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Anhua dark tea for improving eyesight

A technique to calm dark tea and improve eyesight, applied in tea, application, tea extraction, etc., can solve problems such as unreasonable eating habits, liver function metabolism problems, etc.

Inactive Publication Date: 2017-03-15
DENGFENG LAOSHUANBAO FERTILIZER CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This high-fat, high-salt, high-sugar, high-protein diet combined with unreasonable eating habits is most likely to cause problems in human liver function metabolism

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of Anhua black tea for improving eyesight is prepared by weighing 4 grams of Anhua black tea, 6 grams of chrysanthemum, 11 grams of mulberries, 6 grams of wolfberry leaves and 11 grams of rock sugar.

[0023] Preparation and drinking method of the present invention comprises the following steps:

[0024] A method of drinking Anhua black tea for improving eyesight comprises the following steps:

[0025] Step 1) First weigh the Anhua black tea according to the formula, put it into the special electric tea pot for Anhua black tea, add 500-600 grams of water, boil it, and keep it for 10 minutes for later use;

[0026] Step 2) Weigh the chrysanthemum, mulberry, wolfberry leaves and rock sugar as required, put them into a large teacup, then pour the boiled Anhua black tea from step 1) into the large teacup with traditional Chinese medicine, and wait for another 10 minutes. drinkable

[0027] Step 3) Generally, you should drink it on an empty stomach or 1 hour after m...

Embodiment 2

[0029] A kind of Anhua black tea for improving eyesight is prepared by weighing 6 grams of Anhua black tea, 9 grams of chrysanthemum, 14 grams of mulberries, 9 grams of wolfberry leaves and 14 grams of rock sugar.

[0030] Preparation and drinking method of the present invention comprises the following steps:

[0031] A method of drinking Anhua black tea for improving eyesight comprises the following steps:

[0032] Step 1) First weigh the Anhua black tea according to the formula, put it into the special electric tea pot for Anhua black tea, add 500-600 grams of water, boil it, and keep it for 10 minutes for later use;

[0033] Step 2) Weigh the chrysanthemum, mulberry, wolfberry leaves and rock sugar as required, put them into a large teacup, then pour the boiled Anhua black tea from step 1) into the large teacup with traditional Chinese medicine, and wait for another 10 minutes. drinkable

[0034] Step 3) Generally, you should drink it on an empty stomach or 1 hour after m...

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PUM

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Abstract

The invention provides Anhua dark tea for improving eyesight. The Anhua dark tea is produced by, by weight, 2-6 parts of Anhua dark tea, 5-10 parts of chrysanthemum, 10-15 parts of mulberry, 5-10 parts of lycium barbarum leaf and 5-15 parts of rock sugar according to the principle that Anhua dark tea and traditional Chinese medicine materials are combined in a complementary manner. The application results of the Anhua dark tea applied to 30 man and women who needs eyesight improving and aged from 15-35 show that after the man and women drink the tea every day from half a month, 24 people are cured, the cure rate is 80%, 3 people are improved, the improving rate is 10%, the tea has no effect on 3 people, and the ineffective rate is 10%.

Description

technical field [0001] The invention relates to the technical field of food therapy and health-preserving processing, in particular to Anhua dark tea for improving eyesight, which is prepared from Anhua dark tea and natural traditional Chinese medicine. Background technique [0002] China has a history of "treating diseases with tea" since ancient times. Modern medicine believes that polyphenols, tea polysaccharides, tea saponins, amino acid alkaloids and inorganic elements in tea all have health care effects on the human body. Tea is a special drink that can enhance human immunity, anti-aging, anti-cancer, lower blood fat, and regulate metabolism. The application of tea in health care has a long history. It has been found out that there are 28 kinds of 86 elements needed by the human body in tea leaves. It can be said that tea is a supplementary source of human nutrition. , Improve the structure of intestinal bacteria and detoxification, which has been confirmed by many s...

Claims

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Application Information

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IPC IPC(8): A23F3/16A61K36/82A61P27/02A61K31/7016
CPCA23F3/163A61K31/7016A61K36/287A61K36/605A61K36/815A61K36/82A61K2300/00
Inventor 韩晓冰
Owner DENGFENG LAOSHUANBAO FERTILIZER CO LTD
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