Bagged weight-losing and slimming tea and making method thereof
A technology for weight loss and green tea, which is applied in the field of teabags and can solve problems such as insufficient market development
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Embodiment 1
[0032] A tea bag for slimming and slimming, which is composed of the following raw materials in parts by weight: 15 parts of astragalus, 10 parts of codonopsis, 10 parts of rose, 10 parts of honeysuckle, 10 parts of sweet-scented osmanthus, 5 parts of roselle, 10 parts of German chamomile, and 8 parts of hawthorn 8 parts of lotus leaf, 12 parts of cassia seed, 5 parts of dried lemon and 5 parts of green tea.
[0033] Its preparation method comprises the following steps:
[0034] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0035] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the fryin...
Embodiment 2
[0041] A tea bag for slimming and slimming, which is composed of the following raw materials in parts by weight: 25 parts of astragalus, 16 parts of codonopsis, 15 parts of rose, 16 parts of honeysuckle, 15 parts of sweet-scented osmanthus, 9 parts of roselle, 18 parts of German chamomile, and 12 parts of hawthorn 16 parts of lotus leaf, 18 parts of cassia seed, 9 parts of dried lemon and 9 parts of green tea.
[0042] Its preparation method comprises the following steps:
[0043] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0044] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the fry...
Embodiment 3
[0050] A tea bag for slimming and slimming, which is composed of the following raw materials in parts by weight: 22 parts of astragalus, 15 parts of codonopsis, 12 parts of rose, 12 parts of honeysuckle, 12 parts of sweet-scented osmanthus, 6 parts of roselle, 16 parts of German chamomile, and 10 parts of hawthorn 9 parts of lotus leaf, 16 parts of cassia seed, 6 parts of dried lemon and 6 parts of green tea.
[0051] Its preparation method comprises the following steps:
[0052] S10, raw material weighing: weigh each required raw material according to the group distribution ratio;
[0053] S11. Raw material drying: put the weighed raw materials into the roasting machine in batches, the roasting time and temperature are controlled within 1-6 minutes according to the humidity of different components, and the roasting temperature is 100-180°C. During the frying process, the raw materials should be turned up and down constantly to avoid overheating on one side and cause the fryi...
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