Pumpkin peel and black sesame candies

A technology of black sesame candy and pumpkin peel, which is applied in the fields of confectionary, confectionery industry, and the function of food ingredients, etc., can solve the problems of single nutrition and taste, and achieve the effects of rich nutrition, promoting growth and development, and enhancing immunity

Pending Publication Date: 2016-12-21
肥西久盛食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many brands of black sesame candy on the market at present, but the nutrition and taste are single, and there is no black sesame candy with pumpkin skin prepared by fermentation process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A black sesame candy with pumpkin skin, made from the following raw materials in parts by weight: 53 black sesame seeds, 7 skimmed milk, 9 white sugar, 14 xylooligosaccharides, 13 trehalose, 12 pumpkin skins, 5 flower gums, and Lactobacillus bulgaricus 1.6, table salt 0.6, pigtail extract 0.05, amaranth extract 0.06, vitamin C 0.02.

[0026] Described black sesame is the black sesame with seed coat.

[0027] The pumpkin skin is fresh pumpkin skin, and the weight ratio of raw materials is: yellow pumpkin skin: green pumpkin skin=8:1.

[0028] The extract of the scallops is prepared by washing the scorpions, crushing them to 80 meshes, adding water three times the weight of the scorpions, mixing evenly, adding 0.06% cellulase by weight of the scorpions, and placing 38°C water bath, stirring for 210 minutes for enzymatic hydrolysis, filtering, adding water 4 times the weight of the filter residue to the filter residue, placing it at 52°C, 34kHz ultrasonic extraction for 3...

Embodiment 2

[0042] A kind of black sesame candy with pumpkin skin, which is made from the following raw materials in parts by weight: 54 black sesame seeds, 8 skimmed milk, 10 white sugar, 15 xylooligosaccharides, 14 trehalose, 13 pumpkin skins, 6 flower gums, and Lactobacillus bulgaricus 1.7, table salt 0.7, pigtail extract 0.06, amaranth extract 0.07, vitamin C 0.03.

[0043] Described black sesame is the black sesame with seed coat.

[0044] The pumpkin skin is fresh pumpkin skin, and the weight ratio of raw materials is: yellow pumpkin skin: green pumpkin skin=9:2.

[0045] The extract of the scallops is prepared by washing the scorpions, crushing them to 80 meshes, adding water 4 times the weight of the scorpions, mixing evenly, adding 0.07% cellulase by weight of the scorpions, and placing 39°C water bath, stirred for 220 minutes for enzymatic hydrolysis, filtered, added water 5 times the weight of the filter residue to the filter residue, placed in 53°C, 35kHz ultrasonic extractio...

Embodiment 3

[0051] A black sesame candy with pumpkin skin, made from the following raw materials in parts by weight: black sesame 55, skimmed milk 9, white sugar 11, xylooligosaccharide 16, trehalose 15, pumpkin skin 14, flower maw 7, Lactobacillus bulgaricus 1.8, table salt 0.8, pigtail extract 0.07, amaranth extract 0.08, vitamin C 0.04.

[0052] Described black sesame is the black sesame with seed coat.

[0053] The pumpkin skin is fresh pumpkin skin, and the weight ratio of raw materials is: yellow pumpkin skin: green pumpkin skin=10:3.

[0054] The extract of the scallops is prepared by washing the scorpions, crushing them to 100 meshes, adding water 4 times the weight of the scorpions, mixing evenly, adding 0.08% cellulase by weight of the scorpions, and placing 40°C water bath, stirred for 230 minutes for enzymatic hydrolysis, filtered, added water 6 times the weight of the filter residue to the filter residue, placed in 54°C, 36kHz ultrasonic extraction for 32 minutes, filtered, ...

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PUM

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Abstract

The invention mainly relates to the field of candy processing and discloses pumpkin peel and black sesame candies. The pumpkin peel and black sesame candies are prepared from the following raw materials: black sesames, skimmed milk, white granulated sugar, xylo-oligosaccharide, trehalose, pumpkin peels, fish maws, lactobacillus bulgaricus, table salt, cleavers extract, amaranthus spinosus extract and vitamin C. The pumpkin peel and black sesame candies are fine, smooth and soft, can protect teeth, are easy to digest and absorb, can enhance the resistance and have the effects of promoting growth and development, delaying ageing and resisting tumors; the content of oil is reduced and the pumpkin peel and black sesame candies are delicious but not greasy; health-care components are increased and oxidization resistance can be realized; the production cost can be saved by 8.6%; the lactobacillus bulgaricus is added so that the taste is sour and the aroma is rich, nutrients are abundant and digestion is promoted; a deep processing way of the pumpkin peels and the fish maws is increased; the candies are soft and chewy, have moderate hardness, do not damage the teeth, are not stuck on the teeth and protect the teeth; the sugar content is less and decayed teeth are inhibited; the candies have the effects of promoting digestion and absorption, resisting bacteria and diminishing inflammation, resisting viruses and enhancing the immunity, the shelf life of the black sesame candies is prolonged and the economic income is increased by 11.7%.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a pumpkin skin black sesame candy. Background technique [0002] Black sesame is rich in nutrition, rich in fat, amino acid, vitamins and mineral elements, which can enhance immunity, moisturize the skin, black hair and beautify the skin, treat constipation, strengthen the brain and improve intelligence. The black sesame candy made from black sesame is sweet and delicious, and is popular Consumers like it, but the content of glycolipids is high, and a lot of nutrients are lost during the preparation process, and regular consumption will have adverse effects on the body. [0003] Pumpkin skin is the part that is often thrown away when eating pumpkin, causing great waste, because pumpkin skin is rich in nutrients, rich in β-carotene, various mineral elements and vitamins, which can prevent diabetes, prevent high blood pressure, protect the liver and protect the liver. Kidney...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/46A23G3/48A23G3/42
CPCA23G3/48A23G3/366A23G3/42A23G3/46A23V2002/00A23V2200/324A23V2200/308A23V2200/302A23V2200/30A23V2200/32
Inventor 马瑞忠张晓玲
Owner 肥西久盛食品有限公司
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