to the field of underground water repairing. The controlled-release carbon source material comprises a core and a shell wrapping the core, wherein the core comprises the following components in percentage by weight: 40 to 86 percent ofcarbon releasing raw material, 1 to 25 percent of nutritional raw material, 5 to 45 percent of plastic bonding raw material, 5 to 20 percent of high-permeability raw material and the balance of water; the shell comprises the following components in percentage by weight: 10 to 40 percent of carbon releasing raw material, 1 to 10 percent of nutritional raw material, 20 to 80 percent of plastic bonding raw material, 0 to 40 percent of high-permeability raw material and the balance of water; and the controlled-release carbon source material is prepared by a compound formula consisting of the carbon releasing raw materials, nutritional elements and multi-component inorganic combined raw materials. The controlled-release carbon source material meets a microbial nutrition demand and requirementsfor long-time stable material supply during underground water repairing, certain mechanism strength and uniform sphericity; furthermore, the defects of high carbon loss, uncontrollable releasing rateand the like in the conventional carbon source compensation method are overcome; and the continuity of the underground water organism repairing effect is realized.

The invention discloses a milk powder for calf, which comprises the following constituents (by weigh percent): whey powder 14-21%, whole milk powder 4-23.12%, puffed soybean 49-64%, concentrated soybean protein 1-3%, microelement premix 0.2-0.45%, vitamin premix 0.1-0.4%, calcium hydrogen phosphate 0.12-1.12%, table salt 0.03-0.06%, paunch accelerating agent 0.1-0.3%, intestinal tract protective agent 0.07-0.2%, neomycin 0.02-0.07%, terramicin 0.02-0.08%, anti-oxidizing agent 0.02-0.4%, lypressin 0.02-0.4%, hepionin 1-1.7%, tryptophan 0.5-0.75%, threonine 0.2-0.6%, stone powder 0.8-2% and fat 0.9-3%.

The invention relates to a cuttage method for salix variegate. The cultivation manner including the step of cuttage can be utilized to perform cuttage on mass salix variegate; the success rate can reach 99%; according to the cuttage method for salix variegate, the problem that wild salix variegate plant is rare and cannot meet the planting requirement in Yangtse Gorges falling area is solved and the water and soil loss problem on both sides of Yangtse Gorges can be more effectively solved.

The invention provides a multifunctional seedling growing bed with plant characteristic spectral LEDs. The multifunctional seedling growing bed is characterized by comprising a seeding growing shelf, a plurality of frames arranged from top to bottom are fixedly arranged on the seedling growing shelf, a bottom plate is arranged on each frame, a seedling growing box is placed on each bottom plate, an atomizing spray head is fixedly arranged in the middle of a bottom face of a corresponding frame above each seedling growing box, a seedling growing lamp is fixedly arranged on the frame above each bottom plate, an LED lamp panel of the seedling growing lamp is provided with red-light, blue-light and white-light LED beads, the red-light, blue-light and white-light LED beads are connected with a programmable controller, each seedling growing lamp comprises an integrated bar-shaped tubular shell, a plurality of parallel grooves are formed in each bottom plate, a plurality of water through holes are formed in a bottom face of each seedling growing box and above the grooves, a matrix block is held in each seedling growing box, and a plant insertion hole penetrating through the matrix block from top to bottom is formed in each matrix block. The multifunctional seedling growing bed with the plant characteristic spectral LEDs has the advantages that an indoor space can be fully utilized, sufficient nutrition can be provided for plants, and the plants are enabled to get sufficient light.

The invention discloses a preparation method of ration for reducing content of ammonia in chicken manure. The preparation method comprises the following steps that S1, good-quality feed raw materialswhich are free from mildew and a feed additive for improving the utilization efficacy of a feed are selected; S2, after material preparation is completed, nutrient requirement parameters of egg-layinghens under different environmental conditions are obtained; S3, an ideal amino acid model is adopted, so that the protein content is reduced, the ammonia generation is reduced and the attack rate ofthe egg-laying hens is reduced; and S4, the production technology mainly comprises the steps of removing impurities in the raw materials, performing crushing and performing mixing. Main technique indexes comprise uniform degree of the mixed feed, and control of the granule size of the feed. An ideal protein energy proportion is utilized, techniques of digestible amino acids, a net energy system and the like are adopted for preparation, and corn and soybean meal are used as main raw materials, so that the ration for the egg-laying hens is prepared. The prepared feed is comprehensive, balanced and stable in nutrients, can reduce the nitrogen discharge of the feed, besides, can meet requirements for growth and development of the egg-laying hens, and can exert the maximum heredity potential.

The invention discloses a preparation method of semen lablab album and roselle sauce, and belongs to the technical field of food processing. The semen lablab album roselle sauce takes leaves of semen lablab album and leaves of roselle as raw materials, and is prepared by preparation of roselle extraction fluid, raw material pretreatment, filtering, enzyme treatment, filtering; soybean pretreatment, mixing, inoculation, fermentation, pressing, filtering, sterilizing, packaging, and others. The leaves of semen lablab album are soaked and pulped by roselle extractive fluid, so as to avoid the loss of the leaves of semen lablab album nutrition matters; the composite enzyme treatment on the semen lablab album leaf slurry is carried out so that the utilization rate of the leaves of semen lablab album is greatly improved; the leaves of semen lablab album is fixed by steam so as to remove the bitter taste in the leaves of semen lablab album and improve the taste of the finished sauce. The semen lablab album and roselle sauce has advantage of stable quality; the preparation technique is simple and easy to master; the semen lablab album and roselle sauce has the healthcare effects of astringing the lung to stop cough, reducing blood pressure, and relieving the summer heat, and so on.

The invention relates to a processing method of freeze-dried wolfberry fresh fruits. The processing method is characterized by comprising the following steps: (1) raw material selection: selecting ripened wolfberry fresh fruits, carrying out pre-cooling treatment by sending the wolfberry fresh fruits into a pre-cooling store within 2 h of picking until core temperature of the wolfberry fresh fruits is less than or equal to 10 DEG C; (2) de-waxing treatment; (3) cleaning: washing the wolfberry fresh fruits processed in the step (2) with water, and cleaning with pure water and then draining; (4) negative catalysis: freezing the wolfberry fresh fruits cleaned in the step (3) by fluidized freezing equipment until the core temperature is less than or equal to minus 30 DEG C, and carrying out negative catalysis treatment in an environment of 0 DEG C, and making the core temperature of the wolfberry fresh fruits rise to minus 15 DEG C to minus 18 DEG C; (5) vacuum freeze-drying; and (6) packaging. Through tests, it proves that color of the freeze-dried wolfberry processed by the method is close to the natural color of wolfberry and the color is more stable. By the method, shelf life of the freeze-dried wolfberry product is effectively prolonged by more than one year.

The invention provides a making method for rehmannia leaf and wild honeysuckle flower soybean sauce. The rehmannia leaf and wild honeysuckle flower soybean sauce is made through the steps that rehmannia leaves and wild honeysuckle flowers serve as raw materials, the wild honeysuckle flowers are subjected to extracting solution preparation, raw material pretreatment, filtration, enzyme treatment and filtration; soybeans are subjected to pretreatment, mixing, inoculating, fermenting, squeezing, filtering, sterilizing and packaging. The rehmannia leaves are soaked through wild honeysuckle flower decoction liquid and then pulped, the loss of nutrient substances of the rehmannia leaves is avoided, complex enzyme treatment is carried out on the rehmannia leaf size, the utilization rate of the rehmannia leaves is greatly increased, steam enzyme deactivation is carried out on the rehmannia leaves, the bitterness of the rehmannia leaves is removed, the taste of the finished soybean sauce is improved, and the quality of the finished soybean sauce is improved. The rehmannia leaf and wild honeysuckle flower soybean sauce has the advantages that the quality is stable, and the making method is simple and easy to grasp; the finished soybean sauce is mellow in flavor and balanced in nutrition, and has the effects of clearing away heat and toxic materials, dispelling wind and heat, enriching yin, nourishing kidney and the like.

The invention discloses a gold cherry fruit and hawkweed oxtongue fruit and vegetable soy sauce chip processing method. A gold cherry fruit and hawkweed oxtongue fruit and vegetable soy sauce chip is prepared from gold cherry fruits and hawkweed oxtongue and processed by steps of hawkweed oxtongue decoction liquid preparation, raw material pretreatment, soybean treatment, mixing, inoculation, fermentation, squeezing, filtering, concentrate sterilizing and drying, soft granulation tablet manufacture, packaging and the like. The gold cherry fruits are soaked and beat by hawkweed oxtongue decoction liquid, loss of nutrient substances of the gold cherry fruits is avoided, gold cherry fruit slurry is subjected to compound enzyme treatment, the use rate of the gold cherry fruits is greatly increased, the gold cherry fruits are steamed, microorganisms on the surfaces of the gold cherry fruits can be killed, the taste of the finished soy sauce chip can be improved, the quality of the finished soy sauce chip is improved, the gold cherry fruit and hawkweed oxtongue fruit and vegetable soy sauce chip has the advantages of stable quality, simple method and easiness in mastering, and the finished soy sauce chip is mellow in smell and nutritionally balanced and has healthcare functions of purging fire for removing toxin, removing stasis to ease pain, enhancing physique and the like.

The present invention discloses a processing method of arrowshaped tinospora root and trichosanthes kirilowii solid soy sauce. The arrowshaped tinospora root and trichosanthes kirilowii solid soy sauce is prepared from arrowshaped tinospora root and trichosanthes kirilowii as raw materials, and processed by steps of trichosanthes kirilowii extract preparing, raw material pre-treating, filtering, enzyme treating, filtering, soybean pre-treating, mixing, inoculating, fermenting, squeezing, filtering, sterilizing, packaging, etc. The arrowshaped tinospora root is soaked using trichosanthes kirilowii boiling liquid and the soaked arrowshaped tinospora root is beaten into slurry to avoid loss of nutrients of the arrowshaped tinospora root; the arrowshaped tinospora root slurry liquid is subjected to a compound enzyme treatment to greatly improve the utilization rate of the arrowshaped tinospora root; the arrowshaped tinospora root is subjected to steam enzyme-deactivating to remove bitter and astringent taste in the arrowshaped tinospora root; and the processing method improves the mouthfeel and quality of the finished product of the soy sauce. The provided arrowshaped tinospora root and trichosanthes kirilowii solid soy sauce is stable in quality; the manufacture technology is simple and easy to master; and the finished product of the soy sauce is mellow and fragrant and balanced in nutrients, and has effects on clearing heat, removing toxins, moistening lungs, reducing phlegm, benefiting throat, stopping pains, etc.

The invention discloses a marshmallow which is composed of the following raw materials in parts by weight: 10-17 parts of white sugar, 30-40 parts of glucose syrup, 5-6 parts of degreased milk powder,80-93 parts of a modified plant glue emulsion, 0.1-0.5 part of sorbitan monostearate and 0.1-0.2 part of glutamine. The marshmallow disclosed by the invention is mainly prepared from white sugar, glucose syrup and degreased milk powder as main ingredients, and together with ethyl maltol, the sweet and greasy taste of a traditional marshmallow can be alleviated, the taste can be enriched, dental harm can be avoided in long time eating, and the marshmallow has certain nutritional value.

The invention discloses chelated and concentrated beef cattle feed. The chelated and concentrated beef cattle feed is prepared from the following raw materials in parts by weight: 100-120 parts of straw powder, 5-7 parts of barley vinegar residues, 6-9 parts of orange peels, 3-4 parts of sugar cane bagasse, 1-2 parts of ethylenediamine tetraacetic acid, 3-4 parts of prickly pear micro powder, 0.01-0.02 part of thiamine mononitrate, 16-20 parts of potato pulp residues, 5-7 parts of crumbled coconut husks, 0.01-0.02 part of choline chloride, 1-2 parts of ferrous sulfate, 4-6 parts of yellow wine, 2-4 parts of panax notoginseng and 3-4 parts of polygonatum sibiricum. The feed disclosed by the invention takes the straw powder, the barley vinegar residues, the potato pulp residues and the crumbled coconut husks as the main materials and has low cost.

The invention discloses an ecological engineering product and a preparation method and application thereof. The ecological engineering product is a degradable ecological engineering product made of cement, stone, sand, plant fiber, humus, microorganism strain peplos body and a plant nutrient substance peplos body for filed planting mangrove forest on strong wave mobilization force coast. The functional microorganism bacillus amyloliquefaciens in the engineering product promotes the rapid rooting of mangrove forest seedlings, inhibits plant pathogens, and decomposes plant fibers within the ecological engineering product at the same time; the humus regulates pH of raw materials; peplos plant nutrient substances continue to provide nutrients such as nitrogen, phosphorus and potassium; and theplant fibers are beneficial to the degradation of the ecological engineering product after field planting of the mangrove plants is carried out. The engineering product creates a stable living environment for the seedling germination and early growth of the mangrove plants, and promotes the rooting and field planting of the mangrove plants. Experiments show that the use of the engineering producton the strong wave mobilization force coast can facilitate early field planting of the mangrove plants, and the survival rate of plant seedlings is increased by 10-15 times.