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Lactation-promoting food for puerpera and preparation method thereof

A lactation-promoting, food-based technology that is applied in the direction of food ingredients, the function of food ingredients, and food ingredients as odor improvers. It can solve the problems of ineffectiveness and other problems, and achieve the effects of no toxic side effects, less milk secretion, and delicious taste.

Inactive Publication Date: 2019-12-24
CHONGQING KUIFENG FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All of the above treatments are often ineffective

Method used

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  • Lactation-promoting food for puerpera and preparation method thereof
  • Lactation-promoting food for puerpera and preparation method thereof
  • Lactation-promoting food for puerpera and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1 No ingredients

[0031] A food for prolactin for parturients is prepared as follows:

[0032] (1) Preparation of giant salamander meat

[0033] a. Pretreatment: Take the giant salamander over 5 years and weighing more than 4 kg, slaughter, peel, remove yellow fat, take the back meat, clean it, diced, soak in cold water for 1 hour, and remove blood stains;

[0034] b. Ozone sterilization and deodorization treatment: in an atmosphere of 1g / L ozone concentration, treatment at a temperature of 10°C for 10 minutes;

[0035] c. Salamander meat tenderization: Dissolve papain in pure water, then inject the solution into salamander meat, and enzymatically hydrolyze it at 4°C for 36 hours. The weight ratio of the papain, pure water and salamander meat 0.02:10:100;

[0036] d. Sizing: Based on the weight of the salamander meat, take 1% salt, 0.5% cooking wine, 3% cornstarch, 5% egg white, mix well, add diced salamander meat, coat evenly, and treat for 20min;

[0037] e. Oiling and ...

Embodiment 2

[0043] Example 2 Add ingredients

[0044] A food for prolactin for parturients is prepared as follows:

[0045] (1) Preparation of giant salamander meat

[0046] a. Pretreatment: Take the giant salamander over 5 years and weighing more than 4 kg, slaughter, peel, remove yellow fat, take the back meat, clean it, diced, soak in cold water for 1 hour, and remove blood stains;

[0047] b. Ozone sterilization and deodorization treatment: in an atmosphere of 1g / L ozone concentration, treatment at a temperature of 10°C for 10 minutes;

[0048] c. Salamander meat tenderization: Dissolve papain in pure water, then inject the solution into salamander meat, and enzymatically hydrolyze it at 4°C for 36 hours. The weight ratio of the papain, pure water and salamander meat 0.02:10:100;

[0049] d. Sizing: Based on the weight of the salamander meat, take 1% salt, 0.5% cooking wine, 3% cornstarch, 5% egg white, mix well, add diced salamander meat, coat evenly, and treat for 20min;

[0050] e. Oiling and...

Embodiment 3

[0062] Example 3 Deodorization without ozone

[0063] There is no ozone deodorization step, and the remaining steps are the same as those described in Example 2.

[0064] 1. Sensory evaluation of the lacto-promoting food prepared by the implementation of 1, 2, and 3: an evaluation team composed of 10 people will score and take the average value. The total score is 100 points, and the specific scoring criteria are shown in Table 1.

[0065] Table 1 Sensory Evaluation Standards of Canned Meat

[0066]

[0067] The results of sensory evaluation are shown in Table 2 by the lacto-promoting food prepared in Examples 1, 2, and 3 three methods.

[0068] Table 2 Sensory evaluation results

[0069]

[0070]

[0071] It can be seen from Table 2 that the addition of ingredients to the prepared prolactin food can improve its appearance, smell, taste, and structure as a whole, indicating that the interaction between the raw materials can promote the food to be more delicious, and the ozone removal st...

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Abstract

The present invention relates to lactation promoting food for lying-in women and a preparation method thereof. The food comprises the following raw materials in parts by weight: 171-209 parts of andrias davidianus meat and 171-209 parts of andrias davidianus soup, and also contains other accessary materials: 17-20 parts of papayas, 17-20 parts of Chinese yams, 17-20 parts of red beans and 5-6 parts of rana dybowskii. The preparation method comprises the following three steps: (1) the andrias davidianus meat is prepared; (2) the andrias davidianus bone soup is prepared; and (3) the accessory materials are treated, then the andrias davidianus meat, andrias davidianus bone soup, papayas, Chinese yams, red beans and rana dybowskii obtained in the step (1), step (2) and step (3) are filled according to the proportions, the filled materials are sterilized, the sterilized materials are cooled, and the cooled materials are packaged to obtain the nutritional meal for lactation promotion of the lying-in women. The nutritional meal has significant effects for the lying-in women with less milk secretion amount.

Description

Technical field [0001] The present invention relates to a food, in particular to a food for lactation for parturients and a preparation method thereof. Background technique [0002] According to the survey, many parturients are lack of exercise, lack of knowledge of postpartum breast health care, and nutritional imbalances. In particular, many parturients now choose caesarean section, resulting in postpartum breast-free, less milk, breast swelling but no milk. These are all It will further induce the occurrence of breast disease and endanger the physical health of young women. Today, breastfeeding is advocated, this must arouse the attention of young mothers. Many parturients are new mothers. Due to lack of knowledge of breast care and feeding, breast blockage, milk stasis, breast pain is unbearable, and then acute mastitis leads to high fever, etc. from time to time, causing the baby to fail in time To eat the most precious breast milk, you need professional massage to dredge t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L23/00A23L17/00A23L5/20
CPCA23V2002/00A23V2200/15A23V2200/30A23V2200/324A23V2250/128A23V2250/2042
Inventor 陈兵魏泓刘良忠贾维宝周明辉商海涛金伟王莹苟强
Owner CHONGQING KUIFENG FOOD CO LTD
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