Stomach-nourishing cake and preparation method thereof

A technology of pastry and nourishing the stomach, which is applied in the direction of food science, food preservation, and the function of food ingredients, etc., to prevent retrogradation, increase shelf life, and improve taste

Inactive Publication Date: 2019-01-22
怀宁县荣升食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, there are more requirements for the tast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A stomach-nourishing pastry, the raw materials of which include by weight: 45 parts of glutinous rice flour, 32.5 parts of sweetener, 9 parts of sesame oil, 17.5 parts of hawthorn fruit powder, 12.5 parts of yam powder, 7 parts of licorice water extract and 2.5 parts of additives.

[0028] The preparation method of the above-mentioned nourishing stomach cake comprises the following steps:

[0029] S1. Preparation of yam powder: after steaming yam, drying and peeling, add color-protecting agent to mix evenly, color-protecting, add water to beat, grind to obtain slurry; add α-amylase to the slurry, enzymatically hydrolyze, and freeze-dry to obtain yam powder;

[0030] S2. Preparation of cakes: add sweetener to water and boil to obtain syrup; mix syrup and sesame oil to obtain intermediate liquid; mix glutinous rice flour, hawthorn fruit powder, yam powder, licorice water extract, and additives, and then add intermediate Mix it in the liquid to make a cake embryo, steam i...

Embodiment 2

[0032] A stomach-nourishing pastry, the raw materials of which include by weight: 40 parts of glutinous rice flour, 35 parts of sweetener, 8 parts of sesame oil, 20 parts of hawthorn fruit powder, 10 parts of yam powder, 8 parts of licorice water extract, and 2 parts of additives;

[0033] Wherein, sweetener is white granulated sugar, xylitol, fructose;

[0034] Additives are sucrose ester, sodium alginate, β-glucan;

[0035] Glutinous rice flour, hawthorn fruit powder, and yam powder are all 200 mesh.

[0036] The preparation method of the above-mentioned nourishing stomach cake comprises the following steps:

[0037] S1. Preparation of yam powder: After steaming yam, drying and peeling, add color-protecting agent and mix evenly, color-protecting for 40 minutes, add water for beating, and grind to obtain slurry; add α-amylase to the slurry, heat up to 65°C, Enzymolysis for 20 minutes, adjusting temperature to -30°C, pressure to 20Pa, freeze-drying to obtain yam powder;

[...

Embodiment 3

[0040] A stomach-nourishing pastry, the raw materials of which include by weight: 50 parts of glutinous rice flour, 30 parts of sweetener, 10 parts of sesame oil, 15 parts of hawthorn fruit powder, 15 parts of yam powder, 6 parts of licorice water extract, and 3 parts of additives;

[0041] Wherein, the sweetener is white granulated sugar, xylitol, and fructose, wherein, the weight ratio of white granulated sugar, xylitol, and fructose is 8:10:3;

[0042] The additives are sucrose ester, sodium alginate and β-glucan, wherein the weight ratio of sucrose ester, sodium alginate and β-glucan is 5:2:2;

[0043] Glutinous rice flour, hawthorn fruit powder, and yam powder are all 150 mesh.

[0044] The preparation method of the above-mentioned nourishing stomach cake comprises the following steps:

[0045] S1. Preparation of yam powder: After steaming yam, drying and peeling, add color-protecting agent and mix evenly, color-protecting for 50 minutes, add water for beating, and grind...

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PUM

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Abstract

The invention discloses a stomach-nourishing cake. The stomach-nourishing cake comprises the following raw materials in parts by weight: 40-50 parts of glutinous rice flour, 30-35 parts of a sweetener, 8-10 parts of sesame oil, 15-20 parts of hawthorn fruit powder, 10-15 of yam powder, 6-8 parts of a licorice water extract, and 2-3 parts of an additive. The invention also discloses a preparation method of the stomach-nourishing cake. The method comprises the following steps: S1, preparation of yam powder: steaming the yam to a dry state and peeling the yam, adding a coloring agent and uniformly mixing the material, performing color protection, adding water for beating, grinding the material to obtain a paste; adding alpha-amylase in the paste, and performing enzymatic hydrolysis and freezedrying to obtain the yam powder; S2, preparation of the cake: adding the sweetener to the water to boil, and boiling the material to obtain a syrup; mixing the sesame oil and the syrup uniformly to make intermediate liquid, uniformly mixing the glutinous rice flour, hawthorn fruit powder, yam powder, licorice water extract and the additive, then adding a mixture to the intermediate liquid and uniformly mixing the materials to make a cake embryo, steaming the cake embryo, and slicing the material to obtain the stomach-nourishing cake. The stomach-nourishing cake has sour-sweet mouthfeel, has abundant nutrition, and is capable of nourishing stomach.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a stomach-nourishing cake and a preparation method thereof. Background technique [0002] Pastry is a food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . The pastry has a sweet taste and is deeply loved by people. With the continuous improvement of people's living standards, there are more requirements for the taste and function of cakes, and cakes with a single taste and function can no longer meet people's needs. Contents of the invention [0003] Based on the technical problems in the background technology, the invention proposes a stomach-nourishing pastry and a preparation method thereof, which has a sweet and sour taste, rich nutrition and can nourish the stomach. [0004] A stomach-nourishing pas...

Claims

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Application Information

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IPC IPC(8): A23L3/3463A23L5/10A23L5/41A23L7/10A23L19/00A23L19/10A23L29/30A23L33/105
CPCA23L3/3463A23V2002/00A23L5/10A23L5/13A23L5/41A23L7/10A23L19/01A23L19/10A23L29/30A23L29/37A23L33/105A23V2200/32A23V2200/30A23V2250/21
Inventor 查桂香
Owner 怀宁县荣升食品厂
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