Processing method of raspberry and glechoma longituba fruit and vegetable soy sauce

A processing method, the technology of Huoxuedan, is applied in the processing field of raspberry Huoxuedan fruit and vegetable soy sauce, which can solve the problems of nutrient loss and low utilization rate of raw materials, and achieve the effect of avoiding nutrient loss, mellow temperament and balanced nutrition

Inactive Publication Date: 2017-12-15
李情民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a processing method of raspberry huoxuedan fruit and vegetable soy sauce in view of the problems that the existing raspberry and huoxuedan have more nutrients loss and the utilization rate of raw materials is not high in the processing process

Method used

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Effect test

Embodiment 1

[0017] A processing method of raspberry Huoxuedan fruit and vegetable soy sauce, characterized in that: preparation by Huoxuedan decoction, raw material pretreatment, filtration, enzyme treatment, filtration; soybean pretreatment, mixing, inoculation, fermentation, pressing, filtration, sterilization , packaging steps are processed, and described processing method adopts the following steps:

[0018] A. Preparation of Huoxuedan decoction: wash 10kg of Huoxuedan, 2kg of pumpkin flowers, 2kg of dendrobium leaves, 2kg of water gardenia root, and 1kg of purslane in water, chop them and fry in 34kg of water Boil, add 0.5kg of sodium ascorbate to the water, stir evenly, control the decoction temperature to 84°C, control the time to 40min, repeat the decoction 5 times, mix each decoction, and concentrate to the original under the environment of 72°C 24% of the volume, the decoction of Huoxuedan and the filter residue of Huoxuedan are obtained, and the filter residue of Huoxuedan is u...

Embodiment 2

[0027] A processing method of raspberry Huoxuedan fruit and vegetable soy sauce, characterized in that: preparation by Huoxuedan decoction, raw material pretreatment, filtration, enzyme treatment, filtration; soybean pretreatment, mixing, inoculation, fermentation, pressing, filtration, sterilization , packaging steps are processed, and described processing method adopts the following steps:

[0028] A. Preparation of Huoxuedan decoction: Rinse 10kg Huoxuedan, 4kg Morchella, 2kg gooseberry, 2kg Forsythia, 1kg mulberry leaves, 1kg Caulis vine, 1kg golden cherry root, chop them and put them in 47kg Decoction in sodium ascorbate solution with a concentration of 4.3%, the decoction temperature is controlled at 95°C, the time is controlled at 40min, and the decoction is repeated 4 times. 16% of the volume, the decoction of Huoxuedan and the filter residue of Huoxuedan are obtained, and the filter residue of Huoxuedan is ultrafinely broken and pulverized to obtain raw material powde...

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PUM

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Abstract

The invention discloses a processing method of a raspberry and glechoma longituba fruit and vegetable soy sauce. The raspberry and glechoma longituba fruit and vegetable soy sauce is prepared from raspberries and glechoma longituba as raw materials through the following steps of preparing decoction of glechoma longituba; pretreating raw materials, performing filtration, performing enzyme treatment, performing filtration, pretreating soybeans, performing mixing, performing inoculation, performing fermentation, performing squeezing, performing filtration, performing sterilization, performing packaging and the like. According to the processing method disclosed by the invention, the raspberries are soaked and pulped by the decoction of glechoma longituba, so that the loss of nutrient substances in the raspberries is avoided; composite enzyme treatment is performed on the raspberry pulp, so that the utilization rate of the raspberries is greatly increased; fixation by steam is performed on the raspberries, so that not only can microorganisms on the surfaces of the raspberries be killed, but also the mouth feel of the finished product of the soy sauce can be improved; and the finished product of the soy sauce is mellow in flavor, and is capable of improving eyesight, removing dampness, relieving stranguria, clearing heat and removing toxicity.

Description

technical field [0001] The invention relates to a processing method of soy sauce, in particular to a processing method of raspberry activating blood pill fruit and vegetable soy sauce. Background technique [0002] Raspberry, alias: raspberry, small tray, farming bubble, Weng twist, milk mother, milk foam. The immature fruit of East China raspberry, a deciduous shrub plant in the Rosaceae family. Function cures mainly: invigorating the liver and kidney, reducing stool, supporting yang, solidifying essence, improving eyesight. Treat impotence, nocturnal emission, urticaria, drowning, fatigue, and dark eyes. [0003] Huoxue Dan is also known as Money Ai, Yechao, Touguxiao, Tougufeng, Guoqiangfeng, Steroidfeng, Manzicao, Peppermint, Wall-piercing Grass, Tuanjing Medicine, Fengcao, Lungfengcao, Money Mint, Shibaque, Jiangsu money grass, a string of money, Sifang Lei Kola, horseshoe tendon bone grass, broken copper coins, anti-leaf money grass, malnutrition grass, ground wind,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50A23L33/105A23L29/00A23L5/10
CPCA23L5/13A23L27/50A23L29/06A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/708A23V2250/76A23V2300/24
Inventor 李情民李庆国
Owner 李情民
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