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Healthy blend oil

A technology of blending oil and health, applied in the direction of edible oil/fat, food science, application, etc., can solve problems such as ignoring health, achieve the effects of reducing the occurrence of cardiovascular diseases and cancer, reasonable intake, and improving nutritional structure

Inactive Publication Date: 2017-03-22
洪细东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of blended oils on the market, but most of them focus on the color, fragrance and high nutritional properties of blended oils, while ignoring their health

Method used

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  • Healthy blend oil

Examples

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Effect test

Embodiment 1

[0021] In the embodiment of the present invention, a healthy blended oil is composed of the following components in terms of mass percentage: 63.4% peanut oil, 28.0% corn oil, 7.0% rapeseed oil, and 1.6% sesame oil.

Embodiment 2

[0023] In the embodiment of the present invention, a healthy blended oil is composed of the following components in terms of mass percentage: 56.6% peanut oil, 32.0% corn oil, 9.0% rapeseed oil, and 2.4% sesame oil.

Embodiment 3

[0025] In the embodiment of the present invention, a healthy blending oil is composed of the following components in terms of mass percentage: 61.7% peanut oil, 29.0% corn oil, 7.5% rapeseed oil, and 1.8% sesame oil.

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Abstract

The invention discloses healthy blend oil. The healthy blend oil consists of the following components in percentage by mass: 56.6-63.4% of peanut oil, 28.0-32.0% of corn oil, 7.0-9.0% of rapeseed oil and 1.6-2.4% of sesame oil. The healthy blend oil is prepared through the following compounding steps of mixing four kinds of raw material oil of the peanut oil, the corn oil, the rapeseed oil and the sesame oil in proportion, adding the mixed raw material oil into a compounding pot, controlling the temperature in the pot to be in the range of 22-25 DEG C, performing stirring at the speed of 90-100r / min for 40-45min, performing filtration under the condition of the pressure being 0.5MPa and the temperature being 22 DEG C, and performing canning so as to obtain the healthy blend oil. The healthy blend oil disclosed by the invention is balanced in nutrient structure, and quite conforms to 'Standard of Healthy Edible Oil' issued by Food and Agriculture Organization of the United Nations (FAO), the intake ratio of Chinese residents to fat can be effectively improved, and the incidence of cardiovascular diseases and cancer can be reduced.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a healthy blended oil. Background technique [0002] As we all know, edible oil is an important food that provides human heat energy and essential fatty acids, promotes the absorption of fat-soluble vitamins, and is a necessity for maintaining human health. At present, there are many kinds of edible oils on the market, such as peanut oil, rapeseed oil, soybean oil, palm oil, blended oil, etc. The oils processed from only one variety as raw material have single nutritional components and cannot meet people's nutritional needs. [0003] Blended oil, also known as high blend oil, is an edible oil made by blending two or more refined oils in proportion according to the needs of use. The blending oil is transparent and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cot...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/013
CPCA23D9/007A23D9/013
Inventor 洪细东
Owner 洪细东