Nourishing stomach traditional Chinese medicine electuary and preparation method thereof
A technology of granules and traditional Chinese medicine, which is applied in the field of beverages, can solve the problems of long treatment period and achieve the effect of improving gastric function, short course of drug effect and shortening the period of taking it
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Embodiment 1
[0016] A traditional Chinese medicine granule for nourishing the stomach, consisting of the following components in parts by weight:
[0017] 3 parts of garlic juice, 2 parts of lemon vinegar, 3 parts of tartary buckwheat, 2 parts of tangerine peel, 5 parts of ginger powder, 4 parts of apocynum, 10 parts of pumpkin, and 15 parts of Atractylodes macrocephala.
[0018] Weigh the raw materials, mix tartary buckwheat, tangerine peel, apocynum, pumpkin and Atractylodes macrocephala to 15 meshes, add garlic juice, lemon vinegar and ginger powder to the powder, heat and stir-fry, then dry with hot air, and dry the dried The powder is ground again to 5 mesh and then cooled to room temperature.
Embodiment 2
[0020] A traditional Chinese medicine granule for nourishing the stomach, consisting of the following components in parts by weight:
[0021] 8 parts of garlic juice, 4 parts of lemon vinegar, 5 parts of tartary buckwheat, 6 parts of tangerine peel, 10 parts of ginger powder, 8 parts of apocynum, 15 parts of pumpkin, and 20 parts of Atractylodes macrocephala.
[0022] Weigh the raw materials, mix tartary buckwheat, tangerine peel, apocynum, pumpkin and Atractylodes macrocephala to 20 meshes, add garlic juice, lemon vinegar and ginger powder to the powder, heat and stir-fry, then dry with hot air, and dry the dried The powder is ground again to 10 mesh and then cooled to room temperature.
Embodiment 3
[0024] A traditional Chinese medicine granule for nourishing the stomach, consisting of the following components in parts by weight:
[0025] 6 parts of garlic juice, 3 parts of lemon vinegar, 4 parts of tartary buckwheat, 4 parts of tangerine peel, 7 parts of ginger powder, 6 parts of apocynum, 13 parts of pumpkin, and 17 parts of Atractylodes macrocephala.
[0026] Weigh the raw materials, mix tartary buckwheat, tangerine peel, apocynum, pumpkin and Atractylodes macrocephala to 18 meshes, add garlic juice, lemon vinegar and ginger powder to the powder, heat and stir-fry, then dry with hot air, and dry the dried The powder is ground again to 8 mesh and then cooled to room temperature.
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