Processing method of raspberry and glechoma longituba fruit and vegetable soy sauce
A processing method, the technology of Huoxuedan, is applied in the processing field of raspberry Huoxuedan fruit and vegetable soy sauce, which can solve the problems of nutrient loss and low utilization rate of raw materials, and achieve the effect of avoiding nutrient loss, mellow temperament and balanced nutrition
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Embodiment 1
[0017] A processing method of raspberry Huoxuedan fruit and vegetable soy sauce, characterized in that: preparation by Huoxuedan decoction, raw material pretreatment, filtration, enzyme treatment, filtration; soybean pretreatment, mixing, inoculation, fermentation, pressing, filtration, sterilization , packaging steps are processed, and described processing method adopts the following steps:
[0018] A. Preparation of Huoxuedan decoction: wash 10kg of Huoxuedan, 2kg of pumpkin flowers, 2kg of dendrobium leaves, 2kg of water gardenia root, and 1kg of purslane in water, chop them and fry in 34kg of water Boil, add 0.5kg of sodium ascorbate to the water, stir evenly, control the decoction temperature to 84°C, control the time to 40min, repeat the decoction 5 times, mix each decoction, and concentrate to the original under the environment of 72°C 24% of the volume, the decoction of Huoxuedan and the filter residue of Huoxuedan are obtained, and the filter residue of Huoxuedan is u...
Embodiment 2
[0027] A processing method of raspberry Huoxuedan fruit and vegetable soy sauce, characterized in that: preparation by Huoxuedan decoction, raw material pretreatment, filtration, enzyme treatment, filtration; soybean pretreatment, mixing, inoculation, fermentation, pressing, filtration, sterilization , packaging steps are processed, and described processing method adopts the following steps:
[0028] A. Preparation of Huoxuedan decoction: Rinse 10kg Huoxuedan, 4kg Morchella, 2kg gooseberry, 2kg Forsythia, 1kg mulberry leaves, 1kg Caulis vine, 1kg golden cherry root, chop them and put them in 47kg Decoction in sodium ascorbate solution with a concentration of 4.3%, the decoction temperature is controlled at 95°C, the time is controlled at 40min, and the decoction is repeated 4 times. 16% of the volume, the decoction of Huoxuedan and the filter residue of Huoxuedan are obtained, and the filter residue of Huoxuedan is ultrafinely broken and pulverized to obtain raw material powde...
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