Eggplant peel and white sesame seed candies

A technology of sesame candy and eggplant peel, which is applied in the direction of confectionary, confectionary industry, and the function of food ingredients, etc., can solve the problems of single nutrition and taste, and no white sesame candy from eggplant peel, etc., so as to achieve easy digestion and absorption, rich Nutritional and health functions, the effect of saving production costs

Inactive Publication Date: 2017-02-22
肥西久盛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently, there are many brands of white sesame candy on the market, but the nutrition and taste are single, and there is no eggplant skin white sesame candy prepared by fermentation process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An eggplant skin white sesame candy is made from the following raw materials in parts by weight: white sesame 53, skimmed milk 7, white sugar 9, erythritol 14, xylooligosaccharide 13, eggplant skin 11, fish maw 5, double Mycobacterium 1.6, Salt 0.6, Pneumonia extract 0.05, Scutellaria barbata extract 0.06, Vitamin C 0.02.

[0026] Described white sesame is the white sesame with seed coat.

[0027] The eggplant skin is fresh eggplant skin, and the weight ratio of raw materials is: purple eggplant skin:green eggplant skin=6:1.

[0028] Said annual plant extract is to wash the annual plant, crush it to 120 mesh, add water three times the weight of the annual plant, mix evenly, add 0.05% of the annual plant cellulase, and place 38°C water bath, stirred for 210 minutes for enzymatic hydrolysis, filtered, added water 4 times the weight of the filter residue to the filter residue, placed in 52°C, 34kHz ultrasonic extraction for 36 minutes, filtered, repeated ultrasonic extrac...

Embodiment 2

[0042] An eggplant skin white sesame candy is made from the following raw materials in parts by weight: 54 white sesame seeds, 8 skim milk, 10 white sugar, 15 erythritol, 14 xylooligosaccharides, 12 eggplant skins, 6 flower gums, Mycobacterium 1.7, Salt 0.7, Pneumonia extract 0.06, Scutellaria barbata extract 0.07, Vitamin C 0.03.

[0043] Described white sesame is the white sesame with seed coat.

[0044] The eggplant skin is fresh eggplant skin, and the raw material weight ratio is: purple eggplant skin:green eggplant skin=7:2.

[0045] Said annual plant extract is to wash the annual plant, crush it to 160 mesh, add water three times the weight of the annual plant, mix evenly, add 0.05% of the annual plant cellulase, and place 39°C water bath, stirred for 220 minutes for enzymatic hydrolysis, filtered, added water 5 times the weight of the filter residue to the filter residue, placed in 53°C, 35kHz ultrasonic extraction for 37 minutes, filtered, repeated ultrasonic extracti...

Embodiment 3

[0051] An eggplant skin white sesame candy is made from the following raw materials in parts by weight: 55 white sesame seeds, 9 skimmed milk, 11 white sugar, 16 erythritol, 15 xylooligosaccharides, 13 eggplant skins, 7 flower gums, Mycobacterium 1.8, Salt 0.8, Pneumonia extract 0.07, Scutellaria barbata extract 0.08, Vitamin C 0.04.

[0052] Described white sesame is the white sesame with seed coat.

[0053] The eggplant skin is fresh eggplant skin, and the raw material weight ratio is: purple eggplant skin:green eggplant skin=8:3.

[0054] Said annual plant extract is to wash the annual plant, crush it to 180 meshes, add water of 4 times the weight of the annual plant, mix well, add 0.06% of the annual plant cellulase, and place 40°C water bath, stirred for 230 minutes for enzymatic hydrolysis, filtered, added water 6 times the weight of the filter residue to the filter residue, placed in 54°C, 36kHz ultrasonic extraction for 38 minutes, filtered, repeated ultrasonic extrac...

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PUM

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Abstract

The invention mainly relates to the field of candy processing, and discloses eggplant peel and white sesame seed candies. The eggplant peel and white sesame seed candies are prepared from the following raw materials: white sesame seed, skim milk, white granulated sugar, erythritol, xylo-oligosaccharide, eggplant peel, fish maw, bifidobacterium, table salt, an annual fleabane herb extract, a barbed skullcap herb extract and vitamin C; the white sesame seed is cooked thoroughly, and water for cooking the white sesame seed is reserved; after the white sesame seed is ground, the fragrance of the white sesame seed is improved, and the granular sensation is avoided; the eggplant peel and white sesame seed candies are fine, smooth and soft, can protect teeth, are easy to digest and absorb, have rich nutrition and a health care function, and can improve immunity, promote growth and development, delay senescence and resist tumors; a sugar solution is boiled by the water for cooking the white sesame seed instead of edible oil, so that the oil content is reduced, the candies are sweet but not greasy, health care components are added, the shelf lives of the white sesame seed candies are prolonged, and the production cost is reduced by 8.4%. The eggplant peel and white sesame seed candies are rich in raw materials, less in sugar content and moderate in sweetness, and can inhibit decayed teeth, promote digestion and absorption, resist bacteria and eliminate inflammation, resist viruses, enhance immunity and increase economic income by 11.3%.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to an eggplant skin white sesame candy. Background technique [0002] White sesame is rich in nutrients, rich in fat, amino acids, vitamins and mineral elements. It can nourish blood and improve eyesight, expel wind and moisten intestines, promote body fluid and unblock milk, nourish liver and hair, strengthen the body, and resist aging. The white sesame candy prepared from white sesame, It is sweet and delicious, and is liked by consumers. However, the content of glycolipids is high, and a large amount of nutrients are lost during the preparation process. Regular consumption will have adverse effects on the body. [0003] Eggplant skin is the part that is often thrown away when eating eggplant, causing great waste, because eggplant skin is rich in nutrients, rich in anthocyanins and multivitamins, which can enhance immunity, treat bleeding diseases, promote wound healing, pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/324A23V2200/302A23V2200/308A23V2200/32A23V2200/30
Inventor 马瑞忠张晓玲
Owner 肥西久盛食品有限公司
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