Heart and spleen-nourishing colla corii asini composition and preparation method thereof
The technology of a composition and donkey-hide gelatin, which is applied in the direction of drug combination, effective ingredients of hydroxyl compounds, food science, etc., can solve problems such as low cure rate and effective rate, toxic and side effects of drugs, and high cost of treatment, so as to achieve convenience in taking and improve drug quality. Efficiency, the effect that the preparation method is simple and easy
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Embodiment 1
[0040] Embodiments 1 to 6 are specific examples of the composition of nourishing heart and spleen donkey-hide gelatin and its preparation method of the present invention, wherein embodiment 1 is the best implementation mode. The donkey-hide gelatin used in Examples 1-6 is three-year-old gelatin produced by Shandong Dong'e Ejiao Co., Ltd. The black wolfberry used in the examples is produced in Qinghai, and the red wolfberry used is produced in Ningxia. The rice wine used is the burnt-flavored Jimo rice wine produced by Jimo Rice Wine Factory.
[0041] Example 1
[0042] It is made of the following raw materials in parts by weight: 7 parts of lily, 8 parts of poria cocos, 8 parts of lotus seeds, 20 parts of fried malt, 30 parts of wheat, 7 parts of oysters, 10.5 parts of gardenia, 11 parts of jujube seed, 8 parts of wolfberry, and jujube 9 parts, 9 parts of longan meat, 17 parts of black sesame, 13 parts of walnut, 25 parts of donkey-hide gelatin, 25 parts of rice wine; the wo...
Embodiment 2
[0048] It is made from the following raw materials in parts by weight: 8 parts of lily, 7 parts of poria cocos, 9 parts of lotus seeds, 19 parts of fried malt, 31 parts of wheat, 6 parts of oyster, 11 parts of gardenia, 10 parts of jujube seed, 9 parts of wolfberry, and jujube 8 parts, 10 parts of longan meat, 14 parts of black sesame, 15 parts of walnut, 15 parts of donkey-hide gelatin, 15 parts of rice wine; the wolfberry used is black wolfberry, and the wheat used is triticale;
[0049] The preparation method is as follows:
[0050] 1) Mix lily, poria cocos, lotus seeds, fried malt, wheat, oyster, gardenia, jujube seed and wolfberry, add water, heat reflux extraction at 90~95°C for 2 times, each time for 3 hours, filter and combine the extracts, concentrate under reduced pressure, dry, crushed extract powder;
[0051] 2) Weigh donkey-hide gelatin according to the proportion by weight, add extract powder, pour rice wine into it and soak and dissolve at 5-25°C to obtain a mi...
Embodiment 3
[0054] It is made from the following raw materials in parts by weight: 6 parts of lily, 9 parts of poria cocos, 7 parts of lotus seeds, 21 parts of fried malt, 29 parts of wheat, 8 parts of oyster, 10 parts of gardenia, 11 parts of jujube seed, 7 parts of wolfberry, and jujube 10 parts, 8 parts of longan meat, 18 parts of black sesame, 12 parts of walnut, 50 parts of donkey-hide gelatin, 50 parts of rice wine; the wolfberry used is black wolfberry, and the wheat used is triticale;
[0055] The preparation method is as follows:
[0056] 1) Mix lily, poria cocos, lotus seeds, fried malt, wheat, oyster, gardenia, jujube seed and wolfberry, add water, heat reflux at 90~95°C for 2 times, each time for 2 hours, filter and combine the extracts, concentrate under reduced pressure, dry, crushed extract powder;
[0057] 2) Weigh donkey-hide gelatin according to the proportion by weight, add extract powder, pour rice wine into it and soak and dissolve at 5-25°C to obtain a mixed solutio...
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