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32results about How to "Avoid graininess" patented technology

Sanding and soot blowing device for wooden door

The invention discloses a sanding and soot blowing device for a wooden door. The device comprises a case; a wooden door inlet is formed in an outer side wall; a wooden door outlet is formed in a sidewall of the case; through grooves are symmetrically formed in the side wall; lifting brackets are movably arranged in the through grooves; the lifting brackets can do lifting motion along the throughgrooves; a conveyor belt is arranged in case; a grinding brush disc and a grinding roller are correspondingly arranged over the conveying belt; a soot blowing assembly is arranged in the case, the soot blowing assembly is connected with a tail end of the conveying belt, the soot blowing assembly comprises a through shell, a through opening in one end of the shell is connected with the tail end ofthe conveying belt, a through opening in the other end of the shell is connected with the wooden door outlet, and a slide is fixedly arranged on a side wall, on one side of the wooden door outlet, ofthe case. The dust blowing assembly is arranged, powder dust generated after sanding and polishing of the wooden door can be effectively removed, and the situation that residual powder dust causes granular sensation and scratches to a paint spraying face due to the fact that manual dust blowing is not thorough is avoided.
Owner:涡阳县幸福门业有限公司

Zinc-supplement black sesame candy for children

The invention mainly relates to the field of candy processing and discloses a zinc-supplement black sesame candy for children. The black sesame candy is prepared from: black sesame, defatted milk, white granular sugar, maltitol, lactosucrose, egg yolk, polysaccharides from brown seaweeds, lactobacillus casei, salt, sterculia nobilis extract, and licorzinc. The black sesame is boiled, wherein the water for boiling the black sesame is remained. The black sesame is then ground and crushed, so that the black sesame candy is fine and soft, can protect teeth, is easy to digest and absorb, can improve resistance and promote growth and development and also saves production cost by 7.2%. By means of fermentation by the lactobacillus casei, the candy has a slight sour taste and is improved in fragrance, and is suitable for the taste of children and promotes nutrient absorption; with addition of the polysaccharides from brown seaweeds and the defatted milk, the black sesame candy is improved in milky fragrance and has a moderate hardness, is free of hurt and stick teeth and protects teeth, has moderated sweet taste and can inhibit decayed tooth. The candy can improve digestion and absorption of zinc, is antibacterial, anti-inflammation and antivirus, can improve immunity of children and coordinate functions of organs in body. The black sesame candy is prolonged in shelf life and can increase economic incoming by 10.3%.
Owner:肥西久盛食品有限公司

Pumpkin peel and black sesame candies

The invention mainly relates to the field of candy processing and discloses pumpkin peel and black sesame candies. The pumpkin peel and black sesame candies are prepared from the following raw materials: black sesames, skimmed milk, white granulated sugar, xylo-oligosaccharide, trehalose, pumpkin peels, fish maws, lactobacillus bulgaricus, table salt, cleavers extract, amaranthus spinosus extract and vitamin C. The pumpkin peel and black sesame candies are fine, smooth and soft, can protect teeth, are easy to digest and absorb, can enhance the resistance and have the effects of promoting growth and development, delaying ageing and resisting tumors; the content of oil is reduced and the pumpkin peel and black sesame candies are delicious but not greasy; health-care components are increased and oxidization resistance can be realized; the production cost can be saved by 8.6%; the lactobacillus bulgaricus is added so that the taste is sour and the aroma is rich, nutrients are abundant and digestion is promoted; a deep processing way of the pumpkin peels and the fish maws is increased; the candies are soft and chewy, have moderate hardness, do not damage the teeth, are not stuck on the teeth and protect the teeth; the sugar content is less and decayed teeth are inhibited; the candies have the effects of promoting digestion and absorption, resisting bacteria and diminishing inflammation, resisting viruses and enhancing the immunity, the shelf life of the black sesame candies is prolonged and the economic income is increased by 11.7%.
Owner:肥西久盛食品有限公司

Optical switching device and straight-down type LED lamp with same

InactiveCN104977650AWide applicabilityFreely adjust the ratio of light energyMechanical apparatusPoint-like light sourceLight guideLED lamp
The invention provides an optical switching device. The optical switching device is used for shifting light to at least one light guide element. The optical switching device comprises a first surface and a second surface which are opposite to each other, and a light outgoing surface connected with the first surface and the second surface; the first surface includes a light incoming surface and an outer connecting surface connected with the light incoming surface and the light outgoing surface; the second surface is recessed towards the light incoming surface to a deepest recessed portion and includes an inner connecting surface; the inner connecting surface extends from the deepest recessed portion and stops at the light outgoing surface; the light outgoing surface and the light guide element are opposite to each other at least partially; and light received by the light incoming surface is reflected by the outer connecting surface and the inner connecting surface by many times, and then, is coupled by the light outgoing surface, and enters the light guide element. The invention also provides a straight-down type LED lamp. The straight-down type LED lamp comprises at least one light guide element, at least one optical switching device and at least one light emitting assembly; one light emitting assembly is correspondingly arranged on the light incoming surface of one optical switching device; the light guide element surrounds the light outgoing surface or an end portion of the light guide element at least partially faces the light outgoing surface.
Owner:OPPLE LIGHTING

Eggplant peel and white sesame seed candies

The invention mainly relates to the field of candy processing, and discloses eggplant peel and white sesame seed candies. The eggplant peel and white sesame seed candies are prepared from the following raw materials: white sesame seed, skim milk, white granulated sugar, erythritol, xylo-oligosaccharide, eggplant peel, fish maw, bifidobacterium, table salt, an annual fleabane herb extract, a barbed skullcap herb extract and vitamin C; the white sesame seed is cooked thoroughly, and water for cooking the white sesame seed is reserved; after the white sesame seed is ground, the fragrance of the white sesame seed is improved, and the granular sensation is avoided; the eggplant peel and white sesame seed candies are fine, smooth and soft, can protect teeth, are easy to digest and absorb, have rich nutrition and a health care function, and can improve immunity, promote growth and development, delay senescence and resist tumors; a sugar solution is boiled by the water for cooking the white sesame seed instead of edible oil, so that the oil content is reduced, the candies are sweet but not greasy, health care components are added, the shelf lives of the white sesame seed candies are prolonged, and the production cost is reduced by 8.4%. The eggplant peel and white sesame seed candies are rich in raw materials, less in sugar content and moderate in sweetness, and can inhibit decayed teeth, promote digestion and absorption, resist bacteria and eliminate inflammation, resist viruses, enhance immunity and increase economic income by 11.3%.
Owner:肥西久盛食品有限公司

Ultrasonic atomization core and ultrasonic atomizer

The invention discloses an ultrasonic atomization core and an ultrasonic atomizer. An ultrasonic atomization sheet is vertically arranged on an atomization seat, an atomization cavity is formed in theatomization surface side of the ultrasaonic atomization sheet, an air inlet and an air outlet are formed in the atomization cavity, an atomization surface of the ultrasonic atomization sheet is in contact with a middle part of the oil guide cotton to form an atomization area, the air inlet is perpendicular to the ultrasonic atomization piece and located below an atomization area of the ultrasonicatomization piece, the air outlet is parallel to the ultrasonic atomization piece and located above the atomization area, and when airflow passes through the atomization cavity, a smoke flowing pathin the atomization cavity is in a peak shape so that the interior of the atomization cavity is divided into an inert area, a flowing area and a rapid area according to the smoke flowing speed. An oilstorage groove is formed in the atomization base, an oil guide cotton penetrating groove is formed between the oil storage groove and the atomization cavity, a cotton pressing spring for pressing themiddle of the oil guide cotton against the middle section of the atomization surface of the ultrasonic atomization piece to form the atomization area is arranged in the atomization cavity, and two ends of the oil guide cotton extend into the oil storage groove through the oil guide cotton penetrating groove.
Owner:CHINA TOBACCO HUNAN INDAL CORP

A kind of preparation method of yam pleurotus eryngii egg roll

ActiveCN103948070BTo achieve non-destructive utilizationImprove crispnessFood dryingFood ingredient functionsBiotechnologyPerilla oil
The invention provides a preparation method of Chinese yam and pleurotus eryngii egg rolls. The preparation method comprises the following steps: cleaning Chinese yam and slicing the Chinese yam with peels, implementing low-temperature drying and superfine grinding; cleaning, slicing and blanching pleurotus eryngii, implementing vacuum microwave drying and superfine grinding; mixing and beating galactooligosaccharide, sucrose, palm oil, perilla oil and eggs through a stirrer until bubbling; adding the Chinese yam superfine powder, the pleurotus eryngii superfine powder, low-gluten flour, lotus powder, konjac flour and the like, mixing and beating to obtain slurry; and rolling the slurry into egg rolls through an egg roll forming machine, baking, cooling to room temperature and packaging to obtain finished egg rolls. According to the preparation method disclosed by the invention, the Chinese yam superfine powder and the pleurotus eryngii superfine powder, and particularly the Chinese yam superfine powder with peels are added in the raw materials, thus enriching nutrition of the egg rolls, improving taste, avoiding granular sensation and enhancing crispness; the perilla oil is added so that sucrose and grease dosages of the egg rolls are reduced and a special aroma of perilla is reserved; calcium absorption is enhanced due to calcium lactate and crispness is improved; and the egg rolls can condition intestines and stomach, improve digestion and absorption, and regulate blood pressure and blood lipid, and are applicable to various people.
Owner:FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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