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Processing technology of tea flower Zhuyeqing tea

A processing technology, bamboo leaf green technology, applied in tea, tea spices, food science, etc., can solve problems such as complex production and processing steps, high tea polyphenols, and affecting taste

Inactive Publication Date: 2017-03-29
四川雅安全义茶树花科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Zhuyeqing is a kind of green tea. Its tea polyphenol content is extremely high, and the production and processing steps are relatively complicated. At the same time, Zhuyeqing has a strong fragrance of green grass. The production process often requires a high-temperature greening process, otherwise it will greatly affect the taste; the tea tree flower fragrance is strong , contains a variety of amino acids, but drinking alone does not have the essence of tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of processing technology of tea tree flower and bamboo leaf green, comprises the following steps:

[0021] Step 1. Picking half-open tea tree flowers

[0022] Pick the half-open tea tree flowers, then remove impurities, dry, and set aside;

[0023] Step 2, screening and processing of bamboo leaf green

[0024] Select the bamboo leaf green that meets the standards, and carry out the greening treatment, in a cool place indoors, the thickness of the tea leaves is 2cm, and the greening time is 10h;

[0025] The withering treatment of step 3, bamboo leaf green

[0026] Spread the green bamboo leaves of step 2 on a bamboo sieve with a thickness of 2cm, and carry out natural withering treatment, the withering treatment time is 14h, and the temperature is controlled at 35°C;

[0027] Step 4, the first scenting and jacquard of tea leaves, spread the bamboo leaf green in step 3 on the bamboo sieve with a thickness of 3cm, and spread the tea tree flowers of step 1 with a...

Embodiment 2

[0033] A kind of processing technology of tea tree flower and bamboo leaf green, comprises the following steps:

[0034] Step 1, picking half-open tea tree flowers, picking half-open tea tree flowers, removing impurities, drying, and setting aside;

[0035] Step 2, the screening and processing of green bamboo leaves, select the green bamboo leaves that meet the standards, and carry out the greening treatment. In a cool indoor place, the thickness of the tea leaves is 3cm, and the greening time is 6h;

[0036] Step 3, the withering treatment of green bamboo leaves, spread the green bamboo leaves of step 2 on a bamboo sieve with a thickness of 1cm, and carry out natural withering treatment, the withering treatment time is 10h, and the temperature is controlled at 30°C;

[0037] Step 4, the first scenting and jacquard of tea leaves, spread the bamboo leaf green in step 4 on the bamboo sieve with a thickness of 3cm, and spread the tea tree flowers of step 1 with a thickness of 1cm...

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PUM

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Abstract

The invention provides a processing technology of tea flower Zhuyeqing tea. The processing technology comprises the following steps of picking tea flowers which are semi-bloomed; screening Zhuyeqing tea leaves, and performing treatment; performing withering treatment on the treated Zhuyeqing tea leaves; performing scenting and final scenting for the first time on tea leaves; performing scenting and final scenting for the second time on the tea leaves; performing scenting and final scenting for the third time on the tea leaves; performing scenting and final scenting for the fourth time on the tea leaves; and performing baking treatment. On one hand, the treatment process is simplified, and the fixation treatment process is reduced; and on the other hand, the mouth feel of the Zhuyeqing tea is improved.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing technology of tea tree flower and bamboo leaf green. Background technique [0002] Zhuyeqing is a kind of green tea. Its tea polyphenol content is extremely high, and the production and processing steps are relatively complicated. At the same time, Zhuyeqing has a strong fragrance of green grass. The production process often requires a high-temperature greening process, otherwise it will greatly affect the taste; the tea tree flower fragrance is strong , contains a variety of amino acids, but drinking alone does not have the essence of tea. Contents of the invention [0003] The purpose of the present invention is to provide a processing technology for tea tree flower bamboo leaf green tea with simple process and good taste in view of the above-mentioned poor taste caused by the fragrance of bamboo leaf green tea with grassy taste. [0004] The technical scheme that ...

Claims

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Application Information

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IPC IPC(8): A23F3/40
CPCA23F3/405
Inventor 张全义
Owner 四川雅安全义茶树花科技有限公司