Winter health-preservation tea bag and preparation method thereof

A technology for making tea bags and black teas, which is applied to the field of health-preserving tea bags in winter and the preparation thereof, can solve the problems of honeysuckle in nature, cold and cool taste, affecting the transportation and transformation of the spleen and stomach, and being unsuitable for drinking, and achieves good immunity and enhances the immune function of the body. , the effect of resisting viral invasion and bacterial infection

Inactive Publication Date: 2017-02-01
南京苏新智慧社区服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chrysanthemum in this formula is cool in nature, so it is not suitable for people with allergies, physical weakness, spleen deficiency and people who are prone to colds, and it is also not suitable for drinking in winter
④Patent 2014101279159 discloses a health-preserving tea. The formula is composed of the following medicines in parts by weight: honeysuckle 0.86-9.95, chrysanthemum 0.76-5.13, sea buckthorn 0.05-5.13, peach kernel 0.06-6.4, angelica dahurica 4.26-14.78, lotus seeds 8.45-24.25, Coix seed 6.89-17.89, hawthorn 6.78-15.67, medlar 8.09-13.06, licorice 0.93-7.85, green tea 0.13-5.05, the honeysuckle in this formula is cold in nature, and long-term drinking will affect the transportation and transformation of the spleen and stomach, making the body weak , not suitable for drinking in winter

Method used

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  • Winter health-preservation tea bag and preparation method thereof
  • Winter health-preservation tea bag and preparation method thereof

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Effect test

Embodiment 1

[0032] Embodiment 1 A kind of preparation of winter health-preserving tea in bag

[0033] The preparation process of the present invention will be further described below in conjunction with specific examples, but this does not constitute a limitation to the protection scope of the present invention.

[0034] A winter health-preserving tea bag, the formula of which is composed of the following raw materials in parts by weight: 2-5 parts of red dates, 1-3 parts of wolfberry, 0.5-3 parts of ginseng, 0.5-2 parts of Polygonatum, 1-4 parts of black tea, 0.1-0.5 parts of peptide powder.

[0035] The oligopeptide powder is a mixture of albumin peptide and wheat oligopeptide in a ratio of 2:1.

[0036] Concrete preparation method comprises the following steps:

[0037] (1) Take ginseng and sealwort and dry them at a constant temperature at 70°C until the water content is below 10%, weigh the dried ginseng and sealwort according to the formula ratio, and pulverize the two components ...

Embodiment 2

[0045] Embodiment 2 efficacy observation experiment

[0046] In order to verify the functional effect of the teabag of the present invention, a crowd experiment was carried out.

[0047] 1 Test population

[0048] The experiment selected 60 middle-aged and elderly people in the age group of 50-70, with symptoms such as low immunity, cold hands and feet, insomnia, fatigue, qi deficiency, and asthma.

[0049] 2 experiment cycle

[0050] The experiment was conducted in autumn and winter, and the experiment period was 3 months.

[0051] 3 Experimental methods

[0052] (1) Record the subject's age, height, weight, medical history, symptoms, signs, etc., do corresponding examinations, and record the examination results.

[0053] (2) Divide 60 subjects into two groups, the experimental group and the control group, each group has the same average age and the same severity of symptoms.

[0054] (3) distribute the winter health care tea prepared according to the formula and process...

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Abstract

The invention belongs to the technical field of food production, and particularly relates to a winter health-preservation tea bag and a preparation method thereof. The winter health-preservation tea bag is prepared from 2-5 parts of red jujubes, 1-3 parts of Chinese wolfberry fruits, 0.5-3 parts of ginseng, 0.5-2 parts of rhizoma polygonati, 1-4 parts of black tea and 0.1-0.5 part of oligopeptide powder. A formula of the winter health-preservation tea bag is matched according to a four-season health-preservation principle and a winter health-preservation principle of traditional Chinese medicines, high-quality raw materials are preferably selected, the ginseng and the rhizoma polygonati are used for nourishing qi and the spleen, the red jujubes are used for nourishing blood, the Chinese wolfberry fruits are used for enriching yin and nourishing the kidney, the black tea is used for warming and tonifying the stomach, and besides, the oligopeptide powder is added, so that the immunity of organisms is enhanced, when people drinks the winter health-preservation tea bag for a long time, the effects of benefitting qi, eliminating fatigue, promoting production of body fluid, soothing nerves, and nourishing the kidney can be achieved, and the health-preservation health-care purposes are achieved.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a winter health-preserving tea bag and a preparation method thereof. Background technique [0002] Health-preserving tea is a health-care drink refined by adding other Chinese herbal medicine ingredients with the same source of medicine and food as raw material. It has the characteristics of low calorie, low fat, low sugar, natural health, and also has the effect of nutrition and health care , is a good choice for daily health care. [0003] Although there are many types of health-preserving teas at present, there is still a lack of health-preserving and health-care teas that can be divided into four seasons according to the theory of traditional Chinese medicine. For example, ①Patent 2012104768196 discloses a health-preserving tea. The formula is composed of 20-30% tea, 50-60% wolfberry, and 10-20% frangipani. The wolfberry is baked until it expands, and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K38/38A61P25/20A61P11/00A61P37/04A61P39/00A61K36/8969A61K38/02
CPCA23F3/14A61K36/258A61K36/725A61K36/815A61K36/82A61K36/8969A61K38/02A61K38/38A61K2300/00
Inventor 侯国新柳皓吴宏锋蒋宝
Owner 南京苏新智慧社区服务有限公司
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