Weever bait and making method thereof

A production method and fishing bait technology, which are applied in fishing, fishing accessories, applications, etc., can solve the problems of high price of sea earthworms and sea shrimps, heavy economic burden, low temptation, etc., and achieve natural non-toxic side effects, Great results, long shelf life results

Inactive Publication Date: 2017-02-22
开平市仕冠贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sea fishing is a benefit that only residents of cities near the sea can enjoy. The sea is rich in fish resources and has a variety of fish, but the difficulty of fishing sea fish is not lower than that of freshwater fish. One of the reasons is that bait is one of the reasons. Sea fishing can be fresh. Sea silkworms or sea shrimps are used as bait, and the effect is better, but sea earthworms and sea shrimps are relatively expensive, and t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A perch bait, the raw materials include the following parts by weight: 18 parts of sea silkworms, 23 parts of crab shells, 15 parts of shells, 11 parts of squid, 3 parts of snail meat, 30 parts of cochineal fruit, 2 parts of xanthan gum, and alginate 1 part, locust bean gum 2 parts and guar gum 1 part.

[0022] The raw materials also include 1 part of white wine and 8 parts of red sea anemone.

[0023] The present invention also provides a method for making perch bait, comprising the following steps:

[0024] (1) Dried crab shells, shells and A. chinensis fruit, mixed and pulverized to 80 mesh, and prepared powdery material for use;

[0025] (2) Mix and mince sea silkworm, squid, snail meat, and red sea anemone to 60 mesh to obtain mixed minced meat for later use;

[0026] (3) Put the powdery material, mixed minced meat and white wine into the crock, add appropriate amount of water, seal the fermentation, and stop the fermentation when the pH value of the fermentation...

Embodiment 2

[0031] A perch bait, the raw materials include the following parts by weight: 25 parts of sea worms, 20 parts of crab shells, 20 parts of shells, 8 parts of squid, 5 parts of snail meat, 35 parts of cochineal fruit, 2 parts of xanthan gum, and alginate 2 parts, locust bean gum 1 part and guar gum 1 part.

[0032] The raw materials also include 2 parts of white wine and 12 parts of red sea anemone.

[0033] The present invention also provides a method for making perch bait, comprising the following steps:

[0034] (1) Sun-dried crab shells, shells, and A. chinensis fruit, mixed and pulverized to 100 mesh, to obtain powdery material, which is ready for use;

[0035] (2) Mix and mince sea silkworm, squid, snail meat, and red sea anemone to 60 mesh to obtain mixed minced meat for later use;

[0036] (3) Put the powdery material, mixed minced meat and white wine into the crock, add appropriate amount of water, seal the fermentation, and stop the fermentation when the pH value of ...

Embodiment 3

[0041] A perch bait, the raw materials include the following parts by weight: 30 parts of sea worms, 15 parts of crab shells, 23 parts of shells, 5 parts of squid, 8 parts of snail meat, 40 parts of cochineal fruit, 3 parts of xanthan gum, alginate 1 part, locust bean gum 2 parts and guar gum 1 part.

[0042] The raw materials also include 3 parts of white wine and 15 parts of red sea anemone.

[0043] The present invention also provides a method for making perch bait, comprising the following steps:

[0044] (1) Sun-dried crab shells, shells and A. chinensis fruit, mixed and pulverized to 120 mesh to obtain powdery material, which is ready for use;

[0045] (2) Mix and mince sea silkworm, squid, snail meat, and red sea anemone to 80 mesh to obtain mixed minced meat, which is set aside;

[0046] (3) Put the powdery material, mixed minced meat and white wine into the crock, add appropriate amount of water, seal the fermentation, and stop the fermentation when the pH value of ...

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PUM

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Abstract

The invention belongs to the technical field of bait, and particularly relates to weever bait and a making method thereof. The weever bait is made from, by weight, 18-30 parts of sea cucumbers, 15-23 parts of crab shells, 15-23 parts of shells, 5-11 parts of sleeve-fishes, 3-8 parts of conch meat, 30-40 parts of avicennia marina fruits, 2-3 parts of xanthan gum, 1-3 parts of alginate, 1-2 parts of locust bean gum and 1-2 parts of guar gum. The bait is developed according to the feeding habits of weever and prepared from animal food preferred by the weever and various additives, the bait is natural, free of toxic and side effects and long in expiration date, can emit fragrance when placed in seawater, has the color liked by the weever, and is extremely high in allure to the weever and very good in weever fishing effect.

Description

technical field [0001] The invention relates to the technical field of baits, in particular to a perch bait and a manufacturing method thereof. Background technique [0002] With the improvement of people's living standards, the ways of leisure and entertainment have also diversified. Fishing has gradually become a favorite leisure activity for urban people. Fishing can not only bring fresh fish to anglers, but also cultivate one's morality and experience the fun of it. Sea fishing is a benefit that only residents of cities near the sea can enjoy. The sea is rich in fish resources and has a variety of fish, but the difficulty of fishing sea fish is not lower than that of freshwater fish. One of the reasons is that bait is one of the reasons. Sea fishing can be fresh. Sea silkworms or sea shrimps are used as bait, and the effect is better, but sea earthworms and sea shrimps are relatively expensive, and the economic burden is heavy, and sea silkworms and sea shrimps are not e...

Claims

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Application Information

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IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 陈柏凤
Owner 开平市仕冠贸易有限公司
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