Stomach-nourishing cake and preparation method thereof
A technology of pastry and nourishing the stomach, which is applied in the direction of food science, food preservation, and the function of food ingredients, etc., to prevent retrogradation, increase shelf life, and improve taste
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Embodiment 1
[0027] A stomach-nourishing pastry, the raw materials of which include by weight: 45 parts of glutinous rice flour, 32.5 parts of sweetener, 9 parts of sesame oil, 17.5 parts of hawthorn fruit powder, 12.5 parts of yam powder, 7 parts of licorice water extract and 2.5 parts of additives.
[0028] The preparation method of the above-mentioned nourishing stomach cake comprises the following steps:
[0029] S1. Preparation of yam powder: after steaming yam, drying and peeling, add color-protecting agent to mix evenly, color-protecting, add water to beat, grind to obtain slurry; add α-amylase to the slurry, enzymatically hydrolyze, and freeze-dry to obtain yam powder;
[0030] S2. Preparation of cakes: add sweetener to water and boil to obtain syrup; mix syrup and sesame oil to obtain intermediate liquid; mix glutinous rice flour, hawthorn fruit powder, yam powder, licorice water extract, and additives, and then add intermediate Mix it in the liquid to make a cake embryo, steam i...
Embodiment 2
[0032] A stomach-nourishing pastry, the raw materials of which include by weight: 40 parts of glutinous rice flour, 35 parts of sweetener, 8 parts of sesame oil, 20 parts of hawthorn fruit powder, 10 parts of yam powder, 8 parts of licorice water extract, and 2 parts of additives;
[0033] Wherein, sweetener is white granulated sugar, xylitol, fructose;
[0034] Additives are sucrose ester, sodium alginate, β-glucan;
[0035] Glutinous rice flour, hawthorn fruit powder, and yam powder are all 200 mesh.
[0036] The preparation method of the above-mentioned nourishing stomach cake comprises the following steps:
[0037] S1. Preparation of yam powder: After steaming yam, drying and peeling, add color-protecting agent and mix evenly, color-protecting for 40 minutes, add water for beating, and grind to obtain slurry; add α-amylase to the slurry, heat up to 65°C, Enzymolysis for 20 minutes, adjusting temperature to -30°C, pressure to 20Pa, freeze-drying to obtain yam powder;
[...
Embodiment 3
[0040] A stomach-nourishing pastry, the raw materials of which include by weight: 50 parts of glutinous rice flour, 30 parts of sweetener, 10 parts of sesame oil, 15 parts of hawthorn fruit powder, 15 parts of yam powder, 6 parts of licorice water extract, and 3 parts of additives;
[0041] Wherein, the sweetener is white granulated sugar, xylitol, and fructose, wherein, the weight ratio of white granulated sugar, xylitol, and fructose is 8:10:3;
[0042] The additives are sucrose ester, sodium alginate and β-glucan, wherein the weight ratio of sucrose ester, sodium alginate and β-glucan is 5:2:2;
[0043] Glutinous rice flour, hawthorn fruit powder, and yam powder are all 150 mesh.
[0044] The preparation method of the above-mentioned nourishing stomach cake comprises the following steps:
[0045] S1. Preparation of yam powder: After steaming yam, drying and peeling, add color-protecting agent and mix evenly, color-protecting for 50 minutes, add water for beating, and grind...
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