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Nutritional fragrant edible oil containing peony seed oil, and preparation method thereof

A technology of peony seed oil and edible oil, which is applied in the field of edible oil, can solve the problems such as lack of fragrance of peony seed oil, influence on wide-scale promotion and use, and poor edible taste, so as to improve the taste and solve the effect of insufficient fragrance

Pending Publication Date: 2020-03-24
HEZE RUIPU PENOY IND TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the lack of fragrance and bad taste of peony seed oil, its wide-scale promotion and use have been affected.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A nutritious and fragrant edible oil containing peony seed oil of the present embodiment is prepared from raw materials including peony seed kernels, peanut kernels and sesame, wherein the parts by weight of each raw material are: 25 parts of peony kernels, 10 parts of peanut kernels, and 10 parts of sesame seeds. 20 servings.

[0018] The preparation method of the nutritious flavor edible oil that contains peony seed oil in the present embodiment, carries out as follows:

[0019] (1) Raw material pretreatment: remove dust and impurities from peony seeds and peanuts, clean them up, put them into a sheller to separate the kernels and shells to obtain peony seed kernels and peanut kernels, and then fry the peony seed kernels and peanut kernels. After being rolled, it is ready for use; the sesame seeds are washed with water to remove dust and impurities, and then put into a dryer for drying treatment, and after drying, they are fried and then set aside for use;

[0020] (...

Embodiment 2

[0025] A nutritious and fragrant edible oil containing peony seed oil of the present embodiment is prepared from raw materials including peony seed kernels, peanut kernels and sesame seeds, wherein the weight parts of each raw material are: 40 parts of peony seed kernels, 35 parts of peanut kernels, 35 parts of sesame seeds 35 servings.

[0026] The preparation method of the nutritious flavor edible oil that contains peony seed oil in the present embodiment, carries out as follows:

[0027] (1) Raw material pretreatment: remove dust and impurities from peony seeds and peanuts, clean them up, put them into a sheller to separate the kernels and shells to obtain peony seed kernels and peanut kernels, and then fry the peony seed kernels and peanut kernels. After being rolled, it is ready for use; the sesame seeds are washed with water to remove dust and impurities, and then put into a dryer for drying treatment, and after drying, they are fried and then set aside for use;

[0028...

Embodiment 3

[0033] A nutritious flavor edible oil containing peony seed oil of the present embodiment is prepared from raw materials including peony seed kernels, peanut kernels and sesame, wherein the weight parts of each raw material are: 55 parts of peony kernels, 60 parts of peanut kernels, 60 parts of sesame seeds 50 servings.

[0034] The preparation method of the nutritious flavor edible oil containing peony seed oil is carried out according to the following steps:

[0035] (1) Raw material pretreatment: remove dust and impurities from peony seeds and peanuts, clean them up, put them into a sheller to separate the kernels and shells to obtain peony seed kernels and peanut kernels, and then fry the peony seed kernels and peanut kernels. After being rolled, it is ready for use; the sesame seeds are washed with water to remove dust and impurities, and then put into a dryer for drying treatment, and after drying, they are fried and then set aside for use;

[0036] (2) Squeeze and filt...

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PUM

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Abstract

The invention discloses a nutritional fragrant edible oil containing peony seed oil, and a preparation method thereof. The nutritional fragrant edible oil containing peony seed oil is obtained throughextracting raw materials comprising, by weight, 25-55 parts of peony seed kernels, 10-60 parts of peanut kernels and 20-50 parts of sesame seeds. The raw materials are preprocessed, squeezed, filtered, deacidified, decolorized and loaded to obtain the finished nutritional fragrant edible oil containing peony seed oil. The peanut kernels and sesame seeds are added into the peony seeds, the raw materials are uniformly mixed, and then the obtained mixture is squeezed to obtain the edible oil, so that the problem that peony seed oil is insufficient in fragrance is solved, the defect that sesame oil and peanut oil lack fatty acid linolenic acid necessary for human bodies is overcome, and the three high-quality edible oils are organically fused to make the obtained edible oil be nutritional andhealthy and improve the taste.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a nutritious and fragrant edible oil containing peony seed oil and a preparation method thereof. Background technique [0002] Peony seed oil is unique to our country. Because of its rich nutrition and unique health care function, it is called "the best oil in the world" by relevant experts. It is a treasure among vegetable oils and a unique edible oil for health care in China. . Peony seed oil is an emerging edible oil with dual functions of food and health care. Peony seed is rich in protein, fat, potassium, calcium, magnesium, phosphorus, selenium and other elements, as well as vitamins B1, B2, carotene, etc., and peony seed oil It contains oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids, especially the content of linolenic acid is more than 40%. Linolenic acid can enhance intelligence, enhance immunity, protect eyesight, lower blood lipids, lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/00C11B1/04C11B1/06C11B3/00C11B3/06C11B3/10C11B3/16
CPCC11B1/00C11B1/04C11B1/06C11B3/001C11B3/008C11B3/06C11B3/10C11B3/16
Inventor 赵孝庆
Owner HEZE RUIPU PENOY IND TECH DEV