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Colla corii asini, ginger and date tea and preparation method thereof

A technology of Ejiao ginger jujube tea and Ejiao ginger jujube, applied in the field of food, can solve problems such as unsatisfactory efficacy, and achieve the effect of strengthening yin and nourishing liver and kidney

Inactive Publication Date: 2017-02-22
赖钟良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jujube tea currently on the market is made from jujube as the main ingredient and added with black tea. Although this kind of jujube tea has a certain nourishing effect, the effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The donkey-hide gelatin ginger-jujube tea provided by the invention is prepared from the following ingredients: 700g of brown sugar, 200g of rock sugar, 150g of donkey-hide gelatin, 150g of ginger, 90g of red dates and 60g of medlar.

[0018] The preparation method is as follows: decoct the above-mentioned red dates, medlar and ginger with water for two times, each time for 2 hours, filter the decoction, combine the filtrates, extract through the concentration unit under vacuum negative pressure and low temperature, and control the temperature at 55°C for cyclic extraction Concentrate to a relative density of 1.33g / mL, cool down; then add brown sugar, rock sugar, donkey-hide gelatin to make granules, dry to make 1000g, that is.

Embodiment 2

[0020] The donkey-hide gelatin ginger-jujube tea provided by the invention is prepared from the following ingredients: 600g of brown sugar, 180g of rock sugar, 130g of donkey-hide gelatin, 130g of ginger, 80g of red dates and 50g of medlar.

[0021] The preparation method is as follows: decoct the above-mentioned red dates, medlar and ginger with water for two times, each time for 2 hours, filter the decoction, combine the filtrates, extract through the concentration unit under vacuum negative pressure and low temperature, and control the temperature at 50°C for cyclic extraction Concentrate to a relative density of 1.30g / mL, cool; then add brown sugar, rock sugar, donkey-hide gelatin to make granules, dry to make 1000g, that is.

Embodiment 3

[0023] The donkey-hide gelatin ginger-jujube tea provided by the invention is prepared from the following ingredients: 800g of brown sugar, 220g of rock sugar, 160g of donkey-hide gelatin, 160g of ginger, 100g of red dates and 70g of medlar.

[0024] Its preparation method is as follows: decoct the above-mentioned red dates, medlar and ginger with water for two times, each time for 2 hours, filter the decoction, combine the filtrates, extract with vacuum negative pressure and low temperature through the concentration unit, and control the temperature at 65°C for cyclic extraction. Concentrate to a relative density of 1.35g / mL, cool; then add brown sugar, rock sugar, donkey-hide gelatin to make granules, dry to make 1000g, that is.

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PUM

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Abstract

The invention relates to a colla corii asini, ginger and date tea. The colla corii asini, ginger and date tea is prepared from 600-800 g of brown sugar, 180-220 g of rock sugar, 130-160 g of colla corii asini, 130-160 g of fresh ginger, 80-100 g of red dates and 50-70 g of wolfberry fruit. Water is added to decoct the three medicinal materials of red dates, wolfberry fruit and fresh ginger twice with each time of decocting lasting for 2 hours, decoction filtering is conducted, filter liquor mixing is conducted, vacuum negative-pressure and low-temperature extraction is conducted through a concentration unit, cyclical extraction and concentration are conducted with the temperature controlled to be 65 DEG C or below till the relative density is 1.30-1.35 g / mL, and cooling is conducted; brown sugar, rock sugar and colla corii asini are added, the mixture is made into granules, the granules are dried till the weight is 1000 g, and the colla corii asini, ginger and date tea is obtained. Colla corii asini serves as the main ingredient of the colla corii asini, ginger and date tea, and other raw materials serve as auxiliary ingredients of the colla corii asini, ginger and date tea; the colla corii asini, ginger and date tea is mainly suitable for patients suffering from blood deficiency and liver and kidney deficiency, tastes hot but not pungent with agreeable sweetness in the mouth and can warm the body. In the formula, colla corii asini and red dates are used for nourishing the blood, achieving hemostasis and nourishing yin, the effects of nourishing yin and tonifying the liver and kidneys are enhanced by adding wolfberry fruit, fresh ginger and red dates have the effect of regulating ying and wei, and all the medicinal materials are used in combination for treating the symptoms of dizziness, numbness of the limbs and soreness and weakness of the waist and knees caused by asthenia of qi and blood and deficiency of the liver and kidneys, irregular menstruation.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a donkey-hide gelatin ginger jujube tea and a preparation method thereof. Background technique [0002] As a daily drink, there are many kinds of teas, but most of the existing teas are only directly blended with dried flowers and grasses, and the active ingredients in various forms are slowly leached during the brewing process, and the taste is weak. The jujube tea on the market is to take big jujube as main material, add black tea to process and form, though this jujube tea has certain nourishing effect, effect is not very satisfactory. Contents of the invention [0003] The purpose of the present invention is to overcome above-mentioned technical defect, a kind of donkey-hide gelatin ginger jujube tea and preparation method thereof are provided. [0004] In order to achieve the above object, the present invention is achieved through the following technical solution...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赖钟良
Owner 赖钟良