Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Orchid fragrance type black tea

A technology for orchid and dark tea, which is applied in directions such as pre-extraction tea treatment and the like, achieves the effects of simple preparation process, few preparation components and good health care effect.

Inactive Publication Date: 2017-02-01
安徽省双寨茶业有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are various kinds of tea leaves in the prior art, but there is no orchid-scented black tea at present. Orchids have effects such as clearing heat, cooling blood, regulating qi, and promoting dampness. Therefore, drinking orchid-scented black tea for a long time is beneficial to people's health and has good health effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] An orchid-flavored black tea consisting of 30 parts by weight of black tea, 12 parts of orchid leaves, 3 parts of coix seed, 2 parts of mulberry leaf, 1 part of lotus leaf, and 2 parts of peach kernel Servings, 3 servings of sweet potato leaves, 2 servings of ginkgo leaves and 3 servings of wolfberry powder.

[0014] The orchid leaves are fresh orchid leaves that are cut into pieces.

[0015] The sweet potato leaves are fresh sweet potato leaves reduced in the morning.

Embodiment 2

[0017] An orchid-flavored black tea, which is composed of the following components by weight: 37 parts of black tea, 15 parts of orchid leaves, 4 parts of coix seed, 4 parts of mulberry leaf, 2 parts of lotus leaf, 4 parts of peach kernel Servings, 4 servings of sweet potato leaves, 3 servings of ginkgo biloba leaves, and 5 servings of wolfberry powder.

[0018] The orchid leaves are fresh orchid leaves that are cut into pieces.

[0019] The sweet potato leaves are fresh sweet potato leaves reduced in the morning.

Embodiment 3

[0021] An orchid-flavored black tea, which consists of the following components by weight: 45 parts of black tea, 18 parts of orchid leaves, 5 parts of coix seed, 7 parts of mulberry leaf, 3 parts of lotus leaf, and 6 parts of peach kernel Servings, 6 servings of sweet potato leaves, 4 servings of ginkgo biloba leaves and 7 servings of wolfberry powder.

[0022] The orchid leaves are fresh orchid leaves that are cut into pieces.

[0023] The sweet potato leaves are fresh sweet potato leaves reduced in the morning.

[0024] The orchid-flavored black tea is prepared through implementation 1, implementation 2 and implementation 3. Compared with ordinary tea in the prior art, the orchid-flavored dark tea prepared by the present invention has fewer ingredients, simple preparation process, and can reduce The effects of clearing heat, cooling blood, regulating qi, and promoting dampness are incorporated into black tea. Long-term drinking of orchid-flavored black tea is beneficial to people...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to orchid fragrance type black tea. The orchid fragrance type black tea is prepared from the following components in parts by weight: 30-45 parts of black tea, 12-18 parts of orchid leaves, 3-5 parts of coix seeds, 2-7 parts of mulberry leaves, 1-3 parts of lotus leaves, 2-6 parts of peach kernels, 3-6 parts of sweet potato leaves, 2-4 parts of ginkgo leaves and 3-7 parts of Chinese wolfberry fruit powder, wherein the orchid leaves are selected from cut-up fresh orchid leaves, and the sweet potato leaves are selected from fresh sweet potato leaves which are cut down in the morning. The prepared orchid fragrance type black tea disclosed by the invention is small in the number of preparation ingredients, and simple in preparation technology, and the efficacies of orchids, including clearing heat, cooling blood, regulating vital energy, promoting urination and the like are merged into the black tea, so that when people drink the orchid fragrance type black tea for a long time, the effect of being beneficial to physical health of people is facilitated, and good health-care effects are achieved.

Description

Technical field [0001] The invention relates to a tea, specifically an orchid-flavored black tea. Background technique [0002] Tea belongs to shrubs or small trees, the tender branches are glabrous, the leaves are leathery, oblong or oval, the apex is blunt or sharp, the base is wedge-shaped, the top is shiny, the bottom is glabrous or initially pilose, the edges are serrated, and the petiole is glabrous; Flowers white, sometimes slightly longer flower stalks; sepals broadly ovate to round, glabrous, persistent; petals broadly ovate, slightly contiguous at the base, glabrous on the back, sometimes pubescent; ovary densely white hairs; style Hairless. [0003] There are various kinds of tea in the prior art, but there is no orchid-scented black tea. Orchid has the functions of clearing heat, cooling blood, regulating qi and dampness, so long-term drinking of orchid-scented black tea is beneficial to people’s health. Good health effect. Summary of the invention [0004] In view of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 储焱华
Owner 安徽省双寨茶业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products