Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mochi containing sweet potato dietary fiber and preparation method thereof

A technology for dietary fiber and mochi, which is applied to the field of mochi containing sweet potato dietary fiber and its preparation, can solve problems such as sweet and greasy taste, and achieve the effects of lowering cholesterol, preventing hypertension and increasing nutritional value.

Inactive Publication Date: 2017-09-08
XUCHANG UNIV
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] On the other hand, the most commonly used filling materials in existing mochi include red bean paste, mung bean paste, sesame, taro paste, etc., but the taste is usually sweet and greasy.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The materials for preparing mochi containing sweet potato dietary fiber include: 160 grams of glutinous rice flour, 55 grams of white sugar, 30 grams of lily, 25 grams of wolfberry, 25 grams of sweet potato dietary fiber, 85 grams of sweet potato starch, 20 grams of raisins, 52 grams of white lotus seed paste, water 200 grams and 16 grams of walnut kernels.

[0035] The method for preparing mochi containing sweet potato dietary fiber includes:

[0036] (1) Mix sweet potato dietary fiber and glutinous rice flour, add warm water at 38°C, stir in a hook-shaped mixer with a rotation speed of 680rpm for 20 minutes, and then take it out to obtain dough;

[0037] (2) Knead the dough into 5cm strips, cut them into 3cm sections, flatten them, put them in boiling water and cook for 30min, take them out, and stir them in a hook-shaped mixer with a rotation speed of 600rpm for 35min until it becomes a paste. During the process, add white sugar in 5 times to get mochi paste, and le...

Embodiment 2

[0042] The materials for preparing mochi containing sweet potato dietary fiber include: 180 grams of glutinous rice flour, 85 grams of white sugar, 33 grams of lily, 27 grams of wolfberry, 30 grams of sweet potato dietary fiber, 95 grams of sweet potato starch, 23 grams of raisins, 58 grams of white lotus seed paste, water 240 grams and 18 grams of walnut kernels.

[0043] A preparation method of mochi containing sweet potato dietary fiber, comprising the following steps:

[0044] (1) Mix sweet potato dietary fiber and glutinous rice flour, add warm water at 45°C, stir in a hook-type mixer with a rotation speed of 640rpm for 10 minutes, and then take it out to obtain dough;

[0045] (2) Knead the dough into 8cm strips, cut into 2cm sections, flatten them, put them in boiling water and cook for 20 minutes, take them out, and stir them in a hook-type mixer with a rotation speed of 640rpm for 30 minutes until they are in a paste state. During the process, add white sugar in 3 time...

Embodiment 3

[0050] The materials for preparing mochi containing sweet potato dietary fiber include: 200 grams of glutinous rice flour, 100 grams of soft white sugar, 35 grams of lily, 30 grams of wolfberry, 40 grams of sweet potato dietary fiber, 100 grams of sweet potato starch, 25 grams of raisins, 60 grams of white lotus seed paste, water 220 grams and 20 grams of walnut kernels.

[0051] A preparation method of mochi containing sweet potato dietary fiber, comprising the following steps:

[0052] (1) Mix sweet potato dietary fiber and glutinous rice flour, add warm water at 40°C, stir in a hook-shaped mixer with a rotation speed of 600rpm for 20 minutes, and then take it out to obtain dough;

[0053] (2) Knead the dough into 6cm strips, cut into 2cm sections, flatten, put into boiling water and cook for 20min, take it out, stir in a hook-shaped mixer with a speed of 600rpm for 35min, until it becomes a paste, During the process, add soft white sugar in 3 times to get mochi paste, and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a mochi containing sweet potato dietary fiber. The mochi containing the sweet potato dietary fiber is composed of a mochi wrapper, mochi filling and medlar embedded onto the mochi wrapper, wherein the mochi wrapper is prepared from raw materials of the sweet potato dietary fiber, sugar, sweet rice flour and water; the mochi filling is prepared from materials including raisins, walnut kernel, lily and lotus seed paste. The invention also provides a preparation method of the mochi containing the sweet potato dietary fiber. The mochi containing the sweet potato dietary fiber is unique in taste, low in calorie and high in healthcare property and can achieve the effects of reducing cholesterol, preventing hypertension, preventing and treating atherosclerosis and promoting gastrointestinal motility.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to mochi containing sweet potato dietary fiber and a preparation method thereof. Background technique [0002] Mochi, also known as "mochi" or "glutinous rice cake", is a kind of food mainly made of glutinous rice flour or other starches. It is soft and sticky. It looks close to round and has fillings inside. It has a soft taste. Waxy, a Japanese snack, is very popular in East Asia. [0003] The Chinese invention patent with the publication number CN103651687 A, the name of the invention: cherry blossom taste mochi and its preparation method, discloses a kind of natural extract flavor and cherry blossom powder made of water, flour, starch, whipped cream, milk, oil, eggs, sugar, cherry blossoms , a mochi product prepared mainly by baking; the Chinese invention patent whose publication number is CN104187409 A, the name of the invention: germinated brown rice mochi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L25/00A23L33/22
CPCA23L7/122A23L25/20A23L33/22A23V2002/00A23V2200/14A23V2200/332A23V2200/3262A23V2200/326A23V2200/30
Inventor 高雪丽郭卫芸李光辉张爱莉
Owner XUCHANG UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com