Preparation technology of cleistocalyx operculatus flower and mariscus sumatrensis flower and vegetable mouth benefiting tablets

Abstract

The present invention discloses a preparation technology of cleistocalyx operculatus flower and mariscus sumatrensis flower and vegetable mouth benefiting tablets. The cleistocalyx operculatus flower and mariscus sumatrensis flower and vegetable mouth benefiting tablets are characterized by using the green, healthy and widely sourced cleistocalyx operculatus flowers and mariscus sumatrensis as main raw materials, and are prepared by the steps of pretreating, raw material extract preparing, enzyme digesting, spray drying, mixing, softening and granulating, tableting, drying, shaping and drying, etc. The prepared cleistocalyx operculatus flower and mariscus sumatrensis flower and vegetable mouth benefiting tablets by the technology use the widely sourced cleistocalyx operculatus flowers and mariscus sumatrensis as the main raw materials. The preparation technology reduces the production costs, also enriches the types of the mouth benefiting tablets, uses the method of a first boiling and then an alcohol extraction, maximally improves the extraction rates of nutrients in the raw materials, thus improves the utilization efficiency of the raw materials, conducts a compound enzyme treatment of the raw materials, and fully retains the nutrients within the raw materials, so that the finished products of the cleistocalyx operculatus flower and mariscus sumatrensis flower and vegetable mouth benefiting tablets have the health-care functions of the cleistocalyx operculatus flowers and mariscus sumatrensis in clearing heat and relieving toxins, removing summer heat and promoting salivation, stopping cough and reducing phlegm, etc.

Description

technical field [0001] The present invention relates to a preparation process of Yikou Tablets, in particular to a preparation process of Water Wenghua Brick Seedling Flower Vegetable Yikou Tablets. Background technique [0002] Water Wenghua, also known as Shuixiang, Soil Hibiscus Bark, etc., is the flower bud of the Myrtaceae plant Water Weng. It tastes bitter, slightly sweet, and cool in nature. It returns to the lung, spleen, and stomach meridians. "Guangdong Traditional Chinese Medicine" records: "Treatment of exogenous fever, headache, cold and aversion to fever." "Guangxi Medicine Plant List" records: "Treatment of headache, bruises, and snake bites." It has heat-clearing, detoxifying, and summer-heat The health care effect of promoting body fluid, eliminating stagnation and promoting dampness. [0003] Zhuanzimiao, also known as Guanzimiao, Sanlengcao, etc., is the whole plant of the Cyperaceae Zhuzimiao genus Zhuzimiao. It tastes pungent, bitter, and flat in nature...

AI Technical Summary

Problems solved by technology

[0004] Water wenghua and brick seedlings are widely distributed in nature. Existing water wenghua is not only eaten directly, but also prepared into tea, wine and other products. Except for being a wild vegetable, brick seedlings have not been developed and utilized on a large scale. There are relatively few types of products, and more brick seedlings are still discarded directly, resulting in a waste of natural resources