The invention belongs to the technical field of food-borne pathogenic bacterium detection, and discloses a preparation method of an electrochemical
luminescence biosensor based on carbon material enhanced
porphyrin hydrogel. The method comprises the following steps: synthesizing a
sodium alginate-
chitosan-TPPS (
Thermoplastic Polystyrene) composite hydrogel; au NPs is prepared; modifying the
electrode; and preparing the detection liquid. According to the invention, 5, 10, 15, 20-
tetra (4-sulfophenyl)
porphyrin is used as a functional material, the functional material is innovatively introduced into a
sodium alginate-
chitosan bi-crosslinking hydrogel
system, the problems of poor stability and difficulty in modification of a water-soluble
porphyrin material in sensing application are effectively overcome, and meanwhile, the
conductivity and ECL
signal strength of the porphyrin hydrogel are enhanced by adopting the carbon nanotubes, so that the sensing performance of the water-soluble porphyrin hydrogel is improved. Therefore, accurate detection of food-borne
pathogenic bacteria represented by
staphylococcus aureus is achieved, and the sensing
electrode is easy and convenient to prepare, high in
operability, rapid in response, high in sensitivity, high in
controllability and suitable for on-site
rapid detection and portable analysis requirements in the fields of food production and
processing, circulation supervision,
public health monitoring and the like.