Quick-frozen herba houttuyniae meatballs and manufacturing method thereof
A technology for Houttuynia cordata and grass meat balls, which is applied in the direction of preservation of meat/fish by freezing/cooling, food freezing, food ingredients as taste improvers, etc., can solve the problems of insufficient aroma of Houttuynia cordata Insufficient grass aroma and effect of improving taste
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Embodiment 1
[0015] A kind of quick-frozen houttuynia meatballs, which comprises the following raw materials in parts by weight: 8 parts of houttuynia roots, 15 parts of stems and leaves of houttuynia cordata, 50 parts of pork, 10 parts of starch, 3 parts of table salt, 2 parts of spice powder, oil consumption 2 servings.
[0016] The making method of quick-frozen Houttuynia cordata meatball, it comprises the following steps:
[0017] S1, making pork paste: beat the pork in the above weight portion with a machine for 8 minutes, and chop to obtain pork paste;
[0018] S2. Making Houttuynia granules: Wash the roots, stems and leaves of Houttuynia cordata, remove the yellow leaves and roots, take 5 parts of Houttuynia cordata stems and leaves and dry them under microwave vacuum at 50°C until the water content of Houttuynia cordata is reached Reduce to 20%, then pulverize to obtain 200 mesh Houttuynia granules;
[0019] S3. Making Houttuynia cordata liquid: cut the remaining parts by weight ...
Embodiment 2
[0024] A kind of quick-frozen houttuynia meatballs, which comprises the following raw materials in parts by weight: 10 parts of houttuynia roots, 20 parts of stems and leaves of houttuynia cordata, 60 parts of pork, 15 parts of starch, 8 parts of table salt, 2 parts of spice powder, oil consumption 5 servings.
[0025] The making method of quick-frozen Houttuynia cordata meatball, it comprises the following steps:
[0026] S1, making pork paste: beat the pork in the above weight portion with a machine for 10 minutes, and chop to obtain pork paste;
[0027] S2. Making Houttuynia granules: Wash the roots, stems and leaves of Houttuynia cordata, remove the yellow leaves and roots, take 8 parts of Houttuynia cordata stems and leaves and dry them in microwave vacuum at 55°C until the water content of Houttuynia cordata is reached to 18%, then pulverized to obtain 300 mesh Houttuynia particles;
[0028] S3. Making Houttuynia cordata liquid: cut the remaining parts by weight of Hou...
Embodiment 3
[0033] A kind of quick-frozen houttuynia meatballs, which comprises the following raw materials in parts by weight: 5 parts of houttuynia roots, 16 parts of houttuynia stems and leaves, 45 parts of pork, 8 parts of starch, 5 parts of table salt, 1 part of spice powder, oil consumption 4 parts.
[0034] The making method of quick-frozen Houttuynia cordata meatball, it comprises the following steps:
[0035] S1, making pork paste: beat the pork in the above weight portion with a machine for 8 minutes, and chop to obtain pork paste;
[0036] S2. Making Houttuynia granules: Wash the roots, stems and leaves of Houttuynia cordata, remove the yellow leaves and roots, take 7 parts of Houttuynia cordata stems and leaves and dry them in microwave vacuum at 45°C until the water content of Houttuynia cordata is reached reduced to 15%, then pulverized to obtain 200 mesh Houttuynia granules;
[0037] S3, making Houttuynia cordata liquid: cut the remaining weight portion of Houttuynia cord...
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