Batch egg opening device

Abstract

The invention provides a batch egg opening device, and relates to a kitchen tool. The batch egg opening device comprises a cleaning layer, a cutter head layer and a tray layer, wherein the cleaning layer consists of a cleaning layer bottom plate and a cleaning shaft fixedly arranged at the lower end of the cleaning layer bottom plate; the cutter head layer comprises a cutter head layer bottom plate, a cuter head seat, a cutter head and a cutter opening; the cutter head base is fixed at the lower end of the cutter head layer bottom plate; the lower end of the cutter head base is connected with the cutter head capable of freely rotating by using the axis line of the cutter head seat as the axis; the cuter head and the cutter head seat are movably connected; the cutter opening is formed in the lower end of the cutter head, and is of an annular shape; a threaded structure is formed in the inner side of the cutter opening; the tray layer comprises a tray and a press sheet; the tray is of a plate-shaped structure; the press sheet is a sheet-shaped structure; round holes with the diameter being smaller than raw eggs are distributed in the tray layer. The batch egg opening device has the advantages that the use is very convenient; the raw eggs can be fast and efficiently opened in batches without skillfully mastering the egg opening skill; the raw egg quality can be conveniently observed after the raw egg opening; egg shell fragments cannot be generated in the egg opening process; cleanness and safety are realized.

Description

technical field

[0001] The invention relates to a kitchen utensil, in particular to an egg opening device for opening raw eggs in batches. Background technique

[0002] In daily life, various eggs are common ingredients used by people. In many cooking methods, raw eggs need to be opened. However, based on the characteristics of raw eggs, opening raw eggs often requires skilled egg-beating skills, which is a difficult task for novices. Even if you are proficient in traditional egg-beating skills, due to individual differences in raw eggs, some may have deteriorated during storage. It is inconvenient to use the traditional method of opening raw eggs to observe the quality of raw eggs. It will contaminate other carefully prepared ingredients and cause waste. For restaurants, restaurants, and cake shops, a large number of raw eggs are often used as ingredients, and the traditional method of opening raw eggs is difficult to meet the demand in terms of egg opening efficiency. E...

Examples

Embodiment Construction

[0008] Below in conjunction with accompanying drawing, the present invention is described in detail: figure 1 In the shown structure, a batch egg opening device with 9 cutting heads arranged in a matrix of 3 rows and 3 columns, including a cleaning layer 1, a cutting head layer 2, a tray 4 and a pressing sheet 3 on the tray layer. The cleaning layer 1 is composed of a cleaning layer bottom plate and a cleaning shaft 10 fixed on the lower end of the cleaning layer bottom plate. The cleaning shaft 10 is a columnar structure for cleaning eggshells stuck in the cutter head layer 2; the cutter head layer 2 includes the cutter head layer bottom plate , cutter head seat 21, cutter head 22 and knife edge 23, the cutter head seat 21 is fixed on the lower end of the cutter head layer base plate, is a hollow columnar structure, and the hollow part is connected with the cutter head layer base plate, allowing the cleaning shaft 10 to pass freely, and the cutter head The lower end of the se...

technical field

[0001] The invention relates to a kitchen utensil, in particular to an egg opening device for opening raw eggs in batches. Background technique

[0002] In daily life, various eggs are common ingredients used by people. In many cooking methods, raw eggs need to be opened. However, based on the characteristics of raw eggs, opening raw eggs often requires skilled egg-beating skills, which is a difficult task for novices. Even if you are proficient in traditional egg-beating skills, due to individual differences in raw eggs, some may have deteriorated during storage. It is inconvenient to use the traditional method of opening raw eggs to observe the quality of raw eggs. It will contaminate other carefully prepared ingredients and cause waste. For restaurants, restaurants, and cake shops, a large number of raw eggs are often used as ingredients, and the traditional method of opening raw eggs is difficult to meet the demand in terms of egg opening efficiency. E...

Examples

Embodiment Construction

[0008] Below in conjunction with accompanying drawing, the present invention is described in detail: figure 1 In the shown structure, a batch egg opening device with 9 cutting heads arranged in a matrix of 3 rows and 3 columns, including a cleaning layer 1, a cutting head layer 2, a tray 4 and a pressing sheet 3 on the tray layer. The cleaning layer 1 is composed of a cleaning layer bottom plate and a cleaning shaft 10 fixed on the lower end of the cleaning layer bottom plate. The cleaning shaft 10 is a columnar structure for cleaning eggshells stuck in the cutter head layer 2; the cutter head layer 2 includes the cutter head layer bottom plate , cutter head seat 21, cutter head 22 and knife edge 23, the cutter head seat 21 is fixed on the lower end of the cutter head layer base plate, is a hollow columnar structure, and the hollow part is connected with the cutter head layer base plate, allowing the cleaning shaft 10 to pass freely, and the cutter head The lower end of the se...

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