Making method for rehmannia leaf and wild honeysuckle flower soybean sauce

A technology of soy sauce and rehmannia, which is applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as odor improvers, etc. It can solve the problems that no products have been launched yet, and there are few types of products, so that the brewing method is easy to master , improve quality, improve the effect of taste

Inactive Publication Date: 2016-09-21
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the root tubers of Rehmannia glutinosa are processed into medicine or food because of their rich nutrition, while the leaves of Rehmannia glutinosa have not yet been developed on a large scale, and there are insufficient types of products. The soy sauce brewed from Yinhua has not been seen on the market yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of Dihuangshanyin soy sauce, characterized in that the brewing method adopts the following steps:

[0020] A. Preparation of mountain silver flower decoction: rinse fresh mountain silver flower with clear water and decoct in a 5% vitamin C solution that is 1.8 times its weight. The boiling temperature is controlled at 85°C and the time is controlled at 20 minutes , repeated decoction 4 times, mixed each decoction, and concentrated it to 24% of the original volume at 67°C to obtain the decoction and filter residue of the mountain silver flower;

[0021] B. Raw material preparation: select fresh rehmannia glutinosa leaves, wash them, chop them, and steam them at 128°C for 15 seconds. After finishing them, put them into 85% of the weight of the mountain silver flower extract and soak them for 60 minutes. After soaking, beating with crushing equipment to obtain rehmannia glutinosa slurry, add 0.3% cellulase and 0.06% pectinase by weight to the rehmannia glu...

Embodiment 2

[0029] A brewing method of Dihuangshanyin soy sauce, characterized in that the brewing method adopts the following steps:

[0030] A. Preparation of mountain silver flower decoction: wash 10kg mountain silver flower, 2kg roselle flower, 2kg cockscomb flower, 2kg prickly buds, 1kg morning glory and decoct in 32kg of water. The temperature is 83°C, the time is controlled at 60min, and the decoction is repeated 5 times, and each decoction is mixed, concentrated to 10% of the original volume at 75°C, and the extract and filter residue of Lilyxacin fragrans are obtained;

[0031] B. Preparation of raw materials: Select fresh rehmannia glutinosa leaves, ababu leaves, mulberry leaves, vine leaves, and mulberry leaves, mix and wash 10kg rehmannia leaves, 4kg rugosa leaves, 2kg mulberry leaves, 2kg vine leaves, and 1kg mulberry leaves. , after chopping, use steam at 122°C to fix the greens, fix the greens for 35 seconds, put them into 10kg of Lithia japonica extract and soak them for 5...

Embodiment 3

[0039] A brewing method of Dihuangshanyin soy sauce, characterized in that the brewing method adopts the following steps:

[0040] A. Preparation of mountain silver flower decoction: wash 10kg mountain silver flower, 6kg tea plum flower, 3kg peony flower, 1kg peony flower, 1kg black tea, 1kg cherry blossom in water and put in 28kg of 6% citric acid Decoction in the solution, the decoction temperature is controlled at 94°C, and the time is controlled at 32min. Repeat the decoction 5 times, mix each decoction, and concentrate it to 13% of the original volume at 70°C to obtain mountain silver flower extract and mountain silver flower filter residue;

[0041] B. Preparation of raw materials: Select fresh rehmannia glutinosa leaves, pomegranate leaves, golden sea cucumber leaves, luomabu leaves, and bean pear leaves, mix 10kg rehmannia glutinosa leaves, 3kg pomegranate leaves, 2kg golden sea cucumber leaves, 1kg luomabu leaves, and 1kg bean pear leaves Wash it evenly, chop it up a...

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PUM

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Abstract

The invention provides a making method for rehmannia leaf and wild honeysuckle flower soybean sauce. The rehmannia leaf and wild honeysuckle flower soybean sauce is made through the steps that rehmannia leaves and wild honeysuckle flowers serve as raw materials, the wild honeysuckle flowers are subjected to extracting solution preparation, raw material pretreatment, filtration, enzyme treatment and filtration; soybeans are subjected to pretreatment, mixing, inoculating, fermenting, squeezing, filtering, sterilizing and packaging. The rehmannia leaves are soaked through wild honeysuckle flower decoction liquid and then pulped, the loss of nutrient substances of the rehmannia leaves is avoided, complex enzyme treatment is carried out on the rehmannia leaf size, the utilization rate of the rehmannia leaves is greatly increased, steam enzyme deactivation is carried out on the rehmannia leaves, the bitterness of the rehmannia leaves is removed, the taste of the finished soybean sauce is improved, and the quality of the finished soybean sauce is improved. The rehmannia leaf and wild honeysuckle flower soybean sauce has the advantages that the quality is stable, and the making method is simple and easy to grasp; the finished soybean sauce is mellow in flavor and balanced in nutrition, and has the effects of clearing away heat and toxic materials, dispelling wind and heat, enriching yin, nourishing kidney and the like.

Description

[0001] technical field [0002] The invention relates to a brewing method of soy sauce, in particular to a brewing method of dihuangshanyin soy sauce. Background technique [0003] Rehmannia glutinosa leaves are the leaves of Dihuang rehmanniae, a perennial herb belonging to the family Scrophulariaceae. Dihuang leaves enter the lungs, liver, and kidneys. "Shanjulu" records: "Plucking the side leaves of Rehmannia glutinosa is very beneficial for cooking." Modern medical workers A lot of research has been done, and the results show that both leaves and roots of rehmannia glutinosa contain catalpol. The content of catalpol in rehmannia glutinosa rose rapidly during the early growth process, and the highest period was more than twice the content of catalpol in the underground part. It has the functions of moving the surface into the lungs, moisturizing the skin and relieving itching, nourishing yin and tonifying the kidney, cooling blood and stopping bleeding. [0004] Sanyinh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/10A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/318A23V2200/30A23V2250/21
Inventor 彭常安王为华
Owner 彭常安
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