Composition containing fermented product of black tea and application thereof
A technology for fermentation products and compositions, which is applied in the directions of medical preparations containing active ingredients, cosmetic preparations, preparations for skin care, etc. It can improve the skin barrier function, anti-wrinkle skin barrier function, and prevent the decomposition of collagenase.
Active Publication Date: 2018-04-06
广州鹰远生物科技有限公司
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
The mechanism of most anti-glycation skin care products on the market is to resist glycation by adding ingredients that can inhibit the production of AGEs or decompose AGEs, and reduce the damage caused by glycation to the skin. However, the anti-glycation effect is not obvious
In order to overcome the above problems, the routine practice of those skilled in the art is to increase the dosage of anti-glycation agents, which not only increases the burden on the skin, but also increases the irritation to the skin
Method used
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Embodiment 1
[0029] The invention discloses a composition containing black tea fermented product, which is prepared from the following components with mass numbers: 15g of black tea fermented product, 2g of Sophora japonica flower bud extract, 20g of hydrolyzed rice bran extract, and 3g of fenugreek seed extract.
Embodiment 2
[0031] The invention discloses a composition containing black tea fermented product, which is prepared from the following components with mass numbers: 5 g of black tea fermented product, 4 g of Sophora japonica bud extract, 6 g of hydrolyzed rice bran extract, and 12 g of fenugreek seed extract.
Embodiment 3
[0033] The invention discloses a composition containing black tea fermented product, which is prepared from the following mass number components: 10 g of black tea fermented product, 3 g of Sophora japonica flower bud extract, 10 g of hydrolyzed rice bran extract, and 8 g of fenugreek seed extract.
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The invention discloses a composition containing black tea fermentation products and an application of the composition, belongs to the field of cosmetics, and aims to provide a composition which effectively delays and improves skin aging caused by saccharifying reaction, decreases wrinkles and improves smoothness, glossiness and humidity of skins. The composition comprises, by weight, 5-15 parts of black tea fermentation products, 2-4 parts of sophora flower bud extracts, 6-20 parts of hydrolysis rice bran extracts and 3-12 parts of common fenugreek seed extracts.
Description
technical field [0001] The invention relates to a composition, in particular to a composition containing fermented black tea products, and also relates to the application of the composition, which belongs to the field of cosmetics. Background technique [0002] The saccharification reaction is the Maillard reaction or carbonylamine reaction, which is the reaction between the aldehyde (ketone) group of sugar and the amino group of amino-containing substances (such as proteins, peptides, amino acids, phospholipids, nucleic acids or the above-mentioned derivatives). A non-enzymatic glycosylation reaction. [0003] The glycation reaction of the skin refers to "the excess sugar is free in the blood, attached to the collagen, undergoes condensation, rearrangement and chain elongation reactions, and generates highly reactive glycation intermediates, which then interact with proteins to form irreversible glycation End product AGEs". Although the glycation reaction proceeds slowly ...
Claims
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IPC IPC(8): A61K8/9794A61K8/9789A61Q19/08A61Q19/00
CPCA61K8/97A61K2800/85A61Q19/00A61Q19/08
Inventor 刘瑞学冷群英
Owner 广州鹰远生物科技有限公司