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Roselle health preserving porridge

A technology of roselle and health porridge, which is applied in the food field and can solve the problems of poor taste and side effects of drugs

Inactive Publication Date: 2017-01-11
桂林味鑫食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the taste of the medicine is not good and there are certain side effects

Method used

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Effect test

Embodiment

[0020] A preparation method for roselle health porridge, comprising the steps of:

[0021] 1. Select 60 grams of roselle, 50 grams of red beans and 120 grams of japonica rice, and set aside;

[0022] 2. Soak red beans and japonica rice in clean water for 3 hours, set aside;

[0023] 3. Wash and chop the roselle, add 900 grams of water, boil it in a container, and extract it with low heat for 25 minutes to obtain the roselle water extract, which is set aside;

[0024] 4. Mix all the raw materials and put them into a container, first boil on high heat and then boil on low heat for 150 minutes, and it is ready.

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Abstract

The present invention discloses roselle health preserving porridge. The porridge is prepared by boiling the following raw materials in parts by weight: 50-60 parts of roselle, 40-60 parts of red beans and 100-150 parts of polished round-grained rice. A preparation method of the health preserving porridge comprises four steps of raw material selecting, soaking, boiling and filling. The three medicinal and edible homologous raw materials are finely selected to be boiled. The raw materials are mutually interacted to synergically exert the respective roles in the edible materials and medicinal materials, so that the boiled health preserving porridge is fragrant and glutinous in mouthfeel and unique in flavor, promotes digestion, lowers blood pressure and blood lipids, and delays aging. The porridge is simple in preparation, can be industrially produced, and at the same time is also easy to carry and eat.

Description

technical field [0001] The invention relates to food, in particular to a roselle health-preserving porridge. Background technique [0002] Porridge (congee), also known as rice porridge, is a thick paste made from rice, millet or corn. In the recorded history of China, porridge has always been present. Porridge can regulate the stomach, increase appetite, replenish the water needed by the body, easy to digest, rich in nutrition, and is a good product for health care. [0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the medicine tastes bad and has certain side effects. The organic combination of traditional Chinese medicine and rice porridge for dietary therapy is not only convenient and fast, but also has the health care effect of regulating the body. Conten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/302A23V2200/30A23V2300/50
Inventor 覃飞
Owner 桂林味鑫食品有限责任公司
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