Coffee-flavor essence for cigarette adhesive and preparation method and application thereof
A cigarette gum and coffee technology, applied in the application and preparation of tobacco, essential oils/flavors, etc., can solve the problems of cigarette adhesive interference, no product application, etc., achieve low cost, improve environmental odor, and relax the body and mind
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] According to the following steps, coffee flavor essence and mouth glue are prepared to be prepared into mouth glue with coffee flavor:
[0016] Add 10% coffee powder and 0.3% cellulase to deionized water, stir at 55°C for 2 hours to obtain coffee enzymatic hydrolyzate, pass the coffee enzymatic hydrolyzate through a 1.0 μm filter membrane to obtain filtrate and filter residue. Add 5.0% tyrosine, 20% propylene glycol, 2% furanone-ethanol solution and 15% xylose to the filtrate and boil for 3 hours at 120°C, then put the product into a centrifuge at 1500 Centrifuge at a speed of rpm for 5 minutes to get the supernatant, concentrate under reduced pressure to a relative density of 1.3 to obtain the desired coffee flavor essence. The essence is added to the mouth glue for cigarettes in a proportion of 2% by mass and mixed uniformly to prepare the mouth glue for cigarettes containing coffee flavor.
Embodiment 2
[0018] Follow the steps below to prepare coffee-flavored essence and filter stick centerline glue to prepare filter stick centerline glue with coffee flavor:
[0019] Add 3% coffee powder and 0.1% cellulase to deionized water, stir at 50° C. for 2 hours to obtain a coffee enzymatic hydrolyzate, pass the coffee enzymatic hydrolyzate through a 1.0 μm filter membrane to obtain filtrate and filter residue. Add 3.0% tyrosine, 15% propylene glycol, 1.5% furanone-ethanol solution and 10% xylose to the filtrate and boil for 3 hours at 120°C, then put the product into a centrifuge at 1500 Centrifuge at a speed of rpm for 5 minutes to get the supernatant, concentrate under reduced pressure to a relative density of 1.2 to obtain the desired coffee flavor essence. The essence is added to the filter stick midline gum in a proportion of 3% by mass and mixed uniformly to prepare the filter stick midline gum containing coffee fragrance.
[0020] The beneficial effects of the present inventio...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com