Low-sugar candy

A technology of low-sugar candy and sugar material, applied to low-sugar candy. It can solve the problems of no benefit to the body, no health care effect, and many additives, and achieve the effect of improving the coldness of the abdomen, promoting the rise of body temperature and low cost

Inactive Publication Date: 2018-11-23
桂平市蒙圩镇火炎种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are also many durian candies or other processed foods on the market, but basically there are more snack foods, not only have many additives, but also only care about their taste, and have no health care effect. Eating too much will be harmful to the body and cause some The occurrence of diseases, such as diabetes, three highs, obesity, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The low-sugar candy is composed of the following raw materials in parts by weight: 50 parts of durian extract dry powder, 15 parts of mangosteen extract dry powder, 8 parts of sorbitol, 6 parts of edible gelatin and 45 parts of sugar material.

[0027] The sugar material is steviol glycoside.

[0028] The dry powder of durian extract is taken from durian, and the dry powder of mangosteen extract is taken from mangosteen.

[0029] Wherein, a kind of preparation method of low-sugar candy comprises the following steps:

[0030] a) Lixiviation: after durian and mangosteen were washed and sterilized respectively, 10 parts of pure water were added respectively, and heated at 90° C. for extraction to obtain durian extract and mangosteen extract, respectively, which were then made into dry powders with a spray dryer for subsequent use;

[0031] b) Boiling sugar: Heat the sugar material to 90°C according to the above ratio to dissolve it, add sorbitol and edible gelatin, keep w...

Embodiment 2

[0034] The low-sugar candy is composed of the following raw materials in parts by weight: 60 parts of durian extract dry powder, 20 parts of mangosteen extract dry powder, 10 parts of sorbitol, 8 parts of edible gelatin and 50 parts of sugar material.

[0035] The sugar material is steviol glycoside.

[0036] The dry powder of durian extract is taken from durian, and the dry powder of mangosteen extract is taken from mangosteen.

[0037] Wherein, a kind of preparation method of low-sugar candy comprises the following steps:

[0038] a) Lixiviation: After durian and mangosteen were washed and sterilized respectively, 15 parts of pure water were added respectively, and heated at 100° C. for extraction to obtain durian extract and mangosteen extract, respectively, and then made into dry powder respectively with a spray dryer for subsequent use;

[0039] b) Boil sugar: Heat the sugar material to 100°C to melt according to the above ratio, add sorbitol and edible gelatin, keep war...

Embodiment 3

[0042] The low-sugar candy is composed of the following raw materials in parts by weight: 80 parts of durian extract dry powder, 25 parts of mangosteen extract dry powder, 12 parts of sorbitol, 12 parts of edible gelatin and 60 parts of sugar material.

[0043] The sugar material is steviol glycoside.

[0044] The dry powder of durian extract is taken from durian, and the dry powder of mangosteen extract is taken from mangosteen.

[0045] Wherein, a kind of preparation method of low-sugar candy comprises the following steps:

[0046] a) Lixiviation: After durian and mangosteen were washed and sterilized respectively, 25 parts of pure water were added respectively, heated to 110° C. for extraction to obtain durian extract and mangosteen extract respectively, and then made into dry powder respectively with a spray dryer for subsequent use;

[0047] b) Boiling sugar: Heat the sugar material to 120°C according to the above ratio to melt it, add sorbitol and edible gelatin, keep war...

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PUM

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Abstract

The invention discloses a low-sugar candy which relates to health-care food. The low-sugar candy is prepared from the following raw materials in parts by weight: 50 to 80 parts of durian extract dry powder, 15 to 25 parts of mangosteen extract dry powder, 8 to 12 parts of sorbitol, 6 to 12 parts of edible gelatine, and 45 to 60 parts of sugar. The low-sugar candy provided by the invention is prepared through the steps of extracting extracts, decocting into a massecuite, and cooling for forming, and is simple in operation process, easy to implement, low in cost, and suitable for popularizing; the low-sugar candy provided by the invention is capable of enhancing the human immune function, adjusting acid-base balance in the human body and improving the adaptability of the human body on stressafter being taken for a long time. The low-sugar candy has the efficacies of preventing and treating iron-deficiency anemia, pernicious anemia and scurvy, and promoting the formation of collagen andthe metabolism of steroid, is favorable to maintain the normal functions of skeletons and teeth, is anti-aging, inhibits nitrite and amine synthesis nitrosamine, and has the health-effect functions such as a cancer prevention function.

Description

technical field [0001] The invention relates to the field of health food, in particular to a low-sugar candy. Background technique [0002] The nutritional value of durian is very high. The amino acids in its fruit are complete and rich in content. In addition to tryptophan, it also contains 7 kinds of essential amino acids for human body, among which the content of glutamic acid is particularly high. Glutamic acid is an important precursor of nucleic acid, nucleotide, amino sugar and protein, participates in their synthesis and metabolism, can improve the body's immune function, regulate the acid-base balance in the body, and improve the body's ability to adapt to stress. The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with its aroma components and other nutritional components. Regular consumption can strengthen the body, invigorate the sp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/324A23V2200/312A23V2200/302A23V2200/308A23V2200/30A23V2250/21A23V2250/262A23V2250/5432A23V2250/642
Inventor 唐榜结
Owner 桂平市蒙圩镇火炎种养专业合作社
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