Orchid fragrance type black tea
A technology for orchid and dark tea, which is applied in directions such as pre-extraction tea treatment and the like, achieves the effects of simple preparation process, few preparation components and good health care effect.
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Embodiment 1
[0013] An orchid-flavored black tea consisting of 30 parts by weight of black tea, 12 parts of orchid leaves, 3 parts of coix seed, 2 parts of mulberry leaf, 1 part of lotus leaf, and 2 parts of peach kernel Servings, 3 servings of sweet potato leaves, 2 servings of ginkgo leaves and 3 servings of wolfberry powder.
[0014] The orchid leaves are fresh orchid leaves that are cut into pieces.
[0015] The sweet potato leaves are fresh sweet potato leaves reduced in the morning.
Embodiment 2
[0017] An orchid-flavored black tea, which is composed of the following components by weight: 37 parts of black tea, 15 parts of orchid leaves, 4 parts of coix seed, 4 parts of mulberry leaf, 2 parts of lotus leaf, 4 parts of peach kernel Servings, 4 servings of sweet potato leaves, 3 servings of ginkgo biloba leaves, and 5 servings of wolfberry powder.
[0018] The orchid leaves are fresh orchid leaves that are cut into pieces.
[0019] The sweet potato leaves are fresh sweet potato leaves reduced in the morning.
Embodiment 3
[0021] An orchid-flavored black tea, which consists of the following components by weight: 45 parts of black tea, 18 parts of orchid leaves, 5 parts of coix seed, 7 parts of mulberry leaf, 3 parts of lotus leaf, and 6 parts of peach kernel Servings, 6 servings of sweet potato leaves, 4 servings of ginkgo biloba leaves and 7 servings of wolfberry powder.
[0022] The orchid leaves are fresh orchid leaves that are cut into pieces.
[0023] The sweet potato leaves are fresh sweet potato leaves reduced in the morning.
[0024] The orchid-flavored black tea is prepared through implementation 1, implementation 2 and implementation 3. Compared with ordinary tea in the prior art, the orchid-flavored dark tea prepared by the present invention has fewer ingredients, simple preparation process, and can reduce The effects of clearing heat, cooling blood, regulating qi, and promoting dampness are incorporated into black tea. Long-term drinking of orchid-flavored black tea is beneficial to people...
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