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Marshmallow and preparation method thereof

A cotton candy and white sugar technology, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of sweet and greasy taste of marshmallows and single nutrition, and achieve the effect of enriching the taste and improving the sweet and greasy taste.

Pending Publication Date: 2020-01-21
HOLEYWOOD FUJIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of marshmallow and its preparation method aiming at the defects of existing marshmallows which are too sweet and greasy in mouthfeel and single in nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of marshmallow, it is made up of the raw material of following raw material part by weight:

[0025] White sugar 17, glucose syrup 30-40, skimmed milk powder 6, modified vegetable gum emulsion 93, sorbitan monostearate 0.5, glutamine 0.2.

[0026] Described modified vegetable rubber latex is made up of the raw material of following parts by weight:

[0027] Bletilla striata 7, vegetable glue 3, ethyl maltol 0.2, honeysuckle 5, edetate 0.6, American ginseng 2, freeze-dried pigskin 20.

[0028] The vegetable gum is coumarin.

[0029] The preparation method of described modified vegetable latex, comprises the following steps:

[0030] (1) Mix honeysuckle and bletilla striata, add to deionized water 90 times the weight of the mixture, heat to boiling, keep boiling for 5 minutes, filter to obtain the filtrate;

[0031] (2) Take American ginseng, dry it and grind it into powder;

[0032] (3) Mix vegetable gum and ethyl maltol, add it to deionized water 30 times the...

Embodiment 2

[0039] A kind of marshmallow, it is made up of the raw material of following raw material part by weight:

[0040] White sugar 10, glucose syrup 30, skimmed milk powder 5, modified vegetable gum emulsion 80, sorbitan monostearate 0.1, glutamine 0.1.

[0041] Described modified vegetable rubber latex is made up of the raw material of following parts by weight:

[0042] Bletilla striata 4, vegetable gum 3, ethyl maltol 0.1-, honeysuckle 2, edetate 0.4, American ginseng 1, freeze-dried pigskin 17.

[0043] The vegetable gum is guar gum.

[0044] The preparation method of described modified vegetable latex, comprises the following steps:

[0045] (1) Mix honeysuckle and bletilla striata, add to deionized water 70 times the weight of the mixture, heat to boiling, keep boiling for 4 minutes, filter to obtain the filtrate;

[0046] (2) Take American ginseng, dry it and grind it into powder;

[0047] (3) Mix vegetable gum and ethyl maltol, add it to deionized water 30 times the we...

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PUM

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Abstract

The invention discloses a marshmallow which is composed of the following raw materials in parts by weight: 10-17 parts of white sugar, 30-40 parts of glucose syrup, 5-6 parts of degreased milk powder,80-93 parts of a modified plant glue emulsion, 0.1-0.5 part of sorbitan monostearate and 0.1-0.2 part of glutamine. The marshmallow disclosed by the invention is mainly prepared from white sugar, glucose syrup and degreased milk powder as main ingredients, and together with ethyl maltol, the sweet and greasy taste of a traditional marshmallow can be alleviated, the taste can be enriched, dental harm can be avoided in long time eating, and the marshmallow has certain nutritional value.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a cotton candy and a preparation method thereof. Background technique [0002] Cotton candy is a kind of flavored snack food. In Xuwen County’s vegetable market, on the street, especially near schools, you can often see small vendors pushing bicycles or tricycles with cotton candy making machines to make marshmallows on the street: put a spoonful of sugar in In the fast-rotating simple machine, and around the wall of the machine, layers of white "silk threads" are wrapped around small sticks, and in a short while it becomes a ball of snow-white and fluffy cotton candy. Cotton candy tastes sweet and sticky, especially popular with young people and children; [0003] However, the current marshmallows are basically all made of white sugar, taste sweet and greasy, have no nutritional value, and long-term eating will cause damage to teeth. Therefore, it is very necessary to study a ki...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/42A23G3/44A23G3/46A23G3/48
CPCA23G3/46A23G3/48A23G3/42A23G3/36A23G3/44
Inventor 许嫣然周恋东王志洪
Owner HOLEYWOOD FUJIAN FOODS
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