Novel Asparagus cochinchinensis culture medium
A culture medium and a new type of technology, applied in the direction of culture medium, planting substrate, cultivation, etc., to achieve the effects of improving reliability and industrial production efficiency, shortening disinfection time, survival rate and high active ingredient asparagine
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[0082] Described novel asparagus culture medium, its preparation method comprises the following steps:
[0083] S1: After peeling the oranges, crush the fruit with a blender, and pass the obtained juice through a 3000-5000 mesh sieve to obtain fruit juice;
[0084] S2: The fruit juice, potassium salt, phosphorus salt, nitrogen salt, calcium salt, magnesium salt, iodine salt, boron salt, molybdenum salt, zinc salt, manganese salt, copper salt, iron salt, vitamin, amino acid obtained in step S1 , indolebutyric acid, gibberellin, 6-benzyl adenoline, naphthalene acetic acid, kinetin, cosolvent, dispersant, compatibilizer, antibacterial agent, water mixed, the microwave power is 104-132W, the temperature is Stir at 64-69°C for 25-54min at a rotational speed of 200-400r / min to prepare the mixed solution A;
[0085] S3: Add a conditioner and a stabilizer to the mixed solution A prepared in step S2, and stir for 18-25 minutes at a temperature of 52-56° C. and a rotational speed of 20...
Embodiment 1
[0088] A new asparagus culture medium, in parts by weight, comprising the following raw materials: 250 parts of fruit juice, 3 parts of potassium salt, 2.5 parts of phosphorus salt, 1.8 parts of nitrogen salt, 0.9 part of calcium salt, 0.8 part of magnesium salt, iodized salt 0.4 parts, 0.3 parts of boron salts, 0.2 parts of molybdenum salts, 0.3 parts of zinc salts, 0.2 parts of manganese salts, 0.1 parts of copper salts, 0.1 parts of iron salts, 0.13 parts of vitamins, 0.14 parts of amino acids, 0.08 parts of indole butyric acid, Gibberella 0.08 parts of prime, 0.07 parts of 6-benzyl adenine, 0.08 parts of naphthaleneacetic acid, 0.05 parts of kinetin, 0.15 parts of conditioner, 2.2 parts of cosolvent, 1.8 parts of dispersant, 1.5 parts of compatibilizer, 1.2 parts of stabilizer, 2.2 parts of antibacterial agent, 3000 parts of water;
[0089] The fruit juice is grapefruit juice;
[0090] The potassium salt is potassium carbonate;
[0091] The phosphorus salt is magnesium p...
Embodiment 2
[0116] A new asparagus culture medium, in parts by weight, comprising the following raw materials: 123 parts of fruit juice, 2.4 parts of potassium salt, 1.5 parts of phosphorus salt, 1.3 parts of nitrogen salt, 0.7 part of calcium salt, 0.6 part of magnesium salt, iodized salt 0.3 parts, 0.2 parts of boron salts, 0.2 parts of molybdenum salts, 0.3 parts of zinc salts, 0.1 parts of manganese salts, 0.1 parts of copper salts, 0.1 parts of iron salts, 0.09 parts of vitamins, 0.08 parts of amino acids, 0.05 parts of indole butyric acid, Gibberella 0.06 parts of prime, 0.04 parts of 6-benzyl adenine, 0.06 parts of naphthaleneacetic acid, 0.03 parts of kinetin, 0.17 parts of conditioner, 1.4 parts of cosolvent, 1.2 parts of dispersant, 1 part of compatibilizer, 0.9 parts of stabilizer, 1.5 parts of antibacterial agent, 2500 parts of water;
[0117] The fruit juice is grapefruit juice;
[0118] The potassium salt is potassium carbonate;
[0119] The phosphorus salt is magnesium ph...
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